벨 페퍼 페이스트 불가리아 마켓 오버뷰 2026

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파프리카 페이스트

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건조 벨 페퍼

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

불가리아의 벨 페퍼 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
불가리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
불가리아의 벨 페퍼 페이스트에 대해 수출 파트너 기업 18개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

불가리아 내 벨 페퍼 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

불가리아의 벨 페퍼 페이스트에 대해 수출 파트너 기업 18개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

불가리아에서의 벨 페퍼 페이스트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨 페퍼 페이스트의 불가리아 샘플 수출 공급업체 거래 기록

불가리아의 벨 페퍼 페이스트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

불가리아의 벨 페퍼 페이스트 샘플 거래 단가(일자별): 2026-02-11: 1.24 USD / kg, 2026-01-24: 1.62 USD / kg, 2025-12-12: 3.62 USD / kg, 2025-12-12: 0.82 USD / kg, 2025-10-17: 1.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-11	CAS * **** ** **** * *********** * *********** * * ** * *** * **** ** **** * *********** * ********** * * ** ****	1.24 USD / kg	(불가리아)	(미국)
2026-01-24	HS ** ** ** ** * * * **** **** ** *** ** * **	1.62 USD / kg	(불가리아)	(미국)
2025-12-12	CAS ****** * ********** * * * *** * * * ** * *** *** *** ****** * * *** *** *** **** * * * *** * * **** ** * * * * * *** ** ** * ***	3.62 USD / kg	(불가리아)	(미국)
2025-12-12	CAS **** ******** * * * * * * *	0.82 USD / kg	(불가리아)	(미국)
2025-10-17	P. ** * *** **** ** ** ***** ** *** * * ** *	1.62 USD / kg	(불가리아)	(미국)

불가리아 내 상위 벨 페퍼 페이스트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 불가리아의 벨 페퍼 페이스트에 대해 추적되는 전체 수출 파트너 기업 18개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(불가리아)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(불가리아)

최근 수출 거래: 2026-04-12

산업군: 기타식품 도매

밸류체인 역할: 무역유통 / 도매

(불가리아)

최근 수출 거래: 2026-04-12

산업군: 식료품점식품 도매식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

(불가리아)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 51 - 100명

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(불가리아)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 51 - 100명

산업군: 기타식품 제조

밸류체인 역할: 식품 제조유통 / 도매

(불가리아)

최근 수출 거래: 2026-04-12

산업군: 기타

밸류체인 역할: 유통 / 도매

불가리아 수출 파트너 커버리지

18개 기업

총 수출 파트너 기업 수는 불가리아의 벨 페퍼 페이스트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 불가리아 내 벨 페퍼 페이스트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormPaste

Industry PositionIntermediate Processed Vegetable Ingredient

Market

In Bulgaria (EU), bell-pepper paste is produced by domestic vegetable processors and used both as an industrial ingredient and as a base for retail pepper spreads (e.g., lyutenitsa/ajvar-style products). A share of raw peppers is sourced domestically from southern Bulgarian growing areas, with processing capacity clustered near vegetable production zones; vertically integrated operators such as Deroni report production in Haskovo and Stara Zagora and supply chains from own pepper gardens in the Upper Thracian Valley. Bulgaria participates in intra-EU trade of processed vegetable products, while extra-EU imports and exports must comply with harmonized EU food law, labeling, and official controls. The main trade-pair risk is EU regulatory action (RASFF/border controls) triggered by pesticide-residue non-compliance in Capsicum raw material, which can halt shipments and force destruction or recalls.

Market RoleDomestic producer and intra-EU trader (both importer and exporter)

Domestic RoleIndustrial ingredient for sauce/spread manufacturing and retail pepper-based pastes/spreads in jars

SeasonalityProcessing throughput typically peaks after the domestic pepper harvest in late summer to autumn; availability becomes more stable once paste is sterilized/pasteurized and packed.

