이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 769개와 수입업체 993개가 색인되어 있습니다.
2,057건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
아니스 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,057건을 분석하고, 월간 단가 벤치마크로 아니스 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.
아니스 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아니스 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아니스 씨앗의 YoY 변동 상위 국가는 우크라이나 (+89.7%), 독일 (+78.2%), 오스트리아 (+77.7%)입니다.
아니스 씨앗 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아니스 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아니스 씨앗 거래 단가가 있는 국가는 멕시코 (17.04 USD / kg), 오스트리아 (15.27 USD / kg), 에콰도르 (11.65 USD / kg), 페루 (10.30 USD / kg), 싱가포르 (7.46 USD / kg), 외 11개국입니다.
아니스 씨앗의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpice seed (Apiaceae)
Scientific NamePimpinella anisum L.
PerishabilityLow (dried spice seed; quality is primarily limited by moisture uptake, infestation, and volatile-aroma loss rather than rapid spoilage).
Growing Conditions
Annual crop suited to warm, sunny growing seasons
Typically associated with warm and relatively dry conditions during maturation for quality seed production
Consumption Forms
Whole seed used in foods and beverages
Ground/powdered spice for industrial and retail use
Steam-distilled essential oil and extracts for flavor/fragrance applications
Grading Factors
Cleanliness and low foreign matter
Low and stable moisture for storage safety
Uniformity of seed/fruit appearance and absence of insect damage
Aroma intensity consistent with buyer essential-oil profile expectations
Planting to HarvestAnnual crop; harvested within the same growing season after flowering and seed set (timing varies by region).
Market
Anise seeds (aniseed; Pimpinella anisum) are traded globally as a dried spice seed used for sweet-licorice flavoring in bakery, confectionery, and traditional spirits, and as a feedstock for essential oil and extracts. Cultivation is concentrated across warm-temperate Mediterranean and West Asian belts, with additional cultivation reported in parts of South Asia and other warm regions. In international trade statistics, aniseed is commonly grouped with “badian” (star anise) under HS 090910 (“seeds of anise or badian”), which can materially complicate exporter/importer interpretations for aniseed-only market sizing. Buyer specifications often reference ISO standards for whole aniseed and for aniseed essential oil quality characteristics.
Major Exporting Countries
중국Listed as a top exporter under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; HS 090910 aggregates aniseed with badian (star anise).
베트남Listed as a top exporter under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; HS 090910 aggregates aniseed with badian (star anise).
인도Listed as a top exporter under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; HS 090910 aggregates aniseed with badian (star anise).
이집트Listed as a top exporter under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; HS 090910 aggregates aniseed with badian (star anise).
Listed as a top exporter under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; represents extra-EU exports and includes re-exports/processing trade.
Major Importing Countries
인도Listed as a top importer under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; HS 090910 aggregates aniseed with badian (star anise).
Listed as a top importer under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables.
미국Listed as a top importer under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables.
독일Listed as a top importer under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables; often functions as an EU spice processing and redistribution hub.
영국Listed as a top importer under HS 090910 ("seeds of anise or badian") in UN Comtrade-derived WITS tables.
Specification
Physical Attributes
Small, aromatic dried fruits (commonly marketed as “seeds”) with characteristic sweet-licorice aroma
Compositional Metrics
Essential-oil aroma profile (often summarized commercially as anethole-driven character) is a key buyer quality differentiator
ISO 3475 provides a reference framework for assessing quality characteristics of aniseed essential oil
Grades
Whole aniseed buyer specifications may reference ISO 7386 for requirements, sampling, test methods, and packing/marking
Packaging
Bulk sacks or lined bags for dried spice seeds; packaging aims to prevent moisture uptake, oxidation-driven aroma loss, and infestation during transit and storage
ProcessingTraded as whole seed for downstream grinding/blending; also used as a raw material for steam-distilled essential oil production
Supply Chain
Value Chain
Harvest at seed maturity -> drying/curing -> cleaning (screens/aspiration) -> sorting -> bagging -> export or domestic distribution -> (optional) grinding/blending/steam treatment -> retail or industrial use
Demand Drivers
Flavoring demand from bakery, confectionery, and beverage/spirits manufacturing
Industrial demand for aniseed essential oil and extracts for food, fragrance, and related applications
Temperature
Ambient supply chain; quality preservation depends on keeping product cool, dry, and protected from direct heat and sunlight to reduce volatile-aroma loss
Shelf Life
Shelf-stable as a dried spice seed when moisture is controlled; main commercial quality loss is aroma volatilization/oxidation and risk of pest infestation during warm storage
Risks
Food Safety HighAs a dried spice seed used as an ingredient, aniseed shipments can face trade disruption from contaminant, foreign-matter, or pesticide-residue non-compliance and resulting border rejections or product recalls in destination markets.Use documented GAP/GMP programs, apply representative sampling, and test against destination-market contaminant/residue requirements; maintain supplier approval and traceability with lot-level COAs.
Market Integrity MediumAniseed (Pimpinella anisum) is botanically distinct from “star anise” (Illicium spp.), yet trade nomenclature and HS aggregation (HS 090910: “seeds of anise or badian”) can drive mislabeling risk, quality inconsistency, and analytical confusion in trade monitoring.Specify botanical identity in contracts and labels, and use authenticity checks (e.g., microscopy/chemical profile) for incoming lots where substitution risk is material.
Climate MediumAnise is an annual crop associated with warm, sunny growing conditions; adverse climatic conditions (e.g., unseasonal rainfall during maturation, drought/heat extremes) can reduce seed yield and degrade aroma quality, increasing supply and price volatility.Diversify sourcing across multiple origins and crop years, and contract for quality parameters (aroma profile) with contingency suppliers for weather-affected seasons.
Sustainability
Water and heat stress exposure in key warm-temperate producing zones can increase yield variability and tighten supply in poor seasons
Pesticide residue compliance and good agricultural practice expectations can influence market access for spice-seed exports
Labor & Social
Smallholder production and fragmented supply bases in some origins can increase traceability and quality-assurance complexity
Price volatility risk for growers and traders due to weather-driven yield swings and variable essential-oil quality outcomes
FAQ
Is anise seed the same product as star anise?No. Aniseed comes from Pimpinella anisum, while “star anise” comes from Illicium species; they have similar flavor profiles but are botanically unrelated and can be treated as different products in sourcing and specifications.
Why do some global trade dashboards show China and Vietnam as leading exporters for “anise seeds”?Many trade datasets use HS 090910 (“seeds of anise or badian”), which groups aniseed together with “badian” (star anise). Countries with strong star-anise exports can therefore appear as leading exporters even when analyzing aniseed-focused supply.
What international standards are commonly referenced for aniseed quality specifications?For whole aniseed, ISO 7386 provides a specification framework covering requirements, sampling, test methods, and packing/marking. For aniseed essential oil, ISO 3475 specifies characteristics used to assess oil quality.