Where Are the Main Producing Regions for Mangoes in Peru?

The dry tropics of Northern Peru allow the production of fruit of characteristics of color and flavor unbeatable without the health problems generated by tropical rains. These characteristics promote the obtaining of a mango exquisite and well-accepted both locally and internationally. 90% of the fruit leaves the port of Paita in Piura, where precisely 76.37% of the Peruvian production is handled.

The rest is grown in Lambayeque (16.9%) and in Ancash (6.71%), in the Casma Valleys.