세네갈 버터밀크 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 버터밀크, 배양 버터밀크, 저지방 버터밀크, 유기농 버터밀크, +3

파생 제품

파마산 후추 드레싱, 랜치 드레싱, 블루 치즈 드레싱

원재료

탈지 우유

HS 코드

040390

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

세네갈 내 버터밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 세네갈의 버터밀크 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

세네갈 내 버터밀크의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040390)

세네갈의 버터밀크 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,662,427	15,061,776 USD
2022	3,444	53,183 USD

소싱 진단

세네갈산 버터밀크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

세네갈의 버터밀크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

세네갈의 버터밀크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

버터밀크의 세네갈 샘플 수입 거래 및 가격 기록

세네갈의 버터밀크 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

세네갈의 버터밀크 샘플 수입 거래 단가(일자별): 2026-01-31: 1.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-31	MIL* ***** *** **********	1.25 USD / kg	(-)	(-)	-

세네갈 내 상위 버터밀크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 세네갈의 버터밀크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(세네갈)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

세네갈 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 세네갈의 버터밀크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 세네갈에서 활동 중인 버터밀크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

세네갈 내 버터밀크의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

세네갈의 버터밀크 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	282,556	149,012 USD
2022	186,926	71,569 USD

수출 진단

우리 버터밀크, 이 세네갈 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 세네갈 버터밀크 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented dairy (liquid)

Industry PositionProcessed Dairy Product

Market

In Senegal, fermented dairy products marketed as sour/curdled milk (commonly sold as lait caillé/soow) are a mainstream daily-consumption item, supplied through both informal and formal channels. The market is structurally import-dependent for dairy inputs, with a large share of national milk needs met by imports (notably milk powder), which is widely used for reconstitution and downstream processing. Organized local collection and processing exists (e.g., Richard-Toll/North Ferlo supply feeding formal dairies), but volumes are constrained and seasonal. For the HS 040390 fermented-dairy category that includes buttermilk and related products, Senegal recorded direct imports in 2023 with multiple origin countries, indicating non-zero reliance on imported finished goods alongside local processing.

Market RoleImport-dependent consumer market (net importer) for fermented dairy products

Domestic RoleHigh-frequency consumer staple in urban and peri-urban diets; produced locally as fermented milk (lait caillé/soow) from both collected local milk and reconstituted imported milk powder depending on channel and price point

Market GrowthNot Mentioned

SeasonalityLocal fresh-milk collection is constrained in the dry/lean season; processors and traders often rely on imported milk powder to stabilize year-round fermented-dairy availability and pricing.

Specification

Physical Attributes

Tart/sour fermented profile with thickened or drinkable textures depending on brand and channel
Sweetened variants are common (often sold explicitly as “lait caillé sucré”)

Packaging

Plastic sachets (single-serve and family sizes) widely used for fermented dairy retail
PET bottles used by some local producers/brands
Bulk packs (e.g., multi-kilogram formats) exist for institutional or large-batch retail use

Supply Chain

Value Chain

Imported dairy inputs (especially milk powder) → local reconstitution and fermentation → sachet/bottle packaging → distribution to boutiques/mini-markets and traditional markets
Local milk collection (e.g., Richard-Toll/North Ferlo) → processing/fermentation → cold-chain distribution to urban retailers

Temperature

Liquid buttermilk/fermented milk requires refrigeration during storage and distribution to reduce spoilage and microbiological risk; informal networks may operate with limited or no cold chain.

Shelf Life

Shelf life is highly sensitive to cold-chain breaks for liquid fermented dairy; powdered inputs are far less temperature-sensitive but require dry, moisture-controlled storage.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMarket access for dairy/animal-origin foods into Senegal is highly sensitive to documentary compliance (e.g., DIPA dossier plus sanitary/wholesomeness documentation and any required veterinary authorizations). Any mismatch between labeling, product identity, and certificates can trigger delay, laboratory holds, or refusal; Senegal has also historically used administrative suspensions for dairy imports, implying non-trivial policy-shock risk if safety or fraud concerns escalate.Run a pre-shipment document and label audit against the importer’s DIPA/DSV checklist; ensure origin health/wholesomeness certificates, batch/lot details, and product description match shipping documents; use an experienced Senegalese customs broker and confirm any current product-specific restrictions before booking freight.

Food Safety MediumFermented dairy sold through small-scale networks without reliable cold chain and with variable fermentation control can carry elevated microbiological hazard risk, increasing the likelihood of spoilage, complaints, or enforcement action for liquid buttermilk/fermented products.For liquid products, design the route around continuous refrigeration and validated shelf-life; for local fermentation, require validated starter-culture management, hygiene SOPs, and periodic microbiological verification.

Product Integrity MediumSenegal’s dairy market has recurring controversy around “fake milk” narratives and consumer confusion when milk powders or dairy preparations use substitute fats; fermented dairy positioned as buttermilk/sour milk may face heightened scrutiny of ingredient statements and identity claims.Use transparent ingredient disclosure and product naming consistent with standards; avoid imagery or claims that imply fresh local milk if the product is reconstituted or fat-filled; retain certificates of analysis and supplier traceability for audits.

Logistics MediumSea-freight volatility and port/cold-chain constraints can disrupt availability and margins, especially where fermented dairy production relies on imported milk powder and packaging inputs or where finished liquid product requires refrigerated handling.Prefer sea freight for stable replenishment of inputs, lock in forward freight where feasible, and keep safety stock of critical inputs (milk powder, packaging); for chilled finished goods, contract verified cold-chain logistics end-to-end.

Sustainability

Import dependence on milk powder can pressure local dairy-sector development and pastoral livelihoods if market incentives and procurement do not support local sourcing alongside imports.
Single-use plastic sachet packaging (common in dairy retail) faces regulatory, enforcement, and reputational scrutiny in Senegal under plastic-bag/thin-plastics restrictions and broader plastic-waste controls.

Labor & Social

Consumer-protection and reputational risk: dairy preparations made with substitute fats (e.g., vegetable fat-filled formulations) can drive controversy and claims of misleading marketing if labeled or perceived as “milk,” raising risk of enforcement attention and brand damage.
Public-health sensitivity around informal processing and distribution of fermented dairy without consistent cold chain increases the consequence of hygiene failures for consumers, especially in price-sensitive channels.

FAQ

What documents are commonly required to import buttermilk or other fermented dairy products into Senegal?Importers commonly need the DIPA (food import declaration) with supporting quality documents, plus standard shipping documentation such as a commercial invoice, packing list, bill of lading/airway bill, and certificate of origin. Because dairy is an animal-origin product, a sanitary/wholesomeness (health) certificate from the country of origin and any required veterinary authorizations are typically part of the compliance package.

Is Senegal mainly a producer or an importer for fermented dairy products like buttermilk/sour milk?Senegal is an import-dependent consumer market for dairy: a large share of national milk needs is met through imports (especially milk powder), which is widely used for reconstitution and local processing into fermented dairy products. Local production exists through organized collection and processing (including in the Richard-Toll/North Ferlo area), but it does not fully cover demand.

Why is cold chain such a critical risk factor for liquid buttermilk/fermented dairy in Senegal?A significant portion of fermented dairy distribution occurs through small-scale networks where refrigeration may be inconsistent, and traditional fermentation control can vary. For liquid products, any break in refrigeration increases spoilage and microbiological risk, which can lead to consumer illness, complaints, and enforcement attention.