스페인 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스페인의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

스페인의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	48,175,312	83,222,888 USD
2023	40,104,919	77,948,706 USD
2022	45,840,028	78,763,045 USD

스페인에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 스페인발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,543,913.69	11,309,158.003 USD
2	프랑스	4,510,930.316	7,716,009.403 USD
3	네덜란드	4,487,377.41	7,343,936.686 USD
4	일본	1,906,123	7,249,851.123 USD
5	포르투갈	7,529,694.61	6,151,687.658 USD

소싱 진단

스페인산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

스페인의 무균 망고 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	21,743,740	42,624,828 USD
2023	15,977,899	33,991,631 USD
2022	19,921,353	40,825,760 USD

스페인에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 스페인로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	3,830,713.415	10,626,459.298 USD
2	프랑스	5,460,306.9	6,794,283.631 USD
3	베트남	2,200,739.2	4,288,088.643 USD
4	이탈리아	814,717.11	3,642,915.83 USD
5	터키	1,174,671.09	3,540,453.712 USD

수출 진단

우리 무균 망고 주스, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic, shelf-stable liquid beverage

Industry PositionProcessed Beverage Product

Market

Aseptic mango juice products sold in Spain are regulated under EU rules that distinguish “fruit juice” from “nectar” and govern composition and labeling. Spain is primarily a consumer market for mango juice, with supply commonly linked to imported mango juice/puree/concentrate inputs and finished-product trade within the EU single market. Shelf-stable aseptic packaging supports wide modern-retail distribution without a refrigerated chain for unopened packs. Market access hinges on accurate product designation, compliant ingredient/additive use, and EU food information labeling.

Market RoleImport-dependent consumer market with domestic beverage manufacturing and EU single-market distribution

Domestic RoleRetail and foodservice consumption market for shelf-stable juice/nectar beverages

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable aseptic packaging and continuous retail distribution rather than harvest seasonality.

Specification

Physical Attributes

Shelf-stable, aseptically packed liquid
Color and flavor consistency expected across lots
Sedimentation/pulp separation managed via formulation and processing

Compositional Metrics

Declared fruit juice percentage (notably for nectar/juice-drink formats)
Soluble solids and acidity balance used for sensory consistency (measured by manufacturer QC)
Additive use constrained by EU additive rules and category permissions

Packaging

Aseptic carton packs (single-serve and family sizes)
Aseptic bag-in-box for foodservice
Aseptic bulk packaging for industrial use (as applicable)

Supply Chain

Value Chain

Imported mango juice/puree/concentrate and ingredients → blending/standardization → UHT/heat treatment → aseptic filling → ambient warehousing → retail/foodservice distribution in Spain (and intra-EU where applicable)

Temperature

Unopened aseptic packs are distributed ambient; protect from excessive heat exposure during storage/transport
After opening, products are typically handled as refrigerated and time-limited per label instructions

Atmosphere Control

Aseptic integrity depends on sterile processing and sterile package handling to prevent post-process contamination

Shelf Life

Shelf life is primarily driven by aseptic processing integrity and packaging barrier performance rather than cold-chain continuity (unopened packs)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMisclassification or non-compliant composition/labeling (especially “fruit juice” vs “nectar” designation, juice content statements, and ingredient/additive declarations) can lead to refusal by buyers, enforcement action, or product withdrawal in Spain under EU rules.Perform a pre-market compliance review against EU fruit juice rules and EU food information labeling requirements; align formulation specs, label copy (Spanish), and supporting QC documentation before shipment.

Logistics MediumFreight-rate volatility and container disruptions can materially impact landed cost for bulky aseptic beverages and can force price renegotiations or reduce competitiveness in Spanish retail tenders.Use flexible sourcing (inputs vs finished product), secure forward freight where feasible, and maintain secondary packaging/format options (e.g., local filling vs import of finished packs) to manage cost swings.

Food Safety MediumAseptic process deviations (sterility failures, packaging integrity issues) can cause spoilage incidents and rapid recalls; chemical non-compliance (e.g., residue/contaminant exceedances) can trigger border action or RASFF notifications affecting market access.Require validated aseptic processing controls, container-closure integrity verification, and routine third-party lab testing aligned to EU requirements; keep full traceability records for rapid response.

Sustainability

Packaging waste and extended producer responsibility (EPR) compliance for beverage packaging placed on the Spanish market
Carbon footprint exposure from long-distance transport of tropical fruit inputs and finished liquid beverage

Labor & Social

Labor and social compliance risks may arise upstream in non-EU mango-growing and processing origins; Spanish buyers may require third-party social audit evidence for imported supply chains.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

In Spain, what is the key regulatory difference between labeling a product as “mango juice” versus “mango nectar”?Spain follows EU fruit juice rules that distinguish “fruit juice” from “nectar,” including compositional and naming requirements. Using the wrong designation (for example, calling a formulated drink “juice” when it should be “nectar”) can create a compliance risk under the EU fruit juice framework.

What are the core labeling rules a retail-ready aseptic mango juice pack must meet in Spain?Spain applies EU food information labeling rules, which cover items like the ingredient list, nutrition declaration, and consumer-facing information in an appropriate language for the market. A pre-market label compliance check against EU labeling requirements helps prevent buyer rejection and enforcement issues.

Are preservatives required for aseptic mango juice sold in Spain?Aseptic products are designed to be shelf-stable through processing and sterile packaging, so preservatives are not inherently required for stability. However, any additives used must comply with EU food additive rules and the product’s designation and labeling must remain compliant.