삶은 잭프루트 씨앗 마켓 오버뷰 2026

Name: 삶은 잭프루트 씨앗 Global Market Overview Dataset
Creator: Tridge

원재료

잭프루트 씨앗

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

삶은 잭프루트 씨앗 마켓 커버리지는 15개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 16개와 수입업체 18개가 색인되어 있습니다.
76건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-14.

삶은 잭프루트 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 76건을 분석하고, 월간 단가 벤치마크로 삶은 잭프루트 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.

삶은 잭프루트 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

삶은 잭프루트 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

삶은 잭프루트 씨앗의 YoY 변동 상위 국가는 미얀마 [버마] (+18.5%), 인도 (+18.0%), 중국 (-17.8%)입니다.

삶은 잭프루트 씨앗 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 삶은 잭프루트 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 삶은 잭프루트 씨앗 거래 단가가 있는 국가는 인도 (1.78 USD / kg), 중국 (0.20 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
인도	+18.0%	70	1.64 USD / kg (5,275.6 kg)	1.27 USD / kg (4,030.4 kg)	1.65 USD / kg (3,526.8 kg)	1.87 USD / kg (3,166.4 kg)	1.72 USD / kg (48 kg)	1.78 USD / kg (30.224 kg)
중국	-17.8%	4	- (-)	- (-)	- (-)	0.97 USD / kg (1,340 kg)	- (-)	0.20 USD / kg (10,000 kg)
스리랑카	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
미얀마 [버마]	+18.5%	1	5.83 USD / kg (7,680 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

삶은 잭프루트 씨앗 Global Supply Chain Coverage

34개 기업

삶은 잭프루트 씨앗에 대해 수출업체 16개와 수입업체 18개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 삶은 잭프루트 씨앗 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

삶은 잭프루트 씨앗 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

삶은 잭프루트 씨앗에 대해 Tridge Supply Chain Intelligence에 수출업체 16개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

삶은 잭프루트 씨앗 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 삶은 잭프루트 씨앗 공급망 인텔리전스 네트워크의 전체 수출업체 16개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(대만)

최근 수출 거래: 2026-04-12

산업군: 식품 도매기타식품 포장브로커 및 무역 대행

밸류체인 역할: 무역유통 / 도매기타물류

수출 국가: 미국

공급 제품: 삶은 잭프루트 씨앗

(싱가포르)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 1 - 10명

산업군: 식품 도매식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 인도, 방글라데시

공급 제품: 삶은 잭프루트 씨앗, 건조 구장나무

(중국)

최근 수출 거래: 2026-02-02

최근 수출 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: 삶은 잭프루트 씨앗

(미얀마 [버마])

최근 수출 거래: 2025-06-23

최근 수출 파트너 기업: 1

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 대한민국

공급 제품: 삶은 잭프루트 씨앗, 완두콩 통조림, 고추장 +4

(미얀마 [버마])

최근 수출 거래: 2026-04-12

산업군: 음료 제조브로커 및 무역 대행식품 포장식품 제조

밸류체인 역할: 유통 / 도매무역농업 / 생산 / 가공 / 포장

수출 국가: 인도

공급 제품: 빈랑자, 삶은 잭프루트 씨앗, 신선 구스베리 +3

(미얀마 [버마])

최근 수출 거래: 2026-04-12

산업군: 식품 포장음료 제조기타작물 생산식품 제조식품 도매

밸류체인 역할: 식품 제조무역농업 / 생산 / 가공 / 포장유통 / 도매

수출 국가: 인도

공급 제품: 빈랑자, 삶은 잭프루트 씨앗, 건조 구장나무

삶은 잭프루트 씨앗 글로벌 수출업체 커버리지

16개 기업

수출업체 수는 삶은 잭프루트 씨앗의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 삶은 잭프루트 씨앗 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

삶은 잭프루트 씨앗 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

삶은 잭프루트 씨앗 수요 인텔리전스를 위해 수입업체 18개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

삶은 잭프루트 씨앗 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 삶은 잭프루트 씨앗에 대해 추적되는 전체 수입업체 18개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 1

산업군: 식품 포장작물 생산식품 제조음료 제조식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 1

