과테말라 대용량 배 퓌레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

배 퓌레

HS 코드

200840

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 2개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

과테말라의 대용량 배 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 대용량 배 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

과테말라 내 대용량 배 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200840)

과테말라의 대용량 배 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,293	16,052 USD
2023	884	1,898 USD

과테말라에서 수출되는 대용량 배 퓌레의 주요 수출 대상 시장 (HS 코드 200840) 2024

2024년 기준, 과테말라발 대용량 배 퓌레 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	온두라스	4,868	10,848 USD
2	미국	425	5,204 USD

소싱 진단

과테말라산 대용량 배 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

과테말라의 대용량 배 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 대용량 배 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

과테말라 내 대용량 배 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200840)

과테말라의 대용량 배 퓌레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	163,350	230,729 USD
2023	11,659	20,347 USD
2022	3,382	2,934 USD

과테말라에 대용량 배 퓌레를 공급하는 주요 원산지 공급국 (HS 코드 200840) 2024

2024년 기준, 과테말라로 대용량 배 퓌레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	155,426	211,721 USD
2	미국	7,063	15,735 USD
3	스페인	255	1,561 USD
4	온두라스	504	1,132 USD
5	터키	102	580 USD

수출 진단

우리 대용량 배 퓌레, 이 과테말라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 과테말라 대용량 배 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormBulk fruit puree (aseptic)

Industry PositionFood ingredient / intermediate input

Market

Bulk pear puree in Guatemala is primarily an industrial ingredient used in beverages and processed food manufacturing rather than a retail-facing consumer product. UN Comtrade HS 200799 (a proxy category that includes cooked fruit purées/pastes and similar preparations) shows Guatemala has two-way trade flows in this product group, indicating active importer and exporter activity around bulk fruit preparations. Market access for processed fruit purées relies heavily on Guatemala’s sanitary import authorization/registration processes and compliance with Central American technical regulations (RTCA) for processed foods and labeling. Because the product is heavy and water-rich, delivered cost and transit reliability are material drivers of competitiveness.

Market RoleImport-dependent ingredient market with two-way trade (imports and exports in HS 200799 product group)

Domestic RoleIndustrial input for beverage and processed-food formulations (fruit bases, blends, and flavor systems)

SeasonalityYear-round availability is typical due to shelf-stable/aseptic formats and reliance on imports; supply risk is more linked to global pome-fruit availability and freight conditions than local seasonality.

Specification

Physical Attributes

Uniform color and smooth texture (low seed/skin/foreign matter) are common acceptance parameters for industrial puree
Viscosity/consistency stability is important for beverage and dessert applications

Compositional Metrics

Brix/total soluble solids and pH are commonly specified by industrial buyers (values vary by single-strength vs concentrate and by supplier specification)

Packaging

Aseptic bag-in-drum or bag-in-box bulk packaging is commonly used for international movement of fruit purees
Lot coding on bulk units supports traceability and import documentation

Supply Chain

Value Chain

Origin processing plant (pureeing + heat treatment) → aseptic bulk packing → ocean freight → Guatemala port entry → SAT customs clearance + MSPAS sanitary import authorization (as applicable) → warehousing → delivery to food manufacturers

Temperature

Aseptic puree is typically shipped/stored as shelf-stable bulk cargo; avoid extreme heat exposure that can accelerate quality degradation

Shelf Life

Shelf life is primarily driven by aseptic integrity and storage conditions; once opened, contamination risk increases and rapid use/controlled handling is required

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure required MSPAS sanitary import authorization/registration (where applicable) and to align labeling/documentation with RTCA requirements can block commercialization or trigger holds/rejection during import control and post-entry verification.Work with a Guatemala-based regulatory representative; confirm MSPAS import-authorization pathway for processed foods; align labels and product dossier to RTCA 67.01.07:10 and applicable RTCA processed-food regulations before shipment; verify SAT importer registration and customs document consistency.

Food Safety MediumPome-fruit preparations can face mycotoxin risk (e.g., patulin associated with rotten/mold-damaged fruit); thermal processing may not fully eliminate patulin, creating rejection risk in strict markets and for sensitive end uses.Require supplier preventive controls for raw fruit quality (exclude damaged/rotting fruit), implement incoming and finished-product testing where relevant, and maintain COA/traceability packages aligned to buyer and destination-market contaminant limits.

Logistics MediumBulk puree is freight-intensive; freight-rate volatility, container availability, and inland transport disruptions can materially change delivered cost and cause late delivery, affecting manufacturing schedules and contract performance.Use forward freight planning and buffer lead times; diversify origins or suppliers where feasible; contract for stable logistics capacity during peak shipping periods; hold safety stock at processor warehouses when justified by demand variability.

Sustainability

Packaging waste management for bulk formats (drums/aseptic liners) and end-of-life handling by industrial users
High transport emissions intensity per ton due to product bulk and sea-freight dependency

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (or other GFSI-recognized schemes)

FAQ

Which Guatemalan institutions typically matter most for importing bulk processed fruit products like pear puree?For commercial imports, SAT (Superintendencia de Administración Tributaria) requirements such as importer registration and customs declarations are central. For processed foods, MSPAS (Ministerio de Salud Pública y Asistencia Social) manages food control procedures that include sanitary import authorization and related controls, depending on the product and pathway.

What labeling framework is commonly referenced for prepackaged foods in Guatemala?RTCA 67.01.07:10 sets general labeling requirements for prepackaged foods within Central America and is referenced in Guatemala’s processed-food compliance workflows.

What is a key chemical food-safety risk to watch for in pome-fruit purees and juices used in industrial products?Patulin is a mycotoxin risk linked to rotten or mold-damaged pome fruit and can remain a concern even after thermal processing. FDA has an action level for patulin in apple juice, and EU contaminant rules include patulin maximum levels in relevant fruit products; buyers may require controls and testing when pome-fruit bases are used.