이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,315개와 수입업체 2,077개가 색인되어 있습니다.
13,173건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
아삼 홍차에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,173건을 분석하고, 월간 단가 벤치마크로 아삼 홍차의 수출 경쟁력과 소싱 리스크를 추적하세요.
아삼 홍차 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아삼 홍차의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아삼 홍차의 YoY 변동 상위 국가는 말라위 (+510.9%), 베트남 (+263.5%), 루안다 (+159.6%)입니다.
아삼 홍차 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아삼 홍차 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아삼 홍차 거래 단가가 있는 국가는 말레이시아 (108.92 USD / kg), 독일 (22.34 USD / kg), 미국 (22.10 USD / kg), 영국 (18.05 USD / kg), 콜롬비아 (16.19 USD / kg), 외 10개국입니다.
아삼 홍차의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDried (Black Tea)
Industry PositionFood Ingredient (Beverage Commodity)
Market
Assam tea is a globally traded black tea ingredient strongly associated with India’s Assam region and widely used in breakfast-style blends due to its strong liquor and malty profile. Trade is organized through a mix of auctions and direct contracts, with quality and price strongly influenced by seasonal “flush” characteristics and weather conditions during the growing season. Although “Assam” is origin-specific, it is marketed and consumed globally through blending hubs and branded retail channels. Key trade sensitivities include climate-driven yield/quality variability, residue compliance to importing-market requirements, and labor conditions in plantation-based supply chains.
Major Producing Countries
인도Assam is a core origin for Assam tea; India is a major global tea producer and exporter (Assam tea is a subset of national production).
중국Major global tea producer; produces black teas used in blends that can compete with or complement Assam-style profiles.
케냐Major black tea producing origin supplying global blend and tea bag markets.
스리랑카Major black tea producing origin (Ceylon) supplying global branded and bulk markets.
터키Large tea producer primarily oriented to domestic consumption; relevant to global black tea supply context.
Major Exporting Countries
인도Exports Assam-origin teas both as single-origin offerings and as blend inputs.
케냐Key bulk black tea exporter and blending input competitor.
스리랑카Key exporter supplying orthodox black teas for global blending and branded sales.
중국Exports a range of teas including black tea; participates in global bulk and packaged trade.
Major Importing Countries
파키스탄Among major global tea import markets; large demand for black tea blends.
러시아Among major global tea import markets; imports black tea for retail and foodservice channels.
미국Large consumer market; imports tea for branded retail, foodservice, and ready-to-drink applications.
영국Established black tea market with extensive blending and branded retail demand for strong teas including Assam-style profiles.
아랍에미리트Trade and re-export hub for tea; imports bulk tea for blending, packing, and regional distribution.
이집트Major black tea consumption market; imports bulk tea for domestic retail channels.
Supply Calendar
Assam (India):Apr, May, Jun, Jul, Aug, Sep, Oct, NovSeasonality is commonly described by flush: early-season (spring) teas followed by higher-volume mid-season and monsoon periods; quality differentials by flush are commercially significant.
