페루 보리차 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

레몬 보리차, 유기농 보리차, 보리차 농축액

원재료

보리, 구연산, 레몬 주스, 백설탕

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

페루 내 보리차 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 보리차 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 보리차 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

보리차의 페루 샘플 수출 공급업체 거래 기록

페루의 보리차 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 보리차 샘플 거래 단가(일자별): 2026-01-30: 9.64 USD / kg, 2025-12-02: 3.07 USD / kg, 2025-12-02: 3.07 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-30	PRE********** * ** ******** ****** * ************ * * ** ****	9.64 USD / kg	(페루)	(미국)
2025-12-02	AGU ***** ** ***** * *** * ***** ****** * ** ********* * ************	3.07 USD / kg	(페루)	(미국)
2025-12-02	AGU ***** ** ***** * *** * ***** ****** * ** ********* * ************	3.07 USD / kg	(페루)	(미국)

소싱 진단

페루산 보리차, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

페루의 보리차 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 보리차 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

보리차의 페루 샘플 수입 거래 및 가격 기록

페루의 보리차 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 보리차 샘플 수입 거래 단가(일자별): 2026-05-06: 30.85 USD / kg, 2025-12-26: 0.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-06	BAR* ***** * ** *** *** ** ** * * ***** * ***** *	30.85 USD / kg	(-)	(-)	-
2025-12-26	BEB* ******* ** * **** * ******* * ********* ** *** **** **** * ** ****** * ** **** ** ****** ****** ********** ***** * ** * * *** **	0.45 USD / kg	(-)	(-)	-

수출 진단

우리 보리차, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

페루 보리차 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink (RTD) non-alcoholic beverage

Industry PositionConsumer Packaged Beverage

Market

In Peru, barley-water (agua de cebada) is primarily a domestic-consumption beverage with strong traditional/home-preparation presence and potential small-scale ready-to-drink (RTD) commercialization. For imported or nationally distributed packaged products, market access is shaped by Peru’s sanitary registration requirements and Spanish labeling rules for foods and beverages. Because RTD beverages are bulky relative to value, sea freight costs and local distribution efficiency materially affect landed cost and competitiveness. Publicly available statistics tend to aggregate this product within broader non-alcoholic beverage categories, so barley-water-specific market sizing is often not directly reported.

Market RoleDomestic consumption beverage market (traditional preparation and limited RTD commercialization); not a significant export market

Domestic RoleTraditional beverage consumed domestically; packaged formats compete within the broader non-alcoholic beverage market

SeasonalityYear-round consumption and availability; packaged supply depends on continuous manufacturing/import cycles rather than harvest seasonality.

Specification

Physical Attributes

Amber to light-brown appearance (from barley infusion/extract), typically sold as a clear filtered drink or lightly cloudy depending on filtration
Packaged as a liquid RTD beverage in sealed containers (e.g., PET bottle, glass bottle, or carton) for commercial channels

Compositional Metrics

Added-sugar level varies by formulation (sweetened vs. unsweetened)
Gluten presence is relevant when formulated from barley-derived ingredients (cereals containing gluten)

Packaging

Primary packaging with lot/batch identification for traceability
Spanish-language labeling suitable for sale in Peru (ingredient list and consumer information)

Supply Chain

Value Chain

Barley ingredient sourcing (whole grain, roasted barley, or extract) → extraction/brewing → filtration → formulation (sweetening/flavor standardization as applicable) → heat treatment → filling/packaging → warehousing → national distribution

Temperature

Shelf-stable variants rely on validated heat treatment and sealed packaging; temperature abuse post-processing can reduce shelf life once opened
Chilled distribution may be used for short-shelf-life variants depending on process and packaging

Shelf Life

Shelf life depends on thermal process validation, packaging integrity, and preservative strategy (if used and permitted)
Post-opening shelf life is typically short and sensitive to refrigeration and hygiene

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMissing or incorrect sanitary registration/authorization and non-compliant Spanish labeling (including any mandatory warnings where applicable) can block commercialization and trigger border delays, product holds, or market withdrawal in Peru.Complete MINSA/DIGESA sanitary registration/authorization steps and pre-approve label content for Peru before shipment; keep a documented importer compliance checklist aligned to SUNAT and DIGESA requirements.

Logistics MediumFreight-rate volatility and inland distribution costs can materially change landed cost for bulky RTD beverages, reducing competitiveness versus locally produced alternatives.Model landed-cost scenarios under freight volatility; evaluate local bottling/contract manufacturing or concentrate-based strategies if feasible.

Food Safety MediumInadequate thermal processing validation, packaging seal failures, or poor hygiene controls can lead to microbiological spoilage or safety non-compliance in shelf-stable beverages.Use validated heat treatment (e.g., pasteurization/UHT as applicable), apply robust packaging integrity checks, and maintain GMP/HACCP-aligned controls with routine microbiological verification.

Sustainability

Single-use packaging waste risk (PET bottles and multilayer cartons) and retailer/municipal pressure to improve recyclability and packaging compliance

FAQ

What is the main regulatory step that can block packaged barley-water sales in Peru?The biggest blocker is failing to complete the required sanitary registration/authorization process for foods and beverages and aligning the Spanish label to Peru’s rules. Without this, products can face delays, holds, or be unable to be legally commercialized.

Why is freight a bigger risk for barley-water than for compact food ingredients?Ready-to-drink beverages are bulky relative to their value, so ocean freight and domestic trucking costs make up a larger share of landed cost. If freight rates rise, it can quickly make imported RTD beverages uncompetitive versus local alternatives.

What traceability element should a packaged barley-water product have for Peru distribution?It should have clear lot or batch coding on the package, supported by production and distribution records. This enables faster recalls and helps respond to inspections or complaints.