아랍에미리트 칼라만시 농축액 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 칼라만시 농축액, 유기농 칼라만시 농축액, 프리미엄 칼라만시 농축액

원재료

신선 깔라만시

HS 코드

200931

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

아랍에미리트의 칼라만시 농축액 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 칼라만시 농축액 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 칼라만시 농축액의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200931)

아랍에미리트의 칼라만시 농축액 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,575,636	2,389,434 USD
2022	1,690,569	1,855,247 USD

소싱 진단

아랍에미리트산 칼라만시 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아랍에미리트의 칼라만시 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 칼라만시 농축액 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

칼라만시 농축액의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 칼라만시 농축액 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 칼라만시 농축액 샘플 수입 거래 단가(일자별): 2026-02-18: 13.68 USD / kg, 2026-01-26: 9.51 USD / kg, 2025-10-27: 9.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-18	Cal**** *** ******	13.68 USD / kg	(-)	(-)	-
2026-01-26	Cal**** *** ******	9.51 USD / kg	(-)	(-)	-
2025-10-27	Cal**** *****	9.92 USD / kg	(-)	(-)	-

아랍에미리트 내 칼라만시 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

아랍에미리트의 칼라만시 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,188,890	1,862,109 USD
2022	1,547,940	1,700,055 USD

수출 진단

우리 칼라만시 농축액, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아랍에미리트 칼라만시 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormJuice concentrate (concentrated liquid)

Industry PositionFood and Beverage Manufacturing Input

Market

Calamansi concentrate in the United Arab Emirates (UAE) functions primarily as an imported citrus flavor ingredient for beverage manufacturing, foodservice, and specialty retail uses. Market access is shaped by pre-import food item registration and label assessment workflows (notably in Dubai), alongside compliance with applicable UAE/GSO technical requirements. The UAE also acts as a regional food trade and re-export hub, so approved products may be distributed domestically and re-exported through Dubai logistics channels. UAE-specific trade volumes for calamansi concentrate are typically not reported as a standalone line item and should be verified using broader fruit juice/concentrate trade categories (e.g., HS 2009) in official trade databases.

Market RoleImport-dependent ingredient market and regional distribution hub

Domestic RoleImported ingredient used in beverage manufacturing and foodservice formulations

Market GrowthNot Mentioned

SeasonalityAvailability is primarily driven by import supply scheduling; concentrate is generally sourced year-round via international suppliers rather than domestic harvest seasonality.

Specification

Primary VarietyCalamansi (calamondin)

Physical Attributes

Concentrated citrus liquid (may be clear or with controlled pulp content depending on buyer specification)
Aseptic integrity and seal condition are commonly treated as critical acceptance checks for imported concentrate packs

Compositional Metrics

Certificate of analysis typically includes soluble solids (°Bx), pH, and titratable acidity (contract specification dependent)
Additive and sweetener declarations (if present) must match label and product registration information

Grades

Industrial/B2B concentrate grade (for reconstitution or blending)
Foodservice/retail concentrate grade (when packed for direct sale; SKU-specific)

Packaging

Aseptic bag-in-drum or bag-in-box formats (commonly used for juice concentrates in ingredient trade)
Food-grade drums/IBCs with lot coding for traceability

Supply Chain

Value Chain

Origin processor/concentrator → aseptic filling (drums/IBCs) → sea freight to UAE ports (commonly Dubai) → food item registration/label assessment and clearance → importer ambient storage → B2B distribution to beverage/food manufacturers and foodservice; potential re-export

Temperature

Typically handled as an ambient-stable aseptic ingredient; storage conditions must match the approved product specification and label
Once opened, concentrate is generally treated as perishable and handled under chilled conditions with rapid-use practices (buyer SOP dependent)

Shelf Life

Shelf life is highly sensitive to aseptic seal integrity and post-opening handling; importers commonly enforce lot-based FIFO/FEFO controls

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to complete required food item registration/label assessment workflows (or mismatches between label, formulation, and submitted product data) can trigger detention or rejection of calamansi concentrate consignments at UAE entry points and block market access for that SKU.Complete product registration and label assessment before shipment; align COA, ingredient/additive declarations, shelf-life format, and lot coding with the approved label and importer file.

Logistics MediumOcean freight volatility and regional route disruptions can increase landed cost and extend lead times into UAE hubs, complicating replenishment planning for imported concentrate used in manufacturing and foodservice contracts.Use buffer inventory for critical SKUs, diversify origin suppliers, and contract flexible shipping windows aligned with production plans.

Food Safety MediumAseptic integrity failures (leakers, swollen packs) or microbiological nonconformities can lead to product holds, disposal costs, and importer delisting, especially when concentrates are used in ready-to-drink or high-throughput manufacturing lines.Specify aseptic validation requirements, enforce pre-shipment inspection for packaging integrity, and require batch COA plus retention samples for dispute resolution.

Documentation Gap MediumInconsistent product naming (e.g., calamansi vs. calamondin), incomplete ingredient/additive declarations, or missing lot/expiry conventions across documents can slow clearance and complicate downstream audits in UAE distribution channels.Standardize a single commercial description across invoice/COO/COA/label and ensure lot/expiry formats match the registered label and authority expectations.

FAQ

What is the main deal-breaker compliance risk for importing calamansi concentrate into Dubai?The highest-risk blocker is failing food item registration and label assessment requirements (or having mismatches between the submitted label/product data and the actual shipment). If the SKU is not properly registered/assessed or documents and labeling are inconsistent, consignments can be detained or rejected and the product cannot be legally placed on the market.

Is Halal certification required for calamansi concentrate in the UAE?For a plant-based juice concentrate, Halal is usually conditional rather than automatically required. It may be requested by specific buyers or needed when making halal claims or supplying halal-certified finished products; the UAE halal framework and the optional Halal National Mark are administered by the Ministry of Industry and Advanced Technology (MOIAT).