에콰도르 아치오테 분말 공급업체 및 가격 — 마켓 오버뷰 2026

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아치오트 씨

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

에콰도르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

에콰도르 내 아치오테 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

에콰도르의 아치오테 분말에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에콰도르에서의 아치오테 분말 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 49.0%에서 샘플링되었습니다.

아치오테 분말의 에콰도르 샘플 수출 공급업체 거래 기록

에콰도르의 아치오테 분말 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

에콰도르의 아치오테 분말 샘플 거래 단가(일자별): 2026-06-22: 2.36 USD / kg, 2026-05-27: 2.31 USD / kg, 2026-05-18: 2.45 USD / kg, 2026-05-18: 2.45 USD / kg, 2026-04-21: 2.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-22	LOS ******** * ******** *	2.36 USD / kg	(에콰도르)	(미국)
2026-05-27	LOS ******** * ******** *	2.31 USD / kg	(에콰도르)	(미국)
2026-05-18	ACH** * ****** **** * **	2.45 USD / kg	(에콰도르)	(미국)
2026-05-18	ACH** * ****** *** * **	2.45 USD / kg	(에콰도르)	(미국)
2026-04-21	GRO* **** * ***** *****	2.65 USD / kg	(에콰도르)	(미국)

에콰도르 내 상위 아치오테 분말 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 에콰도르의 아치오테 분말에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(에콰도르)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(에콰도르)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(에콰도르)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

에콰도르 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 에콰도르의 아치오테 분말 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 에콰도르 내 아치오테 분말 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

에콰도르산 아치오테 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 아치오테 분말, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에콰도르 아치오테 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (dried ground spice/seed)

Industry PositionFood Ingredient (spice / natural colorant input)

Market

Achiote (Bixa orellana) is cultivated in Ecuador, and achiote powder is traded as a low-moisture spice ingredient and, in some formulations, as a natural colorant input aligned with annatto use cases. For export shipments, Ecuador’s plant-health authority (Agrocalidad) issues phytosanitary export certificates (including via e-Phyto), and customs export clearance is centered on SENAE’s electronic Declaración Aduanera de Exportación (DAE) in Ecuapass. Because this is a low-moisture powder category, the main commercial constraint is preventing pathogen and mould/mycotoxin risks through controlled drying, moisture-barrier packaging, and (where required by buyers) validated microbial reduction treatments. Regulatory positioning can shift if the product is marketed as a color additive (annatto extract, INS 160b) rather than a culinary spice, affecting labeling and buyer compliance requirements.

Market RoleProducer origin market (cultivated in Ecuador); domestic ingredient market with export activity possible but not quantified

Domestic RoleLow-moisture spice ingredient used in seasoning/culinary applications; also used as a natural colorant-style ingredient depending on formulation and regulatory positioning

Specification

Physical Attributes

Red-orange to orange-brown powder with consistent particle size
Low foreign matter and controlled insect fragment risk
Low moisture to prevent mould growth during storage and transit

Compositional Metrics

Color strength is linked to annatto pigments (bixin/norbixin family); buyer specs may use in-house color metrics (data gap on Ecuador norms).

Packaging

Non-porous, food-grade moisture-barrier bags/liners to prevent moisture reabsorption and pest ingress
Light- and oxygen-protective packaging to reduce pigment fading during shelf life

Supply Chain

Value Chain

Seed sourcing (Bixa orellana) → drying → cleaning/sorting → milling/grinding → optional validated microbial reduction treatment (buyer/destination dependent) → packaging → export documentation (DAE in Ecuapass; phytosanitary certificate when required) → importer distribution

Temperature

Ambient handling is typical; protect from heat and sunlight to reduce pigment and aroma degradation.

Atmosphere Control

Moisture control (including liners/desiccants) is more critical than temperature for preventing mould growth in low-moisture spice powders.

Shelf Life

Shelf life is strongly influenced by moisture ingress and oxygen/light exposure, which can drive mould risk and color fading in annatto-based powders.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighLow-moisture spice powders can carry pathogens (notably Salmonella) and can develop mould/mycotoxin risks if moisture increases during drying, storage, or humid sea freight, leading to border rejection, recalls, or buyer delisting.Apply Codex-aligned low-moisture hygiene controls: rapid drying to safe moisture, moisture-barrier packaging, pest control, lot testing where risk-based, and validated microbial reduction treatments (e.g., steam/irradiation) when required.

Regulatory Compliance MediumRegulatory positioning can shift between a culinary spice powder and a color additive (annatto extract, INS 160b), creating labeling/compliance risk if the product identity, intended use, or documentation does not match buyer/destination rules.Confirm product identity and intended use with the buyer; align specifications and labels to destination requirements and reference Codex GSFA provisions when selling as/into additive-use programs.

Documentation Gap MediumMissing or inconsistent export documentation (e.g., SENAE DAE/Ecuapass filings and, when required, phytosanitary certification) can delay export authorization or destination clearance.Use a shipment checklist tying lot IDs to DAE, invoice/packing list, certificate of origin (if needed), and Agrocalidad phytosanitary certificate requirements for the destination.

Logistics MediumSea freight delays and high humidity exposure can increase moisture in hygroscopic powders, elevating mould risk and degrading color quality.Use non-porous liner bags, container desiccants, and moisture monitoring; avoid loading in wet conditions and verify container integrity before stuffing.

Sustainability

Moisture-control and post-harvest drying practices influence food loss and safety outcomes in low-moisture spices
Land-use and biodiversity screening may be relevant when sourcing from tropical frontier areas (data gap for achiote-specific Ecuador supply mapping)

Labor & Social

Smallholder supply chain transparency and labor compliance screening (including child-labor due diligence) for aggregated raw material
Worker health and safety controls in milling/handling (dust exposure management)

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
SQF

FAQ

Which export documents are typically central when shipping achiote powder from Ecuador?The core step is the electronic Declaración Aduanera de Exportación (DAE) filed in SENAE’s Ecuapass system, supported by standard commercial documents (invoice, packing list, and transport document). If the destination market requires it for plant-based products, a phytosanitary export certificate is issued by Agrocalidad.

What is the biggest trade-stopping food safety risk for low-moisture achiote/spice powders?Pathogen contamination (especially Salmonella) and mould/mycotoxin risks can block shipments if moisture rises during drying, storage, or humid sea freight. Codex guidance for low-moisture foods and spices emphasizes moisture control, hygiene controls, and using validated microbial reduction treatments when needed.

Why can labeling and compliance differ if the product is sold as a colorant rather than a spice?If marketed as a color additive (annatto extracts, INS 160b) rather than a culinary spice powder, the applicable additive and labeling rules can change in the destination market. Codex GSFA provides food-category provisions for annatto extracts, so exporters should confirm the intended use classification with the buyer and regulator-facing documentation.