Specification
Major VarietiesCamellia sinensis var. assamica, Assam CTC black tea, Assam orthodox black tea
Physical Attributes
Strong, dark infusion (liquor) suitable for milk and sugar preparations
Often described as malty with briskness; style varies by flush and grade
Compositional Metrics
Moisture is a critical quality and shelf-life parameter for dried tea
Polyphenols and caffeine are commonly referenced in quality and product positioning, with practical buyer focus typically on sensory performance in infusion
Grades
Orthodox whole-leaf and broken-leaf grades (e.g., OP/BOP-style grade families)
CTC grades used in tea bag and blend markets (particle-size/grade driven)
Packaging
Bulk export packs such as multiwall paper sacks with inner liners or traditional tea chests, designed to protect from moisture and odors
Smaller branded packs often use barrier materials to reduce oxygen and moisture pickup
ProcessingInfusion strength and color are strongly influenced by particle size (CTC vs orthodox) and oxidation control during manufactureAroma and flavor are sensitive to moisture, oxygen, and odor exposure during storage and distribution
Supply Chain
Value Chain
Plucking (fresh leaf) -> transport to factory -> withering -> rolling or CTC -> oxidation -> drying -> sorting/grading -> packing -> warehousing -> auction and/or direct sale -> export shipping -> blending/packing -> retail/foodservice
Demand Drivers
Use in strong black tea blends (including breakfast-style blends) and tea bag formats
Ongoing global demand for affordable hot beverages and bulk blending inputs
Premium single-origin and specialty positioning for certain flushes and estates
Temperature
Not a cold-chain product; quality protection focuses on keeping tea cool, dry, and away from strong odors
Moisture control during storage and transport is critical to prevent quality loss and mold risk
Shelf Life
Shelf life is generally long when sealed in moisture- and oxygen-barrier packaging; sensory quality can degrade with prolonged exposure to air, humidity, heat, and odors
Risks
Climate HighAssam tea is origin-concentrated, and production volumes and quality are highly sensitive to monsoon timing, flooding, heat, and humidity patterns; severe weather can disrupt plucking schedules, reduce leaf quality, and constrain factory throughput, affecting availability and blend consistency.Maintain multi-origin blend flexibility, build seasonal inventory buffers for key grades, and prioritize suppliers with documented climate adaptation and flood/heat contingency plans.
Regulatory Compliance HighImporting markets enforce pesticide residue limits and other safety requirements; non-compliance can lead to shipment holds, rejections, and reputational risk, particularly for bulk tea used across multiple branded products.Use residue monitoring plans (pre-shipment testing), supplier agronomy controls, and clear specifications aligned to the strictest target-market MRL requirements.
Labor And Human Rights MediumTea supply chains—especially plantation-based systems—face ongoing scrutiny over wages, worker welfare, and effective remediation; failures can trigger buyer disengagement and due-diligence driven sourcing shifts.Require credible social compliance programs, worker voice mechanisms, and remediation pathways; align sourcing with recognized third-party assurance where appropriate.
Pests And Disease MediumTea pests and fungal diseases can reduce yields and drive increased agrochemical use, elevating both supply risk and residue compliance exposure.Promote integrated pest management (IPM), resistant cultivars where feasible, and agronomy support with documented input controls.
Quality Variability MediumSeasonal flush differences and processing control (orthodox vs CTC, oxidation and drying consistency) can cause variability in liquor strength, color, and flavor, complicating standardized blending and brand consistency.Tighten incoming quality specs (sensory and lab parameters), segment procurement by flush/grade, and validate blend recipes against seasonal variation.
Sustainability
Climate resilience and weather volatility (monsoon variability, flooding, heat stress) affecting yield and quality in origin regions
Agrochemical stewardship and water management in plantation systems
Biodiversity and land-use impacts associated with large-scale estate agriculture
Labor & Social
Plantation labor conditions (wages, housing, worker welfare, grievance mechanisms) are a recurring scrutiny theme in tea supply chains
Occupational health and safety risks in field work and factory operations
Smallholder inclusion and price transmission challenges where smallholders supply leaf to factories
FAQ
What is Assam tea in global trade terms?Assam tea is a black tea ingredient strongly associated with India’s Assam region and is widely traded as a blending input and as single-origin offerings. It is valued for producing a strong, dark infusion that works well in milk-and-sugar style consumption and breakfast-style blends.
When is Assam tea typically most available from origin?Assam-origin supply is seasonal, with peak availability commonly spanning April through November. Commercial quality and pricing can vary by flush, so buyers often segment procurement by season and grade.
What are common buyer specifications for bulk Assam tea?Buyers typically specify moisture control, leaf grade or particle size (orthodox grades or CTC grades), limits on foreign matter, and compliance with pesticide residue requirements in target importing markets. Sensory performance in infusion (strength, color, flavor) is also a key acceptance criterion.