스페인 알긴산 가격 및 무역 — 마켓 오버뷰 2026

Name: 스페인 알긴산 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

식품 등급 알긴산, 산업용 등급 알긴산, 의약품 등급 알긴산

HS 코드

130239

최종 업데이트

2026-10-19

Tridge Eye Business

Tridge Eye Business 무료 체험

무료로 가입하고 기업 인증을 하세요 — 신규 인증 회사는 Tridge Eye Business($249/월)를 무료로 체험할 수 있습니다. 시작 방법은 인증 화면에서 안내합니다.

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-19.

스페인 내 알긴산 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 알긴산 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 알긴산의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130239)

스페인의 알긴산 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	14,503,466	139,775,483 USD
2023	12,825,587	154,865,985 USD
2022	14,324,543	159,233,341 USD

스페인에서 수출되는 알긴산의 주요 수출 대상 시장 (HS 코드 130239) 2024

2024년 기준, 스페인발 알긴산 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	멕시코	2,127,457	19,563,179.344 USD
2	독일	1,566,230	16,424,377.21 USD
3	미국	899,733.3	9,286,655.712 USD
4	프랑스	655,225.8	8,274,954.919 USD
5	브라질	925,276.8	6,352,120.169 USD

Tridge Ark · 수입 가능성 진단

스페인산 알긴산, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

스페인의 알긴산 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 알긴산 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 알긴산의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130239)

스페인의 알긴산 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,083,157	86,270,875 USD
2023	7,135,311	93,050,628 USD
2022	9,293,157	121,770,504 USD

스페인에 알긴산를 공급하는 주요 원산지 공급국 (HS 코드 130239) 2024

2024년 기준, 스페인로 알긴산를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	4,124,796.24	37,924,251.264 USD
2	필리핀	1,885,116.15	13,467,055.572 USD
3	칠레	980,356	13,066,360.768 USD
4	인도네시아	919,908.8	6,531,158.782 USD
5	프랑스	516,605	6,289,833.766 USD

Tridge Ark · 수출 가능성 진단

우리 알긴산, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

스페인의 알긴산 도매·산지 가격 — Business에 포함, 인증 회사는 무료로 체험

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Additive (Hydrocolloid)

Market

In Spain, alginic acid (E 400) and related alginate salts (E 401–E 404) are used as hydrocolloid food additives (thickening, stabilising and gelling functions) within the EU-regulated food market. Market access is governed by EU authorisation and conditions of use under Regulation (EC) No 1333/2008 and by EU additive specifications/purity criteria under Regulation (EU) No 231/2012, applied in Spain with national consumer-facing guidance from AESAN. For customs classification, alginic acid and its salts/esters commonly align to HS 391310, with applicable EU measures checked in the TARIC database. The most severe operational risk for Spain-bound trade is non-compliance with EU additive specifications (including contaminant and microbiological limits), which can trigger border holds, withdrawal from the market, or recalls.

Market RoleEU-regulated consumer and importer market for food-additive hydrocolloids

Domestic RoleB2B ingredient for Spanish food manufacturing and specialty applications requiring texture control

Specification

Physical Attributes

Defined in EU specifications as a hydrophilic colloidal carbohydrate extracted from brown seaweeds; typically described as white to yellowish-brown and nearly odourless (E 400)
Functional performance is linked to hydration/viscosity and gel formation in relevant formulations

Compositional Metrics

Must comply with EU purity/specification criteria for E 400 under Regulation (EU) No 231/2012, including defined identity tests and limits for impurities/contaminants and microbiological criteria

Grades

Food additive grade compliant with EU specifications for E 400 (Regulation (EU) No 231/2012)

Supply Chain

Value Chain

Brown seaweed sourcing (wild harvest and/or aquaculture, origin-dependent) → pre-processing (washing/drying/milling) → alkaline extraction to solubilise alginate → separation/purification → precipitation and conversion to target form (E 400 or salts/derivatives, product-dependent) → drying and milling to powder → batch testing (incl. purity criteria) → packaging → distribution to Spanish/EU food manufacturers

Temperature

Dry ingredient handling: protect from heat and humidity to prevent moisture uptake, caking, and performance drift

Atmosphere Control

Moisture barrier packaging and low-humidity storage are important for consistent powder flowability and hydration behaviour

Shelf Life

Shelf life is primarily driven by moisture control, packaging integrity, and batch-to-batch specification compliance rather than cold-chain requirements

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food-additive specifications for E 400 (identity tests, impurity/contaminant and microbiological criteria) can block market access in Spain, triggering border detention, withdrawal, or recall.Use an EU-aligned specification pack: batch CoA mapped to Regulation (EU) No 231/2012 for E 400 (or the traded alginate), confirm intended uses under Regulation (EC) No 1333/2008, and run pre-shipment document/batch-number reconciliation.

Food Safety MediumSeaweed-derived hydrocolloids can face compliance pressure around impurities/contaminants; inadequate upstream controls or insufficient batch testing may lead to out-of-spec results under EU purity criteria.Implement a contaminant control plan aligned to EU specifications (supplier qualification, routine testing, and retained-sample program) and ensure CoA coverage for each lot shipped to Spain.

Labelling MediumMisalignment between additive identity/function (E-number, functional class) and downstream labelling requirements for foods placed on the Spanish market can create compliance issues for customers and increase delisting/reformulation risk.Provide customers with a clear regulatory positioning note (E 400 identity, functional uses, and specification compliance) and support ingredient-declaration wording aligned to Regulation (EU) No 1169/2011.

Sustainability

Sustainable marine sourcing expectations for seaweed-derived inputs (risk of ecosystem impacts and scrutiny of wild-harvest practices in origin countries supplying the Spanish/EU market)
Supplier due diligence on raw-material origin and harvesting practices (traceability to seaweed origin/species and harvest area)

Labor & Social

Worker health and safety in seaweed harvesting and chemical processing (alkali/acid handling) within upstream supply chains
Documented supplier compliance practices (audits, training, and incident controls) may be requested by Spanish/EU buyers

FAQ

Which EU rules most directly govern alginic acid (E 400) market access in Spain?Spain applies EU food-additive law. The core rules are Regulation (EC) No 1333/2008 (authorisation and conditions of use) and Regulation (EU) No 231/2012 (the specifications/purity criteria for E 400). AESAN provides Spain-specific consumer-facing guidance on food additives and labelling.

What is the typical HS classification anchor used for alginic acid trade documentation?A common anchor is HS 391310, which covers alginic acid, its salts and esters in primary forms. For EU import declarations into Spain, the specific CN/TARIC code and measures should be confirmed in the EU TARIC database for the exact material shipped (acid vs. salts/esters).

What is the single biggest compliance risk for Spain-bound shipments of alginic acid as a food additive?The biggest risk is failing to meet the EU specifications for E 400 in Regulation (EU) No 231/2012. If a batch is out of spec (for identity tests, impurities/contaminants, or microbiological criteria), it can be detained or lead to withdrawal/recall once placed on the EU/Spanish market.