벨기에 아티잔 크리스프 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

치즈 아티잔 크리스프, 과일 아티잔 크리스프, 글루텐 프리 아티잔 크리스프, 허브 아티잔 크리스프, +6

원재료

카놀라유, 신선 감자, 소금, 해바라기유, +2

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

벨기에에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

벨기에 내 아티잔 크리스프 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

벨기에의 아티잔 크리스프에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 아티잔 크리스프 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 90.0%에서 샘플링되었습니다.

아티잔 크리스프의 벨기에 샘플 수출 공급업체 거래 기록

벨기에의 아티잔 크리스프 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 아티잔 크리스프 샘플 거래 단가(일자별): 2026-01-26: 10.20 USD / kg, 2026-01-09: 0.93 USD / kg, 2026-01-09: 0.93 USD / kg, 2026-01-09: 0.93 USD / kg, 2026-01-09: 0.93 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-26	[과자* ******** ** ******	10.20 USD / kg	(벨기에)	(대한민국)
2026-01-09	MIV * * * * * * *** * *****	0.93 USD / kg	(벨기에)	(미국)
2026-01-09	MIV * * * * * * *** * *****	0.93 USD / kg	(벨기에)	(미국)
2026-01-09	MIV * * * * * * *** * *****	0.93 USD / kg	(벨기에)	(미국)
2026-01-09	MIV * * * * * * *** * *****	0.93 USD / kg	(벨기에)	(미국)

벨기에 내 상위 아티잔 크리스프 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 벨기에의 아티잔 크리스프에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨기에)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(벨기에)

최근 수출 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

벨기에 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 벨기에의 아티잔 크리스프 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨기에 내 아티잔 크리스프 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

벨기에산 아티잔 크리스프, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 아티잔 크리스프, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 아티잔 크리스프 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack (potato crisps)

Industry PositionConsumer Packaged Food

Market

Artisan crisps in Belgium sit within a mature EU packaged-snacks market that is supplied by both domestic manufacturers and intra-EU trade flows. Belgium hosts crisp manufacturing capacity including private-label and branded production, with examples such as Roger & Roger (Croky) producing in Mouscron and supplying retailer programs. Market access and buyer acceptance are strongly shaped by EU-wide requirements for food hygiene (HACCP-based controls), mandatory labelling for prepacked foods, and acrylamide mitigation expectations for potato crisps. Belgium’s multimodal logistics and proximity to the Port of Antwerp-Bruges support efficient distribution and import handling for packaged snacks.

Market RoleDomestic manufacturing and consumer market (intra-EU trade active)

Domestic RolePackaged snack category sold primarily through retail; domestic producers also supply private-label programs

Market Growth

Specification

Physical Attributes

Uniform slice integrity with low breakage (important for premium/‘artisan’ presentation)
Even golden colour with controlled browning
Low visible defects such as greening or dark spots

Compositional Metrics

Control of reducing sugars in potatoes to manage browning and acrylamide formation
Dry-matter content considerations to achieve crisp texture and manage oil uptake

Grades

Retail and private-label specifications typically define acceptance for colour, defect tolerance, and broken-piece limits

Packaging

Multi-layer film bags for moisture and oxygen barrier performance
If durability is extended using authorised packaging gases, labelling should include 'packaged in a protective atmosphere' under EU food information rules

Supply Chain

Value Chain

Potato sourcing (often local/regional) → storage → washing/peeling/slicing → frying → seasoning → packaging → retailer/private-label distribution
Manufacturer-to-retailer private-label programs are common in Belgium alongside branded distribution

Temperature

Ambient distribution; protect finished packs from excessive heat to limit oil oxidation and flavour degradation

Atmosphere Control

Protective-atmosphere packaging is used in the category; where applied, EU labelling requirements include a 'packaged in a protective atmosphere' statement

Shelf Life

Shelf-life and eating quality are sensitive to moisture ingress and oxygen exposure (rancidity/softening) if packaging integrity is compromised

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighAcrylamide control is a critical market-access risk for potato crisps in Belgium because EU rules set benchmark levels for potato crisps and require documented mitigation and reporting to competent authorities when benchmarks are exceeded; failures can trigger enforcement actions, retail delisting, or recalls.Implement an acrylamide control plan (raw potato specs for reducing sugars, validated frying profiles, finished-product testing cadence, and documented mitigation actions) and maintain records ready for competent authority review.

Logistics MediumCrisps are freight-intensive (bulky/light), making landed cost sensitive to container and road-rate volatility; disruption can reduce competitiveness of imported premium packs and increase risk of stockouts for fast-moving retail SKUs.Optimize carton/pallet utilization, use consolidated multimodal routes into Belgium, and maintain safety stock near Belgian DCs for promotion periods.

Packaging Compliance MediumCompanies placing household-packaged crisps on the Belgian market face producer-responsibility obligations for packaging declarations and financing of collection/recycling; non-compliance can create administrative and financial exposure.Confirm whether the importer/brand owner must register and declare packaging (commonly via Fost Plus/Valipac pathways) and integrate packaging data capture (material weights) into ERP master data.

Raw Material MediumPotato crop disease pressure (e.g., potato blight) and raw-material variability can affect availability and processing performance of crisping potatoes, increasing quality rejects and acrylamide/browning variability.Diversify contracted growers/regions, specify crisping-grade parameters (dry matter, reducing sugars), and consider disease-resilient varieties within approved buyer specifications.

Sustainability

Packaging compliance and recyclability expectations, including Belgian producer-responsibility obligations for household packaging placed on the market (commonly managed via Fost Plus membership/declarations).
Potato agronomy and plant-disease exposure in upstream supply (e.g., potato blight pressure) with implications for consistent crisping-quality raw material availability.

Labor & Social

Occupational health and safety in frying/packing operations (hot oil, dust, and machinery risks) and the need for audited supplier workplace controls in private-label programs.

Standards

IFS Food
BRCGS Food Safety

FAQ

What is the single biggest regulatory risk for potato crisps sold in Belgium?Acrylamide compliance is a key blocker risk because EU rules set benchmark levels for potato crisps and require documented mitigation and annual analytical results to be available to competent authorities on request when benchmarks are exceeded.

Which authority is responsible for food-safety controls in Belgium?Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) is responsible for food-safety inspections and risk management across the food chain.

Are crisps sold in Belgium required to follow EU allergen and nutrition labelling rules?Yes. Prepacked foods placed on the Belgian market must follow the EU Food Information to Consumers rules (Regulation (EU) No 1169/2011), including allergen presentation and mandatory nutrition information where applicable.