스페인 벨기에 초콜릿 모음 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 수소화 대두유, 레시틴, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스페인의 벨기에 초콜릿 모음 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 벨기에 초콜릿 모음 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 벨기에 초콜릿 모음의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스페인의 벨기에 초콜릿 모음 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	44,040,563	310,511,560 USD
2023	35,691,047	264,627,460 USD
2022	36,308,726	230,411,633 USD

스페인에서 수출되는 벨기에 초콜릿 모음의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스페인발 벨기에 초콜릿 모음 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	12,256,072.958	71,512,089.987 USD
2	프랑스	3,505,782.262	28,375,988.119 USD
3	영국	4,092,343.714	25,495,735.927 USD
4	이탈리아	2,626,776.802	20,865,532.119 USD
5	네덜란드	3,851,910.344	15,750,521.984 USD

소싱 진단

스페인산 벨기에 초콜릿 모음, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 벨기에 초콜릿 모음 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 벨기에 초콜릿 모음 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 벨기에 초콜릿 모음의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스페인의 벨기에 초콜릿 모음 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	73,049,671	434,184,583 USD
2022	71,368,966	382,949,754 USD

스페인에 벨기에 초콜릿 모음를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스페인로 벨기에 초콜릿 모음를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	15,604,182.866	129,394,438.747 USD
2	프랑스	22,373,142.514	99,472,876.006 USD
3	독일	11,146,489.317	71,494,373.449 USD
4	벨기에	9,928,680.963	44,253,042.351 USD
5	네덜란드	5,243,575.034	35,531,328.126 USD

수출 진단

우리 벨기에 초콜릿 모음, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 벨기에 초콜릿 모음 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (boxed assortment)

Industry PositionBranded consumer packaged food (confectionery)

Market

In Spain, Belgian chocolate collections are positioned as a premium boxed-confectionery segment sold primarily through modern retail, specialty chocolate shops, and e-commerce. As an intra-EU product flow, Belgian-origin boxed chocolates typically circulate without internal EU customs duties, but must comply with EU-wide composition, labelling, additive and contaminant rules enforced through Spanish official controls. Quality performance in Spain is strongly influenced by heat exposure risk in distribution, making temperature discipline a practical commercial requirement (especially for gift-ready assortments). Sector conditions are influenced by cocoa-supply sustainability and regulatory due-diligence expectations that increasingly shape buyer requirements for cocoa-containing products.

Market RoleImport-oriented premium consumer market within a large domestic cocoa-and-chocolate category (Belgian-origin boxed assortments largely supplied via intra-EU trade)

Domestic RoleSpain has a significant domestic cocoa-and-chocolate manufacturing base alongside active import supply for premium and specialty boxed assortments

Market GrowthGrowing (recent year (2024))recent value growth with volume pressure

Specification

Physical Attributes

Appearance quality (no fat/sugar bloom, no scuffing or melt marks) is a key acceptance factor on arrival and at retail
Piece integrity and tray/insert stability reduce breakage and consumer complaints in gift-box formats

Compositional Metrics

Cocoa solids % claims must align with EU cocoa-and-chocolate definitions and any required cocoa-solids labelling where applicable
Allergen presence (commonly milk, nuts, soy/lecithins) must be accurately declared and highlighted on pack under EU food information rules

Packaging

Printed carton gift boxes with inner trays/inserts to protect pieces
Individual piece wraps or cups for assortment separation (common in praline collections)
EU-compliant prepacked label in Spanish (and often multilingual) including allergens, net quantity, date marking, and operator identification

Supply Chain

Value Chain

Belgian manufacturer → EU distributor/brand logistics → Spanish importer/retailer DC → store or e-commerce fulfilment → consumer

Temperature

Temperature stability is important to prevent bloom and texture defects; heat exposure during transport, cross-docking, or last-mile delivery can trigger returns
Summer distribution may require insulated packaging and/or temperature-controlled transport depending on service level agreements

Shelf Life

Shelf life is generally months (product- and filling-dependent) but quality is sensitive to heat and humidity; poor storage can cause bloom, softening, and flavour deterioration before date marking

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighEU Deforestation Regulation compliance can block placing relevant cocoa-derived products (including HS 1806 chocolate preparations) on the EU market if due diligence data and statements are not in place by the regulation’s application timeline (notably from 30 December 2026 for large/medium operators, with later dates for micro/small operators).Map products to EUDR scope, build supplier due diligence workflows (including traceability/geolocation where required), and ensure due diligence statements and documentation are ready before the applicable compliance date for the operator/trader.

Food Safety HighUndeclared allergens (e.g., milk, nuts, soy/lecithins) or cross-contact can trigger product withdrawals/recalls and rapid multi-country notifications, including in Spain via official control and alert systems.Implement robust allergen management (validated cleaning, segregation, label control), verify artwork against recipes, and run pre-dispatch label/specification checks for each assortment SKU.

Logistics MediumHeat exposure during transport or storage can cause bloom, deformation, and filling quality defects, leading to customer rejection and reputational damage in the premium gift segment.Use heat-risk routing, insulated/temperature-controlled options during warm periods, and define acceptance criteria and temperature logging requirements with carriers and retailers.

Price Volatility MediumCocoa price volatility can force sudden price increases, pack-size changes, or recipe adjustments, raising commercial risk and increasing the chance of composition/label mismatch if changes are rushed.Strengthen change-control for formulations and labels, negotiate cocoa-cost pass-through mechanisms where possible, and maintain buffer inventory for core gift assortments.

Food Safety MediumNon-compliance with EU chemical safety requirements (e.g., contaminants maximum levels where applicable) can lead to enforcement actions, withdrawals, or intensified controls.Maintain a risk-based testing plan for cocoa/chocolate inputs and finished products aligned to EU limits, and keep supplier COAs and trend analysis ready for authority or retailer audits.

Sustainability

EU deforestation-free due diligence expectations for cocoa-containing products (Regulation (EU) 2023/1115) increasingly shape buyer requirements and documentation readiness
Sustainable cocoa sourcing and certification claims (where used) are scrutiny points for premium boxed assortments in Spain

Labor & Social

Cocoa supply chains have well-documented child-labor risk exposure in parts of West Africa; premium chocolate buyers may require strengthened human-rights due diligence, supplier audits, and grievance mechanisms
Migrant and seasonal labor issues in global cocoa production can create reputational and procurement risk for chocolate brands even when final manufacturing is in the EU

Standards

IFS Food
BRCGS Global Standard for Food Safety
FSSC 22000
ISO 22000

FAQ

Are there customs duties when shipping Belgian chocolate collections from Belgium to Spain?For Belgium-to-Spain shipments (both EU Member States), there are no internal EU customs duties and no customs controls at the border between the two countries. Businesses still handle VAT and standard commercial shipping documents (invoice, packing list, transport document).

Which rules govern allergen and label information for boxed chocolates sold in Spain?Spain applies EU-wide food information rules under Regulation (EU) No 1169/2011, which sets mandatory label particulars for prepacked foods and requires allergens to be clearly indicated (and highlighted) in the ingredient information.

Why does the EU deforestation regulation matter for chocolate sold in Spain?Regulation (EU) 2023/1115 covers cocoa and certain cocoa-derived products listed in its annex (including chocolate preparations under HS 1806). When the regulation applies to an operator or trader, missing due-diligence documentation can prevent compliant placing of the product on the EU market.