이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 307개와 수입업체 365개가 색인되어 있습니다.
786건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-17.
아나토 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 786건을 분석하고, 월간 단가 벤치마크로 아나토 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
아나토 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아나토 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아나토 추출물의 YoY 변동 상위 국가는 멕시코 (+102.2%), 폴란드 (-92.3%), 미국 (-55.0%)입니다.
아나토 추출물 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 아나토 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 아나토 추출물 거래 단가가 있는 국가는 페루 (156.28 USD / kg), 싱가포르 (34.76 USD / kg), 미국 (33.00 USD / kg), 코스타리카 (32.23 USD / kg), 인도 (30.52 USD / kg), 외 7개국입니다.
최신 2건의 아나토 추출물 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-01-01
COL**** * ******* ******** **** ****** *******
2.73 USD / kg
2026-01-01
COL**** * ******* ******** **** ** ** **********
2.50 USD / kg
Classification
Product TypeIngredient
Product FormExtract
Industry PositionFood Additive (Colour)
Market
Annatto extracts are natural color additives derived from annatto seeds (Bixa orellana L.), supplying yellow-to-orange hues via the coloring principles bixin and norbixin (INS 160b / E 160b). Commercial production is centered in tropical regions, with official Kenyan sources naming Peru, Brazil, and Mexico as key producing origins and Peru and Kenya highlighted as leading exporters. The product is traded globally as multiple extract types (oil-, aqueous-, alkali-, and solvent-processed) that determine solubility and application fit, with water-soluble norbixin extracts described as the largest-volume traded form in Kenyan official reporting. Market dynamics are shaped by food-industry demand for natural colors and by regulatory specifications and use provisions set by bodies such as Codex/JECFA, EFSA, and national regulators (e.g., U.S. FDA).
Market GrowthGrowing (medium-term outlook)demand tailwind linked to reformulation toward non-certified/natural color additives in major consumer markets
Major Producing Countries
브라질Described as the world’s largest producer of annatto (Bixa orellana) seeds in peer-reviewed Brazilian Journal of Food Technology (2024).
페루Named as a main commercial producer of Bixa and identified as the leading exporter of Bixa/annatto in Kenya’s KNBS National Agriculture Production Report (2023–2024).
멕시코Named as a main commercial producer of Bixa in Kenya’s KNBS National Agriculture Production Report (2023–2024).
케냐Official Kenyan sources describe Kenya as a leading producer/exporter and the second-largest exporter after Peru.
Major Exporting Countries
페루Identified as the leading exporter of Bixa/annatto in Kenyan official sources.
케냐Described by Kenyan official sources as the second-largest exporter of Bixa after Peru.
Major Importing Countries
미국Identified as a major market for annatto in Kenya’s KNBS National Agriculture Production Report (2023–2024); also has established FDA identity/purity requirements for annatto extract.
일본Identified as a major market for annatto in Kenya’s KNBS National Agriculture Production Report (2023–2024).
Specification
Major VarietiesBixin-based annatto extracts, Norbixin-based annatto extracts
Physical Attributes
Coloring principles are bixin and norbixin; bixin is lipid-soluble while norbixin is used for water-soluble applications (as described in Kenyan official reporting and Kenyan AFA profile).
Multiple standardized extract types exist (oil-, aqueous-, alkali-, and solvent-processed), reflected in FAO/JECFA specifications and Codex listings.
Compositional Metrics
Specifications and evaluations for annatto extracts (INS 160b) are maintained in the FAO/WHO JECFA system, including distinct specifications for different processing types (e.g., solvent-extracted bixin/norbixin; alkali-processed norbixin; aqueous-processed bixin; oil-processed bixin).
Regulatory toxicology frameworks reference bixin and norbixin and establish health-based guidance values (e.g., EFSA and JECFA ADIs) that underpin maximum use levels in food categories.
Grades
Codex GSFA food-category provisions for annatto extracts (INS 160b variants) are used as an international reference for permitted uses and maximum levels.
FAO/JECFA Combined Compendium of Food Additive Specifications provides identity and purity specifications for multiple annatto extract types.
ProcessingOil-processed bixin (lipid-soluble) is used for fat-containing matrices (e.g., cheese-type applications).Alkali processing converts pigments to norbixin forms suitable for water-dispersible applications; acid precipitation may be used depending on specification type.Solvent- and aqueous-processing routes exist, and regulatory specifications distinguish these variants for identity/purity control.
Supply Chain
Value Chain
Cultivation (tropical origins) -> fruit/pod harvest -> seed separation and drying -> pigment extraction (oil/aqueous/alkali/solvent routes) -> filtration/standardization -> identity and purity testing (e.g., metals/solvents) -> bulk packaging -> export -> formulation/blending into finished food categories under applicable maximum use levels
Demand Drivers
Authorization across multiple food categories in Codex GSFA supports broad global application footprint (e.g., cheeses, confectionery, snacks, seasonings).
Policy and market pressure in major consumer markets to expand/encourage natural color options and reduce reliance on certain synthetic/certified colors supports ingredient substitution and reformulation demand.
Functional preference for water-soluble norbixin extracts in high-volume applications is noted in Kenyan official reporting.
Risks
Regulatory Compliance HighAnnatto extracts are regulated as color additives/food additives with explicit identity and purity expectations (including impurity limits and solvent-residue considerations). Non-compliance can trigger import detentions, product recalls, and immediate loss of market access in key destinations.Use suppliers that can document conformance to FAO/JECFA specifications and destination-market regulations; implement routine testing for heavy metals and relevant solvent residues with lot-level traceability.
Toxicology And Exposure MediumHealth-based guidance values and exposure assessments for bixin and norbixin (e.g., EFSA and JECFA evaluations) influence maximum permitted levels and may affect permitted uses if new data emerge, particularly for specific extract types and use expansions.Formulate within applicable maximum levels by category; maintain specification alignment to recognized extract types and keep regulatory dossiers current for key markets.
Supply Concentration MediumOfficial Kenyan reporting characterizes commercial production as concentrated in Latin America (notably Peru, Brazil, and Mexico), and identifies Peru and Kenya as leading exporters; weather, agronomic shocks, or policy changes in these concentrated supply origins can disrupt availability and pricing.Qualify multiple origins and extract types (bixin- and norbixin-based) and maintain contingency inventory for high-turn formulations.
FAQ
What is annatto extract used for in food manufacturing?Annatto extracts are used primarily as color additives to provide yellow-to-orange coloration. Codex GSFA provisions list permitted uses across multiple food categories, including cheeses, confectionery, snacks, soups/broths, and seasonings/condiments.
What is the difference between bixin-based and norbixin-based annatto extracts?Bixin is described as lipid-soluble (suited to fat-containing systems), while norbixin is used for water-soluble applications. Kenyan official reporting also notes that water-soluble norbixin extract is the largest-volume traded form.
Which countries are highlighted as key producers or exporters of annatto/Bixa?Kenya’s KNBS report names Peru, Brazil, and Mexico as main commercial producers and describes Peru as the leading exporter, while Kenyan AFA materials describe Kenya as the second-largest exporter after Peru. A peer-reviewed Brazilian Journal of Food Technology article also describes Brazil as the world’s largest producer of annatto seeds.