베트남 앰바렐라 잎 가루 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

건조 앰바렐라 잎

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

베트남에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

베트남 내 앰바렐라 잎 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 앰바렐라 잎 가루에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 앰바렐라 잎 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

앰바렐라 잎 가루의 베트남 샘플 수출 공급업체 거래 기록

베트남의 앰바렐라 잎 가루 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 앰바렐라 잎 가루 샘플 거래 단가(일자별): 2025-12-02: 0.65 USD / kg, 2025-09-23: 0.68 USD / kg, 2025-09-23: 0.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-02	Woo* ** * ** * **** **** **** * **** ** * ********* ***** *** * * ** **** * *** **** ***** **** ** ****************	0.65 USD / kg	(베트남)	(인도)
2025-09-23	Pow* * ** * **** **** ** ** *** *** ******** ******* ** *** ***** * *************	0.68 USD / kg	(베트남)	(인도)
2025-09-23	Pow* * ** * **** **** ** ** *** *** ******** ******* ** *** ***** * *************	0.68 USD / kg	(베트남)	(인도)

베트남 내 상위 앰바렐라 잎 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 앰바렐라 잎 가루에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 앰바렐라 잎 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 앰바렐라 잎 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

베트남산 앰바렐라 잎 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 앰바렐라 잎 가루, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 앰바렐라 잎 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Botanical Ingredient

Market

Ambarella (Spondias dulcis) leaf powder in Vietnam is best treated as a niche botanical ingredient used in seasoning blends, herbal beverage/tea mixes, and functional-food style formulations, with limited product-specific public market reporting. When positioned for export, buyer acceptance is typically driven by food-safety conformity for dried botanical powders (notably pesticide residues, heavy metals, and microbiological quality) and by clear botanical identity on documentation. Vietnam’s food compliance touchpoints commonly include the Ministry of Health’s Vietnam Food Administration, and plant/quarantine documentation may be relevant where required by destination markets under agriculture authorities. Because product-specific regional production and competitive data are not reliably published, supplier qualification and test documentation often become the primary practical decision inputs.

Market RoleDomestic consumer market with niche ingredient processing; potential exporter of dried botanical ingredients (product-specific export role not verified)

Domestic RoleNiche botanical ingredient for domestic food and beverage formulations; retail consumer product role not verified

Specification

Physical Attributes

Fine, free-flowing dried leaf powder with low visible foreign matter
Color and aroma consistency (batch-to-batch) aligned to buyer specification
Low moisture and low water activity to reduce caking and mold risk

Compositional Metrics

Moisture specification and packaging moisture-barrier performance
Microbiological criteria (e.g., total plate count, yeast/mold; pathogen absence per buyer requirement)
Pesticide residue compliance to destination-market MRLs (buyer-specific testing panel)
Heavy metals conformity (commonly lead, cadmium, arsenic, mercury) per buyer/destination requirements

Packaging

Food-grade inner liner (e.g., PE) with outer bag/carton suitable for moisture control
Batch/lot coding on primary packaging to support traceability and COA linkage

Supply Chain

Value Chain

Leaf sourcing/aggregation → cleaning/sorting → drying → milling/sieving → foreign matter control (e.g., magnets/metal detection as applicable) → packaging → export documentation → importer warehousing/distribution

Temperature

Temperature control is typically secondary to humidity control; keep dry and avoid condensation during storage and transport.

Shelf Life

Shelf life is strongly moisture-sensitive; inadequate moisture barriers or humid logistics can cause caking, quality loss, or mold.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighDried leaf powders face a high trade-blocking risk of non-compliance on pesticide residues, heavy metals, or microbiological criteria, which can trigger border rejection, recalls, or delisting when exporting from Vietnam.Implement a buyer-aligned testing plan (residues/metals/microbiology) with COA per lot, strengthen supplier GAP/GMP controls, and enforce moisture/water-activity specifications with verified packaging performance.

Regulatory Compliance MediumRegulatory treatment can vary by destination market (food ingredient vs. herbal product/dietary supplement), and unclear product positioning for Vietnam-origin ambarella leaf powder can delay clearance or restrict sale claims.Confirm destination-market classification and permitted claims pre-shipment; align labeling and documentation to the intended regulatory category.

Documentation Gap MediumBotanical identity and product naming inconsistencies (e.g., common name vs. Latin name, missing plant part) can lead to HS/classification disputes, inspection escalation, or labeling non-compliance for Vietnam-origin shipments.Standardize documentation templates to include botanical name (Spondias dulcis), plant part (leaf), and processing (dried/milled), and cross-check all documents for exact match.

Logistics MediumHumidity exposure during storage or sea freight can cause caking or mold in powdered botanicals, creating claim and rejection risk for Vietnam-origin ambarella leaf powder even when lab results are compliant at dispatch.Use moisture-barrier packaging, desiccants where appropriate, and moisture monitoring; specify maximum moisture/water-activity at packing and verify container loading practices.

Sustainability

Agrochemical management and residue minimization for leafy botanical supply intended for food use
Energy and emissions footprint of drying operations (process efficiency and fuel choice)
Packaging waste from multi-layer moisture-barrier materials

Labor & Social

Smallholder and informal aggregation risk (limited audit coverage and variable labor conditions) in botanical supply chains
Worker health and safety controls for drying, milling, and dust exposure in powder processing

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (buyer-specific)

FAQ

What is the biggest risk that can block exports of Vietnam-origin ambarella leaf powder?Food-safety non-compliance is the main deal-breaker—especially pesticide residues, heavy metals, or microbiological issues that can lead to border rejection or recalls. The most practical mitigation is a lot-by-lot testing and documentation package (COA) aligned to the buyer and destination market, plus strong moisture control through processing and packaging.

Which documents do buyers commonly ask for with Vietnam-origin botanical leaf powders?Common requests include a commercial invoice, packing list, transport document, a certificate of analysis covering key safety parameters, and a certificate of origin when requested or when claiming preference. Depending on the destination market, phytosanitary or health/food safety certificates may also be required.

How should the product identity be written to reduce clearance delays?Keep the product identity consistent across all documents by stating the botanical name (Spondias dulcis), the plant part (leaf), and the processing description (dried and milled to powder). Consistency helps reduce misclassification and labeling/document mismatch risk.