아랍에미리트 바나나 가루 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 바나나

HS 코드

110630

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

아랍에미리트 내 바나나 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 바나나 가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 바나나 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110630)

아랍에미리트의 바나나 가루 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,043,755	6,630,503 USD
2022	1,737,691	5,133,514 USD

소싱 진단

아랍에미리트산 바나나 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아랍에미리트의 바나나 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 바나나 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

바나나 가루의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 바나나 가루 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 바나나 가루 샘플 수입 거래 단가(일자별): 2026-01-25: 5.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-25	Org** * ** * ** ******************** ***	5.48 USD / kg	(-)	(-)	-

이 1건은 샘플입니다 — 트릿지에 가입하고 아랍에미리트 바나나 가루 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

바나나 가루 수출 시작하기 바나나 가루 소싱 시작하기

아랍에미리트 내 바나나 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110630)

아랍에미리트의 바나나 가루 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,600,773	9,154,824 USD
2022	3,715,446	10,967,153 USD

수출 진단

우리 바나나 가루, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아랍에미리트 바나나 가루 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient / Intermediate

Market

Banana flour in the United Arab Emirates (UAE) is an import-dependent specialty ingredient market, supplied through packaged-food import channels and distributed via modern trade and specialty retail. The UAE’s food-security policy focus emphasizes resilient import flows and diversified sourcing, reinforcing the role of ports and municipal food-control systems in day-to-day market supply. For products placed on the UAE/GCC retail market, Arabic labelling conformity is a practical gatekeeper for clearance and sale. The UAE also functions as a regional food-trade hub, so compliant lots may be routed for domestic consumption and/or re-export depending on importer strategy.

Market RoleImport-dependent consumer and re-export market

Domestic RoleNiche specialty ingredient used in packaged retail offerings and baking/foodservice applications; market access is shaped by import compliance and label conformity workflows.

Specification

Physical Attributes

Low-moisture, free-flowing powder specification is important for UAE warehousing conditions (heat/humidity exposure risk during handling).
Uniform particle size and absence of off-odors are practical buyer checks for retail and bakery use.

Compositional Metrics

Moisture control is a key acceptance metric to reduce caking and microbial risk during storage and distribution in the UAE.

Packaging

Moisture-barrier primary packaging (sealed pouches/jars) and robust secondary cartons to reduce humidity ingress and handling damage in UAE distribution.
Clear batch/lot coding and date marking to support recall readiness and municipal import system traceability workflows.

Supply Chain

Value Chain

Overseas producer (banana flour) → sea freight to UAE ports (e.g., Jebel Ali / Khalifa Port) → customs and food-control processing → dry warehousing and distributor handling → retail/wholesale/foodservice distribution
Where applicable: importer-led relabeling/repacking (to meet Arabic labeling requirements) before release to market or re-export

Temperature

Shelf-stable product, but avoid prolonged exposure to high heat; maintain cool, dry storage to protect quality and reduce infestation risk.

Atmosphere Control

Humidity control and sealed packaging integrity are important to prevent caking and quality degradation.
Pest management (stored-product insects) and clean, dry warehouses reduce contamination risk for flour products.

Shelf Life

Quality is most sensitive to moisture ingress and storage hygiene; packaging damage or humid storage can shorten usable shelf life even if nominal dates remain valid.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant prepackaged food labeling (especially Arabic labeling requirements and mandatory label elements) and/or incomplete product registration within the relevant emirate’s food-control processes can lead to detention, relabeling orders, delayed release, or rejection—directly blocking time-to-market for banana flour shipments.Run a pre-shipment label and dossier check against GCC/UAE labeling requirements; align sticker-label approach (if used) before dispatch; confirm product registration status in the destination emirate workflow with the importing consignee.

Logistics MediumSea-freight disruption or cost spikes on major routes serving UAE ports (including disruption risk around the Red Sea/Suez corridor) can increase landed costs and extend lead times, impacting pricing and on-shelf availability for imported banana flour.Use dual-carrier/route planning where feasible, maintain safety stock in UAE dry warehouses, and include freight-cost adjustment clauses for longer-term supply programs.

Food Safety MediumFlour/powder products can be exposed to microbiological or chemical contamination risks if upstream controls and storage hygiene are weak; UAE authorities may apply risk-based sampling and lab testing which can delay release if results are pending or non-conforming.Require supplier COA per batch and a documented food-safety system; ensure strong pest-control and humidity management in upstream and UAE-side warehousing.

Storage And Handling MediumHeat and humidity exposure during handling and warehousing can cause caking, quality degradation, or pest infestation, creating customer complaints or withdrawal risk even when the product remains within nominal shelf-life dates.Specify moisture-barrier packaging, use desiccants where appropriate, and maintain dry, pest-controlled warehouses with documented inspections.

FAQ

Is Arabic labeling required for banana flour sold in the UAE?Yes. GCC labeling rules for prepackaged foods (GSO 9:2013) require labeling and explanatory statements to be in Arabic; if another language is used, it should appear alongside Arabic with matching information. In practice, non-conforming labels can trigger holds or relabeling before products are released to the market.

What documents are typically needed to import packaged banana flour into the UAE?Common trade documentation includes a commercial invoice, certificate of origin, packing list, and bill of lading/airway bill. The UAE Country Commercial Guide also notes that food products generally require an original health certificate from the exporting country’s competent authority attesting fitness for human consumption.

Which systems are used for food import control workflows in Dubai and Abu Dhabi?Dubai Municipality operates a Food Import and Export System used for registering food products and supporting import/re-export control. In Abu Dhabi, ADAFSA operates the Food Import and Export Management Information System (FIEMIS) to support importer/product registration and food import request workflows through the ATLP single-window platform.