아랍에미리트 일반 70% 코코아 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180632

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

아랍에미리트의 일반 70% 코코아 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 일반 70% 코코아 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 일반 70% 코코아 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

아랍에미리트의 일반 70% 코코아 다크 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	18,199,248	136,230,848 USD
2022	42,732,345	158,219,961 USD

소싱 진단

아랍에미리트산 일반 70% 코코아 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아랍에미리트의 일반 70% 코코아 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 일반 70% 코코아 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아랍에미리트 내 일반 70% 코코아 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

아랍에미리트의 일반 70% 코코아 다크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	18,524,819	136,744,084 USD
2022	19,488,651	141,710,353 USD

수출 진단

우리 일반 70% 코코아 다크 초콜릿, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아랍에미리트 일반 70% 코코아 다크 초콜릿 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionManufactured Confectionery Product

Market

In the United Arab Emirates (UAE), 75% cocoa dark chocolate is primarily supplied through imports and distributed via modern retail, e-commerce, specialty boutiques, and travel retail gifting channels. Market access hinges on GCC/UAE prepackaged food labeling compliance, importer/product registration in emirate food control systems, and halal suitability where animal-derived ingredients are used. Dubai’s role as a food trade hub also supports re-export-oriented distribution activity for packaged confectionery. Domestic niche chocolate production exists (including bean-to-bar and camel-milk chocolate), but overall supply remains import-dependent.

Market RoleImport-dependent consumer market with regional distribution and re-export activity

Domestic RolePremium and mass-market packaged confectionery consumed through retail and gifting channels; limited niche local production alongside imported brands

Specification

Physical Attributes

Bar format with molded segments; packaging typically foil wrap plus outer carton or gift box
Heat sensitivity (risk of melting, fat bloom, and texture changes under high temperature exposure)

Compositional Metrics

Cocoa solids percentage declaration (e.g., 75%)
Ingredient list and allergen declarations (commonly milk, soy, nuts depending on recipe/line)

Packaging

Foil-wrapped chocolate bar with outer paper/card carton
Gift boxes and assorted packs for retail and travel retail channels

Supply Chain

Value Chain

Overseas manufacturer → exporter/distributor → sea freight to UAE port → importer registration/product clearance in emirate systems → warehousing (temperature-managed) → retail/e-commerce/travel retail

Temperature

Temperature-controlled warehousing and transport are important in UAE conditions to prevent melting and quality defects (e.g., fat bloom).

Shelf Life

Shelf-stable product life is generally limited by temperature and humidity exposure (quality degradation rather than microbiological spoilage).

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with UAE/GCC prepackaged food labeling and product registration/import control procedures can lead to border detention, delayed clearance, relabeling costs, or rejection (especially where allergen declarations, ingredient statements, or required label elements are incomplete).Pre-validate label artwork against GCC labeling rules; complete importer/product registration in the relevant emirate system; run a pre-shipment document and label checklist (including allergens and dates) with the UAE importer.

Food Safety MediumUndeclared allergens (e.g., milk, soy, nuts, sesame) in chocolate products can trigger recalls, consumer harm, and enforcement action; this risk is heightened for products with inclusions/fillings and for gifting/travel retail volumes.Implement robust allergen control and verification, ensure allergen statements match the final recipe, and maintain batch-level COAs and traceability records.

Logistics MediumUAE heat exposure during port handling, warehousing, and last-mile delivery can cause melting, fat bloom, and texture/appearance defects, leading to quality claims and returns even when food safety is not compromised.Use temperature-managed storage and distribution, avoid prolonged ambient exposure at transfer points, and align seasonal shipping/handling SOPs with UAE summer conditions.

Sustainability MediumCocoa sourcing is associated with documented upstream risks including child labor and deforestation in major producing countries, creating reputational and buyer-audit exposure for UAE importers and brands.Require supplier codes of conduct, origin/traceability documentation, and participation in credible cocoa sustainability/forest initiatives or equivalent due-diligence evidence.

Sustainability

Cocoa supply-chain deforestation risk (sector initiatives focus on forest protection, restoration, and traceability in major producing countries).

Labor & Social

Child labor and forced labor risk is documented in upstream cocoa supply chains in major producing countries; UAE buyers/importers may face reputational and compliance pressure to conduct ethical sourcing due diligence.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Do chocolate bars sold in the UAE need to follow GCC food labeling rules (including Arabic labeling)?Yes. Chocolate bars are prepackaged foods, so labels should meet GCC labeling requirements (such as clear product name, ingredients, dates, and other mandatory elements). In practice, importers typically ensure Arabic (often bilingual Arabic/English) label compliance before selling in the UAE market.

Is halal certification required for 75% dark chocolate in the UAE?Halal suitability is commercially relevant in the UAE, but halal certification can be conditional depending on the recipe and the sales channel. The UAE has an optional Halal National Mark for products that want to formally signal halal compliance; buyers may request halal documentation especially if any animal-derived ingredients are used.

Do food products need to be registered before importing into Dubai or Abu Dhabi?Importers generally must use emirate food control systems for registration and import management. Dubai Municipality operates a food import/export system used to manage food products entering Dubai, and Abu Dhabi’s food authority has an import/export management information system (FIEMIS) for Abu Dhabi ports.

Why might UAE buyers ask about cocoa traceability and ethical sourcing for dark chocolate?Because upstream cocoa supply chains have documented risks, including child labor (noted in international labor reporting) and cocoa-driven deforestation concerns addressed by cocoa-sector forest initiatives. Some UAE buyers and retailers therefore ask suppliers for traceability and responsible sourcing evidence to reduce reputational and compliance risk.