What Are the Key Quality Control Measures and Requirements for Exporting Shrimp from Ecuador?

Exporting shrimp from Ecuador requires stringent quality control measures. Key requirements include adherence to Good Aquaculture Practices (GAP), which mandate proper pond management, water quality control, and biosecurity measures to prevent disease outbreaks. Additionally, exporters and farmers must ensure regular testing for microbiological contaminants such as Salmonella, Vibrio, and Escherichia coli, as well as chemical residues like pesticides, antibiotics, and heavy metals. Physical inspections are also essential to identify defects such as shell fragments, off-odor, and discoloration.