Which part of Cameroon is cocoa produced?

Cocoa is produced in seven of the ten regions of Cameroon:

Southwest Region: 40% of total production

Centre Region: 30% of total production

Eastern Region: 15% of total production

Littoral Region: 5% of total production

Northwest Region: 5% of total production

Adamawa Region: 4% of total production

The Southwest Region is the largest producer of cocoa in Cameroon, accounting for over 40% of total production. The Centre Region is the second largest producer, accounting for over 30% of total production.

The following chart shows the area and share in production of cocoa in each region of Cameroon:

Source: Cameroon Cocoa Board (CCC) (2021-2022)