캐나다 바질 추출물 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 바질 잎

HS 코드

130219

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

캐나다 내 바질 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 바질 추출물 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 바질 추출물의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130219)

캐나다의 바질 추출물 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,845,027	42,578,356 USD
2023	3,614,890	45,814,394 USD
2022	3,811,278	48,725,994 USD

캐나다에서 수출되는 바질 추출물의 주요 수출 대상 시장 (HS 코드 130219) 2024

2024년 기준, 캐나다발 바질 추출물 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	219,988	16,448,203.221 USD
2	호주	25,530	7,986,512.48 USD
3	독일	34,613	5,431,132.191 USD
4	태국	1,636,725	4,592,860.165 USD
5	대한민국	741,569	1,409,794.58 USD

소싱 진단

캐나다산 바질 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 바질 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 바질 추출물 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 바질 추출물의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130219)

캐나다의 바질 추출물 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,546,489	110,008,167 USD
2023	3,090,557	99,734,104 USD
2022	3,155,144	99,758,786 USD

캐나다에 바질 추출물를 공급하는 주요 원산지 공급국 (HS 코드 130219) 2024

2024년 기준, 캐나다로 바질 추출물를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	1,057,879.33	34,510,291.287 USD
2	미국	1,354,599.46	31,212,872.263 USD
3	프랑스	240,351.365	11,547,469.257 USD
4	인도	206,796.483	8,324,541.248 USD
5	이탈리아	205,898.212	6,137,335.93 USD

수출 진단

우리 바질 추출물, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 바질 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract

Industry PositionFood Ingredient (Processed Botanical Extract)

Market

Basil extract in Canada is primarily a downstream ingredient market, supplied largely through imports and used for flavoring in packaged foods, foodservice, and specialty manufacturing. Regulatory positioning is a key commercial variable because the same botanical extract can be treated differently depending on intended use and claims (e.g., food flavoring vs. natural health product). Buyer expectations commonly center on consistent sensory profile, documented composition (including carrier/solvent), and contaminant control supported by supplier documentation. Domestic activity is more likely to be blending, repacking, or formulation rather than primary extraction at scale.

Market RoleImport-dependent consumer and manufacturing ingredient market (limited domestic primary extraction)

Domestic RoleIngredient input for Canadian food manufacturing and specialty formulation (B2B dominant; limited retail consumer-pack formats)

Market Growth

SeasonalityExtract supply is generally less seasonal than fresh basil due to shelf-stable storage, but upstream crop conditions can still affect pricing and availability.

Specification

Primary VarietySweet basil (Ocimum basilicum)

Physical Attributes

Concentrated basil aroma and flavor; form may be liquid extract, oleoresin, or oil-based preparation depending on supplier specification.
Light/heat sensitivity is common; opaque or amber packaging is used to reduce aroma loss.

Compositional Metrics

Declared carrier/solvent system (e.g., ethanol, glycerin, oil) and extract strength/standardization per supplier specification.
Supplier COA typically documents key quality parameters (e.g., identity, sensory profile, and selected contaminant checks) as agreed with the buyer.

Grades

Food-grade (flavoring preparation) per buyer specification
Organic (only when certified under applicable organic regime and supported by documentation)

Packaging

Amber glass bottles for small packs
Food-grade HDPE jerrycans for mid-size packs
Lined drums or IBCs for bulk industrial supply

Supply Chain

Value Chain

Basil raw material sourcing → extraction/standardization (upstream) → bulk packing → international freight → Canadian import and warehouse → (optional) blending/repacking → distribution to manufacturers

Temperature

Avoid prolonged heat exposure to reduce aroma degradation; follow supplier storage specification on temperature and light protection.

Atmosphere Control

Tight sealing to reduce oxidation/volatile loss; minimize headspace where specified by the supplier.

Shelf Life

Shelf life is formulation- and packaging-dependent; rely on supplier specification/COA and manage FEFO inventory.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighIncorrect regulatory positioning (e.g., food flavoring ingredient vs. product marketed with therapeutic claims) or non-compliant labeling/claims can trigger import detention, refusal, marketplace enforcement, or recall exposure in Canada.Lock intended use and claims early; have the Canadian importer/regulatory lead review labels and claims against CFIA/Health Canada requirements and maintain a compliance dossier (spec, COA, ingredient/carrier declaration).

Food Safety MediumNon-compliance with buyer or regulatory expectations on contaminants (e.g., pesticide residues, solvent residues, heavy metals, microbiological parameters where relevant) can result in rejection and reputational damage.Set agreed COA parameters and testing frequency; qualify suppliers with documented controls and retain test results linked to lot numbers.

Product Integrity MediumBotanical extract authenticity and consistency risk (misidentified species, variable flavor profile, or undeclared carriers) can disrupt formulations and lead to labeling/compliance issues.Use defined specifications (botanical identity, carrier, strength) and require change-control notifications; implement incoming QA with identity and sensory checks.

Documentation Gap MediumIncomplete documentation packages (missing COA/spec updates, unclear carrier/solvent declaration, inadequate traceability) can delay clearance, block customer qualification, or prevent timely issue response.Maintain a standardized document pack per SKU/lot and ensure alignment between invoice description, specification, label text, and tariff/origin documents.

Sustainability

Pesticide stewardship and residue-risk management in upstream basil cultivation for imported supply
Solvent and waste management practices in upstream extraction (supplier environmental management expectations)
Organic integrity risk (only relevant where organic claims are made and must be supported by valid certification)

Labor & Social

Supplier social compliance due diligence for imported botanical supply chains (labor standards and worker protections depend on origin and supplier controls)

Standards

FSSC 22000
BRCGS
SQF
ISO 22000
HACCP

FAQ

Is basil extract treated as a food ingredient or a health product in Canada?It depends on intended use and claims. If used as a flavoring ingredient in food, compliance aligns with Canadian food rules overseen by CFIA and Health Canada. If it is marketed with therapeutic or health claims, it may fall under Natural Health Product requirements managed by Health Canada.

What documentation do Canadian buyers commonly expect for imported basil extract?Canadian ingredient buyers commonly ask for a product specification, a lot-specific certificate of analysis (COA), and clear declaration of the carrier/solvent system, plus traceability details that link documents to the imported lot.

When are Halal or Kosher considerations relevant for basil extract in Canada?They are channel- and customer-dependent and often hinge on the carrier/solvent and processing aids. Ethanol-based extracts can be a concern for some Halal/Kosher programs, so buyers may request documentation or certification for the specific formulation.