이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 220개와 수입업체 241개가 색인되어 있습니다.
736건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
바이슨 내장에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 736건을 분석하고, 월간 단가 벤치마크로 바이슨 내장의 수출 경쟁력과 소싱 리스크를 추적하세요.
바이슨 내장 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
바이슨 내장의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
바이슨 내장의 YoY 변동 상위 국가는 뉴질랜드 (+184.3%), 니카라과 (+82.1%), 파라과이 (+47.8%)입니다.
바이슨 내장 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 바이슨 내장 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 바이슨 내장 거래 단가가 있는 국가는 뉴질랜드 (4.29 USD / kg), 파키스탄 (3.05 USD / kg), 미국 (1.92 USD / kg), 우루과이 (1.88 USD / kg), 캐나다 (1.75 USD / kg), 외 2개국입니다.
최신 2건의 바이슨 내장 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
ม้า**** * ******** ******** ***** *****
5.21 USD / kg
2026-03-01
ม้า**** * ******** ******** ***** *****
5.05 USD / kg
Classification
Product TypeByproduct
Product FormFrozen
Industry PositionAnimal Processing Byproduct
Market
Bison offal is a niche globally traded animal byproduct derived from commercial bison slaughter, with supply concentrated in North America where farmed bison production and inspected processing capacity are established. Most international trade statistics do not isolate bison offal and typically aggregate it within broader bovine offal categories, limiting transparent market sizing and bilateral flow attribution. Demand is primarily driven by specialty food channels (ethnic and “nose-to-tail” consumption) and by pet food/raw pet food uses, with transactions heavily shaped by veterinary certification and importing-country rules for edible offal. The market’s key dynamics center on small-volume supply availability, strict food safety controls, and animal-health status risks that can quickly constrain cross-border movement.
Market GrowthNot Mentioned
Major Producing Countries
미국Largest commercial bison inventory and slaughter base; primary source of inspected bison offal supply.
캐나다Major farmed bison producer with export-oriented processing; important North American supply base.
Major Exporting Countries
미국Exports are niche and often reported under aggregated bovine offal customs codes rather than bison-specific lines.
캐나다Exports are niche and dependent on veterinary certification, establishment approval, and cold-chain logistics.
Specification
Physical Attributes
Common traded items include bison liver, heart, tongue, kidneys, and other edible organs; specifications are typically organ-specific.
Buyer specifications commonly emphasize freshness at processing, cleanliness (absence of ingesta/contamination), and intactness of organs to reduce trimming losses.
Grades
Commercial specifications are typically defined by organ type, cut/trim, size range, and inspection/certification status rather than a universal global grade scheme.
Packaging
Individually bagged or vacuum-packed organs packed in lined cartons for frozen export.
Bulk-packed frozen cartons for further processing or pet food channels, subject to importing-country rules for edible vs. non-edible offal.
ProcessingRapid chilling/freezing and strict hygienic handling are critical due to higher contamination risk associated with evisceration and organ handling.Traceability and lot integrity are often required for export veterinary certification and recall readiness.
Supply Chain
Value Chain
Slaughter and evisceration → edible offal segregation → official inspection and disposition → chilling/freezing → packaging and labeling → cold storage → export documentation/veterinary certification → refrigerated transport → importer cold store → distribution to specialty retail/foodservice or processing/pet food channels
Demand Drivers
Specialty human consumption demand (ethnic cuisines; offal-focused dishes; “nose-to-tail” positioning in premium foodservice).
Pet food and raw pet food demand where regulations allow animal byproducts/offal inputs.
Interest in bison as an alternative red meat category, supporting incidental utilization of offal when slaughter volumes are available.
Temperature
Cold-chain continuity is critical; shipments are commonly handled either chilled for short transit or frozen for export programs.
Frozen distribution commonly targets storage at or below typical frozen standards (often ≤ -18°C), with temperature abuse increasing food safety and quality risks.
Risks
Animal Health And Trade Restrictions HighBison offal trade is highly sensitive to animal-health status and veterinary certification. Detection of notifiable diseases or animal-health concerns in source herds/regions, or changes in importing-country requirements, can quickly restrict cross-border movement and suspend market access for eligible establishments.Maintain approved-supplier lists tied to official inspection systems, monitor WOAH updates and importing-country notices, and diversify eligible establishments/regions where possible.
Food Safety HighOffal handling occurs during evisceration where contamination risk is elevated relative to many muscle cuts; failures in hygienic control, temperature management, or inspection disposition can lead to rejections, recalls, and loss of buyer confidence.Implement robust HACCP-based controls, strict segregation of edible vs. inedible materials, validated sanitation, and strong temperature monitoring through storage and transport.
Supply Concentration MediumCommercial bison slaughter volumes are small and geographically concentrated, making global supply vulnerable to regional disruptions (plant capacity constraints, weather shocks, logistics bottlenecks) and creating limited substitution options for bison-specific offal demand.Secure multi-plant sourcing where possible and align contracted volumes to realistic slaughter availability; consider product flexibility (species/organ substitutions) if end-use permits.
Regulatory Compliance MediumEdible offal imports are commonly subject to specific veterinary attestations, establishment eligibility, residue controls, and labeling rules that differ by destination market; non-compliance can cause border holds and delistings.Pre-clear specs and certificates with importers, keep current on destination requirements, and run document-and-label checks per shipment/lot.
Cold Chain MediumTemperature deviations during storage or transit can reduce usable shelf life and elevate microbiological risk, especially for organ meats with high handling exposure and variable fat/moisture profiles.Use validated packaging, continuous temperature logging, and defined corrective actions for excursions; prioritize reliable reefer capacity and port/warehouse dwell-time control.
Sustainability
Rangeland and grazing management outcomes (soil health, biodiversity, and pasture condition) are central sustainability considerations for farmed bison systems.
Conservation and genetic integrity sensitivities: bison have a well-documented history of near-extirpation and ongoing conservation-focused management, making sourcing claims and herd provenance a reputational consideration in some markets.
Greenhouse gas emissions scrutiny applicable to all ruminant livestock supply chains, affecting customer requirements and claims governance.
Labor & Social
Slaughter and processing worker safety risks (sharp tools, cold environments, line-speed pressures) are material themes for meat/offal supply chains.
Animal welfare assurance expectations (handling, transport, humane slaughter) can influence buyer acceptance and certification requirements.
FAQ
Which countries are the main commercial sources of bison offal for international trade?Supply is concentrated in North America, with the United States and Canada identified as the primary commercial production and processing bases for inspected bison offal.
Why is it difficult to find a single global trade statistic specifically for bison offal?Many customs datasets do not report bison offal as a separate line item and instead aggregate it within broader bovine offal categories, which prevents clean bison-only totals from standard HS-based trade tools.
What are the main end uses for bison offal in global markets?The main uses are edible offal for human consumption in specialty channels and offal inputs for pet food/raw pet food where regulations and buyer specifications permit.