Specification

Primary VarietySweet red pepper (Capsicum annuum) as primary raw material for paste

Physical Attributes

Deep red color stability (key quality cue for pepper paste and pepper-based spreads)
Smooth or coarse texture depending on intended end use (ingredient vs. retail spread)
Low defect tolerance (skins, seeds, and char/foreign material control after roasting/peeling)

Compositional Metrics

Total soluble solids / concentration level (paste strength)
Salt level (if salted paste is produced for preservation or flavor standardization)
Acidity/pH control where relevant for shelf-stability design

Grades

Aseptic bulk pepper paste for industrial use (drums/IBC)
Retail-ready paste/spread packs (glass jars) meeting label and sensory specifications

Packaging

Aseptic bag-in-drum (bulk ingredient)
Glass jars (retail)
Food-grade pails or intermediate bulk containers (B2B)

Supply Chain

Value Chain

Pepper harvest → intake sorting → washing → roasting/blanching → peeling/seed removal → milling/pulping → concentration (where applicable) → heat treatment (pasteurization/sterilization) → aseptic or hot-fill packing → warehousing → domestic distribution / intra-EU dispatch

Temperature

Raw peppers are time/temperature sensitive and typically require rapid processing or short-term chilled holding to reduce spoilage risk
Finished paste becomes more temperature-tolerant once properly heat-treated and sealed (shelf-stable or ambient-stable depending on process and packaging)

Shelf Life

Shelf-life is driven by heat-treatment validation, packaging integrity (especially aseptic systems), and post-process contamination control
Quality degradation risks include color fading and flavor changes during long storage if oxygen/light exposure is not well controlled

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighEU official controls and RASFF notifications related to pesticide residues in sweet peppers show that Capsicum supply can be stopped at entry, destroyed, or recalled if maximum residue levels are exceeded; bell-pepper paste is exposed because it depends on compliant pepper raw material and processing can propagate (or, depending on process factors, effectively increase the relevance of) residue compliance.Implement a residue-control plan: approve farms and spray programs, test high-risk lots pre-processing, apply risk-based incoming inspection for peppers, and maintain documented compliance aligned with EU MRL rules and buyer specs.

Regulatory Compliance MediumLabeling non-compliance for retail pepper paste/spreads (ingredient declaration, nutrition labeling where required, and operator information) can lead to delisting, fines, or forced relabeling in Bulgaria/EU channels.Run label compliance checks against EU food information rules and buyer label templates; validate multilingual labeling and nutrition/allergen statements where applicable.

Climate MediumHeat and drought variability can constrain domestic pepper supply and raise raw material price volatility in southern Bulgarian growing regions, increasing procurement risk for processors relying on domestic harvest windows.Diversify sourcing (domestic + EU/extra-EU where compliant), contract volumes ahead of harvest, and develop buffer inventory strategy for shelf-stable paste.

Logistics MediumFreight cost volatility affects margins for heavy, relatively bulky jarred and drum-packed pepper paste moving across Europe, and delays can create warehousing and service-level penalties even if the product is shelf-stable.Optimize packaging-to-freight ratio (bulk formats where possible), secure contracted transport capacity during peak seasons, and align Incoterms and lead-time buffers with buyer requirements.

Sustainability

Water stewardship and irrigation dependency in pepper cultivation (notably in southern Bulgarian vegetable-growing areas)
Energy use and emissions in roasting/concentration and thermal processing steps
Packaging footprint (glass jar weight and transport intensity for retail formats)

Labor & Social

Seasonal agricultural labor management and occupational health and safety in vegetable harvesting and processing

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the single biggest compliance risk for bell-pepper paste entering or circulating in Bulgaria (EU market)?Pesticide-residue non-compliance in the underlying sweet pepper raw material is the highest-impact risk, because EU maximum residue levels apply and enforcement via official controls and RASFF can stop shipments, trigger destruction at entry, or force withdrawals/recalls. A practical mitigation is a documented residue-control program with supplier approval and lot testing aligned to EU MRL rules.

Which EU rules most commonly drive labeling and formulation compliance for bell-pepper paste sold in Bulgaria?Retail labeling is primarily governed by EU food information rules (Regulation (EU) No 1169/2011), while any use of additives must follow EU food additives rules (Regulation (EC) No 1333/2008). Official controls and enforcement are framed by Regulation (EU) 2017/625, with baseline food-law principles under Regulation (EC) No 178/2002.

Where is some Bulgarian bell-pepper processing capacity located?An example of domestic capacity is Deroni, which reports manufacturing enterprises in Haskovo and Stara Zagora and vertically integrated vegetable production (including peppers) in the Upper Thracian Valley. This indicates a clustering of cultivation and processing in southern Bulgaria where raw material access supports processed-vegetable production.