탄자니아 무균 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

탄자니아의 무균 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 무균 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 무균 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

탄자니아의 무균 망고 퓨레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	585,258	962,455 USD
2022	182,279	165,632 USD

소싱 진단

탄자니아산 무균 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 무균 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 무균 망고 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무균 망고 퓨레의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 무균 망고 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 무균 망고 퓨레 샘플 수입 거래 단가(일자별): 2026-07-27: 0.36 USD / kg, 2026-07-11: 1.02 USD / kg, 2026-06-19: 1.00 USD / kg, 2026-05-25: 1.02 USD / kg, 2026-05-17: 0.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	ASE** **** * * *** **** * * ** * ** ** ****** * ** * *****	0.36 USD / kg	(-)	(-)	-
2026-07-11	ASE** **** * * ** ***** *****	1.02 USD / kg	(-)	(-)	-
2026-06-19	ASE** **** * * ** ***** *****	1.00 USD / kg	(-)	(-)	-
2026-05-25	ASE** **** * * ** ***** *****	1.02 USD / kg	(-)	(-)	-
2026-05-17	ASE** **** * * *** **** * * ** * ** ** ****** * ** * *****	0.36 USD / kg	(-)	(-)	-

탄자니아 내 상위 무균 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 무균 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 무균 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 무균 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 무균 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

탄자니아의 무균 망고 퓨레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	31,929	14,465 USD
2022	26,734	14,142 USD

수출 진단

우리 무균 망고 퓨레, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 무균 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormAseptic (shelf-stable) fruit puree

Industry PositionProcessed Fruit Ingredient (Intermediate Product)

Market

Tanzania has a large smallholder mango base that can supply processors producing aseptic mango puree as an industrial ingredient. The 2019/20 National Sample Census of Agriculture reports mango involvement across hundreds of thousands of households and production above 500,000 tons, underpinning feedstock availability for value addition. Aseptic mango puree is positioned for domestic beverage manufacturing demand and for export-oriented ingredient channels where buyers require consistent specs and robust food-safety controls. Processing and aseptic pulp extraction/packaging capacity is reported by at least one Tanzanian manufacturer, but market reliability remains sensitive to raw-fruit supply variability, post-harvest losses, and logistics costs for bulk drum shipments.

Market RoleEmerging processor and exporter of mango pulp/puree; domestic industrial ingredient market

Domestic RoleIndustrial input for juice/beverage manufacturing and a value-add outlet for seasonal mango supply

Specification

Physical Attributes

Homogeneous puree consistency with controlled fibre/particle size
Typical mango colour and aroma; free from off-odours and foreign matter

Compositional Metrics

Brix and pH are common buyer QC parameters (targets vary by variety and formulation)

Packaging

Aseptic bag-in-drum (bulk industrial packs) for ambient shipment and storage
Batch coding and tamper-evident sealing to support traceability and buyer QA

Supply Chain

Value Chain

Mango sourcing (smallholder/estate) in producing regions -> sorting/washing -> pulping/refining -> thermal treatment -> aseptic filling (bulk drums) -> ambient storage -> containerized sea freight via Tanzanian ports -> importer QA -> distribution to food manufacturers

Temperature

Aseptic puree is typically distributed ambient-stable; protect drums from excessive heat exposure and direct sunlight during storage and transport

Shelf Life

Shelf life depends on validated thermal processing and package integrity; any loss of aseptic integrity can cause spoilage and rejection

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighAseptic mango puree depends on validated thermal processing and sterile filling; any loss of aseptic integrity (e.g., seal failure, contamination) can trigger spoilage, shipment rejection, or recall, leading to immediate loss of buyer approval and market access disruption.Use validated time/temperature processing, strict aseptic-zone controls, packaging integrity checks, and lot-level microbiological release testing with retained samples and full traceability documentation.

Logistics MediumBulk drum shipments are freight-intensive; container-rate volatility and route disruptions can delay deliveries and erode margins for exporters moving aseptic puree via sea freight.Contract freight capacity early in season, use robust packaging to reduce claims, build schedule buffers, and diversify carriers/routes where feasible.

Climate MediumDrought and water-supply variability in producing areas can reduce mango yields and increase price volatility, tightening raw material availability for processors.Support irrigation and water-efficient practices in supplier orchards (e.g., drip irrigation), diversify sourcing across regions, and align procurement with cooperative/extension programs.

Supply Chain MediumPost-harvest handling gaps and high perishability can lead to quality deterioration and losses before processing, increasing variability in puree yield, colour/flavour, and microbiological load.Implement structured collection, faster field-to-plant throughput, basic pre-processing handling SOPs, and supplier training on harvest maturity and damage reduction.

Regulatory Compliance MediumFood standards oversight and conformity assessment processes in Tanzania are administered through TBS; incomplete alignment on applicable certification, premises registration, or import documentation can cause clearance delays or compliance findings.Confirm applicable TBS standards/certification steps for the product and packaging, maintain a compliant labelling dossier, and pre-check documentation requirements in TANCIS workflows.

Sustainability

Water stewardship and drought resilience in mango-growing areas (irrigation access and energy for pumping can affect yields and supply reliability).
Food loss and waste reduction through processing of seasonal mango surpluses into shelf-stable aseptic puree.

Labor & Social

Smallholder-heavy sourcing can limit visibility; implement supplier due diligence for labor conditions and safe pesticide-handling practices.
Country-level labor-risk context: the U.S. Department of Labor (ILAB) has identified child labor risks for some agricultural commodities in Tanzania (e.g., coffee, cloves), supporting broader rural labor-risk screening even when mango is not specifically listed.

Standards

HACCP-based food safety systems

FAQ

Which authority regulates food standards and product compliance in Tanzania for products like mango puree?Food and cosmetics regulation responsibilities shifted from the former TFDA to the Tanzania Bureau of Standards (TBS) in 2019. TMDA (formerly TFDA) now focuses on medicines and medical devices, while TBS administers standards and product/premises conformity mechanisms relevant to food products.

What are major mango-producing regions in Tanzania that underpin raw-material supply for mango puree?The 2019/20 National Sample Census of Agriculture reports high mango planted area and production in regions including Ruvuma, Geita, Pwani (Coast), and Dar es Salaam, reflecting a broad production base that can feed processors when aggregation and quality controls are in place.

What are commonly referenced import clearance steps and documents for Tanzania (useful when importing packaging or inputs for puree production)?Guidance on the Tanzania National Business Portal notes that import documentation is submitted online through TANCIS, often completed before arrival (e.g., at least 7 days prior), typically via a licensed clearing agent. Common documents listed include a final/commercial invoice, packing list, transport document (bill of lading/airway bill), and relevant permits/approvals (such as from TBS, where applicable).

What makes mango puree 'aseptic' in industrial trade?Aseptic mango puree is produced by pulping/refining mangoes, applying heat treatment to reduce microorganisms, and then filling into sterile packaging in an aseptic system. This combination of thermal processing and sterile filling/pack integrity enables shelf-stable distribution when the aseptic barrier remains intact.