산업군: 브로커 및 무역 대행

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-04-12

산업군: 기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-04-12

산업군: 식품 제조

밸류체인 역할: -

(콜롬비아)

최근 수입 거래: 2026-04-12

산업군: 기타

밸류체인 역할: -

(카보베르데)

최근 수입 거래: 2026-04-12

산업군: 식품 도매식료품점식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

18개 기업

수입업체 수는 삶은 잭프루트 씨앗에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 삶은 잭프루트 씨앗 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormCooked (Boiled)

Industry PositionProcessed Plant-Based Food Product

Market

Boiled jackfruit seeds are a niche, value-added product typically derived from jackfruit processing streams, with availability therefore linked to jackfruit production geography and seasonality. Global supply is concentrated in South and Southeast Asia, where jackfruit is widely grown and where the seeds are traditionally consumed after cooking. India is identified in the literature as the world’s largest jackfruit producer, with Bangladesh also positioned as a top producer, shaping raw material availability for seed processing. Commercial scaling is constrained by jackfruit’s seasonality and postharvest handling/processing challenges, making year-round, standardized supply more difficult than for major globally traded nuts and seeds.

Major Producing Countries

인도Identified as the world’s largest jackfruit producer in jackfruit processing literature; seed availability is closely tied to seasonal fruit supply and processing capacity.
방글라데시FAO Bangladesh describes Bangladesh as the world’s second largest jackfruit producer behind India; seasonal fruiting (June–August) is highlighted in Bangladesh-focused agronomic literature.
중국Reported as a country where jackfruit is widely grown; seed supply is typically domestically oriented with localized processing.
말레이시아Reported as a country where jackfruit is widely grown; seeds are part of broader jackfruit value-add pathways.
태국Reported as a country where jackfruit is widely grown; processed jackfruit value chains can generate seed streams for cooking/freezing applications.
인도네시아Reported as a country where jackfruit is widely grown; seed use is more common in domestic/regional cuisine than standardized global trade.
필리핀Reported as a country where jackfruit is widely grown; seeds are consumed cooked and may enter small-scale processed channels.

Supply Calendar

Bangladesh:Jun, Jul, AugSeasonal fruiting is commonly cited as June–August; a year-round variety (BARI Kanthal-3) is reported to extend fruit availability roughly September–June, but mainstream supply remains strongly seasonal.

Specification

Physical Attributes

Starchy, chestnut-like cooked texture; typically consumed after boiling/steaming/roasting rather than raw
Thick seed coat/endocarp requires dehulling/peeling steps (often easier after cooking), with buyers commonly specifying low shell-fragment presence
Color uniformity and absence of darkening/discoloration are common acceptance points for cooked seeds sold as ready-to-eat or ingredient inputs

Compositional Metrics

Composition is starch-dominant; published studies on jackfruit seeds report meaningful resistant starch and amylose fractions (values vary by variety and processing conditions)
A food-safety-focused study comparing raw vs thermally processed seeds reports that thermal processing addresses microbial acceptability concerns observed in raw seeds (product is therefore commonly traded as cooked/processed rather than raw for ready-to-eat use)

Grades

Ready-to-eat/snack grade (whole, uniform seeds; minimal shell fragments; sensory-focused)
Ingredient grade (whole or cut seeds for prepared foods; may prioritize size uniformity and microbiological compliance over appearance)

Packaging

Frozen packs (poly bag-in-carton formats) for foodservice and ethnic retail channels
Refrigerated vacuum or MAP packs for short-cycle distribution where cold chain is reliable
Hermetically sealed, heat-processed packs (cans or retort pouches) for ambient distribution where shelf-stable supply is required

ProcessingBoiling/thermal cooking is central to product identity and safety/suitability for consumption; seed dehulling, cooling, and hygienic handling are key control points for ready-to-eat formatsJackfruit processing literature explicitly discusses seed processing pathways (including boiling/canning-style thermal steps) as part of mechanized postharvest value addition

Supply Chain

Value Chain

Jackfruit harvest/collection → fruit processing (bulb separation) → seed separation/cleaning → dehulling (pre- or post-cook) → boiling/thermal cooking → rapid cooling/draining → packing (chilled/frozen or brined) → (if shelf-stable) hermetic sealing + heat processing → distribution

