
Peruvian berries are produced in the center and the north.
The coast of Peru has the best climate conditions, with moderate temperatures and no frost.
The main producer region is La Libertad, with 8,000 Hectares planted; the second region is Lambayeque, with 2,800 hectares, followed by Ica with 1,050 hectares. The rest is shared between Lima, Ancash, and Piura.

