미국 비욘드 미트 대체육 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

미국의 비욘드 미트 대체육 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
미국의 비욘드 미트 대체육에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

미국 내 비욘드 미트 대체육 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

미국의 비욘드 미트 대체육에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국에서의 비욘드 미트 대체육 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

비욘드 미트 대체육의 미국 샘플 수출 공급업체 거래 기록

미국의 비욘드 미트 대체육 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

미국의 비욘드 미트 대체육 샘플 거래 단가(일자별): 2025-12-07: 10.94 USD / kg, 2025-08-12: 1.27 USD / kg, 2025-08-12: 1.27 USD / kg, 2025-08-12: 1.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-07	BEY* * **** * ***	10.94 USD / kg	(미국)	(에콰도르)
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(미국)	(필리핀)
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(미국)	(필리핀)
2025-08-12	1X2* * ** * ***** * *** * *** * ** **	1.27 USD / kg	(미국)	(필리핀)

미국 내 상위 비욘드 미트 대체육 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 미국의 비욘드 미트 대체육에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(미국)

최근 수출 거래: 2026-05-01

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

미국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 미국의 비욘드 미트 대체육 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 미국 내 비욘드 미트 대체육 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormRefrigerated (often shipped/sold frozen and thawed)

Industry PositionPlant-based meat alternative (ground/mince)

Market

Beyond Meat’s plant-based mince/ground products (e.g., Beyond Beef® / Beyond Ground™) are manufactured and sold in the United States as packaged foods positioned as alternatives to animal-derived ground beef. Product information emphasizes plant-derived proteins and a thermal-mechanical approach using heat, cooling, and pressure to build a meat-like texture, with consumer handling guidance to keep refrigerated/frozen and cook to 165°F. In U.S. retail, the broader plant-based meat and seafood category is about $1 billion in 2025 and has recently declined in dollar and unit sales, increasing commercial sensitivity to price, taste, and merchandising execution. Market access and continuity depend heavily on FDA food safety requirements (FSMA/CGMPs) and labeling expectations for plant-based alternatives, with additional exposure to certain state-level “meat” advertising/labeling rules.

Market RoleDomestic producer and consumer market (home market for Beyond Meat’s plant-based ground/mince products)

Domestic RolePackaged plant-based ground/mince sold through U.S. retail grocery and foodservice channels

Market GrowthDeclining (2025 vs prior year)Category dollar sales down 10% and unit sales down 11% in 2025 (U.S. retail plant-based meat and seafood)

Specification

Physical Attributes

Ground/mince format designed to be broken into crumbles during cooking or formed into items like meatballs (foodservice guidance)

Compositional Metrics

Protein 21g per 4 oz (113g) serving shown on U.S. retail product page for Beyond Beef® (retail pack)
Cook to an internal temperature of 165°F (retail and foodservice guidance)

Packaging

Retail consumer pack sizes shown as 12 oz and 16 oz on U.S. retail page for Beyond Beef®
Foodservice guidance indicates frozen storage and thaw-before-cook handling

Supply Chain

Value Chain

Ingredient sourcing (plant proteins, oils, starches) → thermal-mechanical texturization (heat/cooling/pressure) → blending with fats/flavors/colors → grinding/mincing → packaging → frozen shipment to store/foodservice → refrigerated/frozen holding → consumer/chef cooking to 165°F

Temperature

Brand guidance indicates products are shipped to stores frozen; thaw in the refrigerator before cooking and do not refreeze after defrosting
Retail guidance: keep refrigerated; if purchased frozen, thaw in the refrigerator before cooking

Shelf Life

Retail guidance: use within 3 days of opening; if thawed from frozen, consume within a limited window and do not refreeze (refer to pack/retailer date guidance)
Foodservice guidance: store frozen; thaw overnight in refrigerator; cook within 10 days of thawing; do not refreeze after defrosting

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighLabeling and marketing for plant-based “meat” alternatives in the U.S. faces a high disruption risk from misbranding allegations and evolving expectations: FDA’s (January 2025) draft guidance recommends best practices for truthful, non-misleading naming/labeling of plant-based alternatives, and certain states have enacted “meat” advertising/labeling restrictions (e.g., Missouri), potentially forcing rapid label changes, restricted terminology, or delisting in specific jurisdictions.Use a clear statement of identity that communicates the plant basis, validate claims and terminology against FDA guidance, and run a state-by-state labeling/legal review for retail distribution.

Food Safety MediumAs a processed food, the product is exposed to recall/disruption risk from preventive-controls failures (biological, chemical, or physical hazards) and from allergen labeling/cross-contact issues; while Beyond Beef® is marketed as containing no peanuts or tree nuts, it contains pea protein (a legume) and brand materials advise caution for consumers with severe legume/peanut allergies.Implement FSMA-aligned preventive controls (including allergen controls and label verification), maintain sanitation and supplier verification, and ensure prominent, accurate ingredient declarations and any advisory statements.

Logistics MediumCold-chain handling failures (e.g., failure to properly refrigerate/freeze during transport or storage) can create food safety risk and product loss; FDA’s sanitary transportation framework focuses on preventing such temperature-control failures, and brand guidance indicates frozen shipment and refrigerated thaw/hold practices.Use validated time-temperature controls (reefer setpoints, data loggers), enforce FSMA sanitary transportation SOPs with carriers, and prohibit refreezing after defrosting per product handling guidance.

Market Demand MediumU.S. retail plant-based meat and seafood category demand has been declining (GFI reports 2025 dollar sales down 10% and unit sales down 11%), increasing the risk of reduced shelf space, higher promotional pressure, and volatility in retail velocities for plant-based ground/mince products.Prioritize price/pack architecture, improve repeat purchase drivers (taste, cooking performance), and optimize merchandising placement consistent with retailer strategy.

Sustainability

Third-party contaminant screening/purity positioning: Clean Label Project certification involves retail sampling and testing for chemicals of concern (e.g., heavy metals, pesticide residues, plasticizers), and certifications apply to products (not brands)

Labor & Social

Ongoing U.S. policy/legal controversy over use of “meat” terminology for plant-based products at the state level (e.g., Missouri Meat Advertising Law), creating reputational and compliance friction even without a federal ban

Standards

Clean Label Project Certification (applies to specific products/SKUs, not brands)
Non-GMO Project Verified (brand reports portfolio verification; verify at SKU/pack level for the specific product/packaging)
Halal and Kosher positioning appears in brand foodservice materials for Beyond Beef® (verify certifying body and SKU scope)

FAQ

How should Beyond Meat mince/ground (Beyond Beef®) be stored and cooked in the U.S. market?Brand guidance indicates Beyond Beef® should be kept refrigerated (and is also shipped/sold frozen in some channels). If frozen, it should be thawed in the refrigerator before cooking, not refrozen after defrosting, and cooked to an internal temperature of 165°F.

What are the main ingredients commonly listed for Beyond Beef® in U.S. foodservice materials?Beyond Meat’s U.S. foodservice materials list water, yellow pea protein, avocado oil, natural flavors, rice and other plant proteins, and small amounts of functional ingredients such as methylcellulose and starches, plus acids/spices and vegetable juice color (with beet).

What is the key U.S. regulatory labeling issue for plant-based “meat” alternatives like Beyond Meat mince/ground?FDA issued draft guidance in January 2025 describing best practices for naming and labeling plant-based alternatives to animal-derived foods (including meat alternatives) to help ensure labels are truthful and not misleading, especially where there is no established common or usual name.