Demand Drivers

Traditional culinary use in South and Southeast Asia where seeds are commonly consumed cooked
Food waste reduction/value-add: seeds are a significant by-product stream of jackfruit processing and have been studied as a potential functional food/ingredient after thermal processing

Temperature

Post-boil cooling and hygienic handling are critical for ready-to-eat chilled products to limit microbial growth risk
Frozen formats depend on uninterrupted cold chain for quality and safety preservation
Shelf-stable formats rely on validated heat processing in hermetically sealed containers and documented process records (per Codex canned fruit/vegetable hygiene code concepts)

Shelf Life

Shelf life is highly packaging-dependent: chilled cooked seeds are short-life, frozen formats extend usability, and hermetically sealed heat-processed packs are designed for ambient stability under normal storage conditions

Risks

Seasonality And Postharvest Loss HighBoiled jackfruit seeds depend on jackfruit production and processing throughput, but jackfruit supply is widely described as seasonal and subject to significant postharvest and processing bottlenecks (bulky fruit, labor-intensive cutting/handling, limited mechanization). This creates a high risk of supply gaps, variable lot quality, and inconsistent processing volumes for seed-based products, especially outside peak harvest windows.Contract diversified processing partners in multiple producing regions, prioritize frozen or shelf-stable formats to bridge seasonal gaps, and invest in mechanized preprocessing (cutting/dehulling) to reduce losses and improve throughput consistency.

Food Safety MediumA published safety-focused study reports that raw jackfruit seeds can fail microbial acceptability while thermally processed seeds fall within acceptable limits, underscoring that inadequate cooking, cooling, or hygienic packing can create safety and recall risks for boiled-seed products.Apply HACCP-based controls for cook lethality, post-cook cooling, sanitation, and packaging integrity; validate thermal steps and maintain documented process records, especially for ready-to-eat chilled packs.

Climate MediumJackfruit cultivation and supply are vulnerable to abiotic stresses and climate variability; agronomic literature highlights susceptibility to abiotic stresses and short seasonal fruiting in Bangladesh, which can tighten raw material availability for downstream seed processing.Monitor climate-related yield risks in key origins, diversify sourcing across multiple producing countries, and support adoption of improved varieties and orchard management practices where feasible.

Regulatory Compliance MediumProcessed seed products that are chilled, frozen, or shelf-stable must comply with importing-country food hygiene rules and (where used) additive permissions. For shelf-stable variants, compliance expectations for hermetic sealing and heat processing align with Codex codes of hygienic practice for canned fruit and vegetable products.Align product specifications to Codex hygiene principles and relevant codes of practice; verify additive permissions via Codex GSFA and importing-country regulations; maintain traceability and batch documentation.

Sustainability

Food loss and waste risk in jackfruit supply chains due to bulky fruit handling and limited postharvest interventions; seeds are often positioned as a value-recovery by-product stream
Processing energy and nutrient-loss trade-offs associated with thermal processing pathways (boiling/canning/blanching) highlighted in jackfruit processing literature

Labor & Social

Smallholder-centric production and value-add: FAO Bangladesh highlights family-farm cultivation with women involved in production and processing, implying inclusion opportunities but also capacity constraints for consistent quality and market access

FAQ

Which countries most strongly shape global availability of boiled jackfruit seeds?Availability is anchored in where jackfruit is produced and processed. India is identified in processing literature as the world’s largest producer, and FAO Bangladesh describes Bangladesh as the world’s second largest producer behind India, so these two countries are central to raw seed availability for processing.

Why are jackfruit seeds typically sold and consumed boiled rather than raw?Codex hygiene principles emphasize controlling microbial hazards in foods, and a safety-focused jackfruit seed study reports that microbial parameters in raw seeds can be problematic while thermally processed (e.g., boiled) seeds fall within acceptable limits. This is why boiling/thermal processing is a core step for safety and suitability before ready-to-eat use.

What is the biggest supply risk for boiled jackfruit seeds in global trade?Seasonality and postharvest bottlenecks are the biggest risk. Bangladesh-focused agronomic literature highlights a short main harvest window (June–August) and susceptibility to abiotic stresses, while jackfruit processing literature describes major handling/processing constraints and associated wastage—together driving inconsistent, seasonal supply for seed-based products.