방글라데시 버터밀크 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 버터밀크, 배양 버터밀크, 저지방 버터밀크, 유기농 버터밀크, +3

파생 제품

파마산 후추 드레싱, 랜치 드레싱, 블루 치즈 드레싱

원재료

탈지 우유

HS 코드

040390

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

방글라데시산 버터밀크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 버터밀크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 버터밀크에 대해 수입 파트너 기업 10개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 40.4%에서 샘플링되었습니다.

버터밀크의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 버터밀크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 버터밀크 샘플 수입 거래 단가(일자별): 2025-12-29: 2.22 USD / kg, 2025-12-28: 4.25 USD / kg, 2025-12-23: 4.00 USD / kg, 2025-12-23: 4.00 USD / kg, 2025-12-21: 4.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	МАС**** ******** ** ***** *** * ** ******** * ****** *********** ******* ** ***** *** * ********** * ****** * * *** * *** ************* **** ********* **************** * ****** * * *** **** *** **** ****	2.22 USD / kg	(-)	(-)	-
2025-12-28	BUT****** ** * ****** * ** ****	4.25 USD / kg	(-)	(-)	-
2025-12-23	BUT****** ** * ****** * ** ***	4.00 USD / kg	(-)	(-)	-
2025-12-23	BUT****** ** * ****** * ** ***	4.00 USD / kg	(-)	(-)	-
2025-12-21	BUT****** ** * ****** * ** ****	4.25 USD / kg	(-)	(-)	-

방글라데시 내 상위 버터밀크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 버터밀크에 대해 추적되는 전체 수입 파트너 기업 10개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 육상 운송기타

밸류체인 역할: 유통 / 도매물류무역

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

방글라데시 수입 파트너 커버리지

10개 기업

수입 파트너 기업 수는 방글라데시의 버터밀크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 버터밀크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 버터밀크, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 버터밀크 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Ready-to-drink; typically chilled for distribution)

Industry PositionProcessed Dairy Product (Fermented/Acidified Milk Drink)

Market

In Bangladesh, buttermilk is commonly marketed in a ready-to-drink fermented dairy drink format (often referred to as "mattha" in retail listings), with packaged products sold through grocery and e-commerce channels. Domestic supply is supported by local dairy processors and milk-shed collection networks in major milk-producing districts such as Sirajganj and Pabna. For cross-border trade, Bangladesh classifies buttermilk/fermented milk (excluding yogurt) under HS 04039000, where the import duty/tax incidence is significant in FY2025–2026. Imports and domestic sales sit under a food-safety compliance environment led by Bangladesh Food Safety Authority, while animal-origin food imports also face document-driven customs and livestock quarantine controls.

Market RoleDomestic consumption market with local processing; imports are possible under HS 04039000 but face high import tax incidence and document-intensive clearance.

Domestic RoleFermented dairy drink for domestic consumption, supplied via local processors and retail distribution (including packaged mattha/drinking yogurt products).

Specification

Physical Attributes

Pourable liquid dairy drink with fermented/acidified profile (buttermilk/mattha positioning)

Compositional Metrics

Fermented milk identity parameters are commonly aligned to Codex fermented milks definitions (starter cultures; acidity via fermentation; viability expectations unless heat-treated after fermentation).

Packaging

Single-serve packs (e.g., 200 ml) for drinking yogurt/mattha products
Value-added dairy drinks commonly use small HDPE bottles/cups and aseptic cartons depending on product design

Supply Chain

Value Chain

Raw milk collection/chilling (milk-shed areas) -> centralized dairy processing -> cold distribution -> retail and e-commerce delivery

Temperature

Chilled distribution is important for fermented dairy drinks unless the specific product is shelf-stable (e.g., UHT/aseptic variants).

Shelf Life

Shelf life is sensitive to time/temperature control and hygienic filling; cold-chain breaks increase spoilage and rejection risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImports of animal-origin foods/processed foods can be blocked or severely delayed if required Department of Livestock Services (DLS) licensing/NOC and exporting-country health/fit-for-consumption documentation are missing or inconsistent with the Bill of Entry submission and customs checks.Obtain DLS import licensing/NOC early (where applicable) and run a pre-shipment document reconciliation (HS code, product description, batch/expiry, origin, health certificates) against the Bangladesh Customs procedure checklist before vessel/flight departure.

Food Safety MediumBangladesh has a documented history of heightened scrutiny and legal action around dairy contamination claims (e.g., BFSA reports and court actions regarding heavy metals/antibiotics in pasteurized milk), creating reputational and enforcement risk for dairy products that fail testing or labeling/claims compliance.Implement supplier approval with lab COAs, validated HACCP/ISO 22000 controls, and ensure compliance with BFSA labeling/claims and contaminant/residue expectations; plan for possible port-of-entry sampling and hold-time.

Logistics MediumChilled fermented dairy drinks are vulnerable to cold-chain breaks during inland distribution and port/terminal dwell time, increasing spoilage risk and commercial claims/rejection.Use validated cold-chain logistics (data loggers, reefer/insulated transport, defined maximum dwell times) and align production-to-delivery scheduling to minimize temperature excursions.

Trade Cost MediumImport taxes for HS 04039000 can be high (multiple layers including CD/VAT/AIT/AT/RD), reducing landed-cost competitiveness versus domestically produced fermented dairy drinks.Model landed cost using Bangladesh Customs/NBR duty calculators and evaluate local co-packing or in-country production options where feasible to reduce duty/freight exposure.

Labor & Social

Smallholder livelihood sensitivity: cooperative/collection models (e.g., Milk Vita’s cooperative approach and BRAC’s dairy farmer network) emphasize fair milk pricing and reliable offtake for rural producers.
Labor disruption risk in dairy collection/processing hubs can interrupt supply flows (e.g., reported disruption at the Milk Vita Baghabari unit affecting milk collection/transport).

Standards

ISO 22000 (observed as a reported certification for Aarong Dairy products)

FAQ

Which HS code and import tax components apply to buttermilk imports into Bangladesh?Bangladesh’s Trade Portal lists buttermilk (excluding yogurt) under HS 04039000. For FY2025–2026 (valid 01-07-2025 to 30-06-2026), the portal shows Customs Duty (CD) 25%, VAT 15%, Advance Income Tax (AIT) 5%, Advance Tax (AT) 7.5%, and Regulatory Duty (RD) 3% (with Supplementary Duty shown as 0% for this code).

What are the key documents and clearance steps that can block a buttermilk shipment at the border?Bangladesh Customs describes a document-driven process using ASYCUDA World (Bill of Entry), with documentary checks, risk-based inspection/testing, duty/tax payment, and release order issuance. For animal-origin foods, Customs also notes Department of Livestock Services (DLS) licensing/NOC and exporting-country health/fit-for-human-consumption documentation as key prerequisites that are checked before goods are released.

Is halal certification relevant for buttermilk products sold in Bangladesh?Yes. BSTI issues halal certificates for products in Bangladesh, and halal marking can be relevant for processed foods (including dairy) depending on buyer and channel expectations.