칠레 벨 페퍼 통조림 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 벨 페퍼

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

칠레산 벨 페퍼 통조림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 벨 페퍼 통조림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 벨 페퍼 통조림에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 54.9%에서 샘플링되었습니다.

벨 페퍼 통조림의 칠레 샘플 수입 거래 및 가격 기록

칠레의 벨 페퍼 통조림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 벨 페퍼 통조림 샘플 수입 거래 단가(일자별): 2026-07-02: 1.91 USD / kg, 2026-07-02: 1.53 USD / kg, 2026-06-26: 1.43 USD / kg, 2026-06-26: 1.91 USD / kg, 2026-06-26: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-02	LAS * ****** **** * *** **** * * ** ********* * ****** ******** * *********	1.91 USD / kg	(-)	(-)	-
2026-07-02	PIM*** ****	1.53 USD / kg	(-)	(-)	-
2026-06-26	LOS *****	1.43 USD / kg	(-)	(-)	-
2026-06-26	CAN* ****** ****** ********	1.91 USD / kg	(-)	(-)	-
2026-06-26	CAN* ****** ************	1.53 USD / kg	(-)	(-)	-

칠레 내 상위 벨 페퍼 통조림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 벨 페퍼 통조림에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2025-09-25

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 식품 제조무역

(칠레)

최근 수입 거래: 2025-11-03

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

칠레 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 칠레의 벨 페퍼 통조림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 벨 페퍼 통조림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 벨 페퍼 통조림, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 벨 페퍼 통조림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned

Industry PositionProcessed Food Product

Market

Canned bell pepper in Chile is a shelf-stable processed vegetable product sold primarily through modern grocery retail and wholesale channels, with product safety and labeling governed by the national food code (Reglamento Sanitario de los Alimentos, Decreto 977/96) and front-of-pack warning rules under Ley 20.606 when nutrient thresholds are exceeded. Imported canned foods are subject to SEREMI de Salud controls and may require lot-by-lot sanitary authorization supported by inspection and laboratory testing under the Ministry of Health’s import control system. Domestic agricultural conditions in central Chile are shaped by a prolonged “megadrought” period, which can tighten availability and raise costs for irrigation-dependent vegetable inputs used by processors. Packaging compliance is commercially relevant because Chile’s Extended Producer Responsibility framework (Ley 20.920) covers packaging placed on the market. Overall, market access outcomes depend more on regulatory compliance and documentation quality than on differentiated agronomic seasonality at the consumer level.

Market RoleDomestic consumer market with regulated imports and local processing of shelf-stable vegetables

Market GrowthNot Mentioned

SeasonalityShelf-stable canned product is available year-round; procurement cycles depend on raw pepper sourcing and processing schedules.

Specification

Physical Attributes

Texture/firmness retention after heat processing is a key acceptance factor.
Color retention and absence of peel/seed defects are common buyer specifications for canned pepper.

Compositional Metrics

pH control is critical for safe processing of acidified/low-acid canned vegetable products (category-dependent).
Net drained weight and brine composition (salt/acid balance) are common pack specifications.

Packaging

Hermetically sealed metal cans
Glass jars with hermetic closures
Food-grade pouches (where used by suppliers)

Supply Chain

Value Chain

Raw peppers (domestic and/or imported inputs) -> washing/trim -> filling with brine/oil/vinegar-based medium -> hermetic sealing -> thermal processing (retort) -> cooling -> labeling/coding -> ambient warehousing -> distributor/retailer delivery

Temperature

Ambient-stable after validated thermal processing; avoid prolonged high-heat storage that can accelerate quality degradation.
Post-process cooling and can seam integrity control are critical to prevent post-process contamination.

Shelf Life

Shelf life is driven by container integrity, process validation, and storage conditions; dating must align with Chile RSA requirements and company quality systems.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighChile import clearance for canned foods can be blocked or severely delayed if SEREMI de Salud sanitary authorization steps, documentation, labeling, or required inspections/laboratory results do not meet MINSAL/RSA requirements; controls may be applied shipment-by-shipment and vary by product risk and compliance history.Align shipment dossiers to the MINSAL import control manual; pre-verify Spanish labeling (including Ley 20.606 “ALTO EN” warnings where applicable), and confirm SEREMI submission/authorization steps and sampling plans before vessel arrival.

Food Safety HighCanned vegetable products face severe consequences from process deviations (e.g., inadequate heat processing, container seam defects, or post-process contamination), which can trigger recalls and market access disruption; low-acid/acidified low-acid categories require validated controls to assure commercial sterility.Use validated scheduled thermal processes by container size/product type, implement routine double-seam evaluation, and run HACCP/PCQI-style verification with documented corrective actions and retention samples.

Climate MediumProlonged drought conditions in central Chile increase water stress and can affect agricultural inputs (raw peppers) through tighter irrigation availability and higher production costs, raising procurement volatility for processors sourcing domestically.Diversify raw-material sourcing (regional and import options), contract for assured irrigation where feasible, and monitor drought indicators and municipal/regional emergency declarations relevant to agriculture.

Sustainability MediumChile’s REP (Ley 20.920) packaging obligations can create compliance and cost risk for brands/importers placing canned products on the market, especially where packaging reporting, system participation, and recovery targets apply.Map packaging material flows (metal/glass/plastic components), confirm producer/importer REP obligations, and align reporting and system-of-management participation with Ministry of Environment guidance.

Logistics MediumCanned goods are freight- and warehousing-intensive; ocean freight volatility and container availability constraints can increase landed costs and disrupt inventory planning for import-dependent SKUs.Use conservative lead times, secure multi-carrier ocean freight options, and maintain safety stock for high-rotation SKUs sold through modern retail.

Sustainability

Central Chile megadrought and water insecurity can constrain irrigation-dependent vegetable supply inputs and raise procurement risk for processors reliant on domestic sourcing.
Packaging compliance and EPR obligations: Chile’s Ley 20.920 REP framework covers packaging placed on the Chilean market (including metal and glass formats common to canned products).

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Who is the main authority controlling imported canned foods for sale in Chile?Imported foods intended for human consumption are controlled by Chile’s health authority through the regional health secretariats (SEREMI de Salud) under the Ministry of Health (MINSAL), which can require shipment-by-shipment authorization supported by inspection and, when applicable, laboratory testing.

What is the main practical reason canned bell pepper shipments can be delayed or blocked at entry into Chile?The most common deal-breaker is sanitary and documentary noncompliance under Chile’s import control system—such as missing/incorrect SEREMI authorization steps, incomplete dossiers, or labeling that does not align with the Reglamento Sanitario de los Alimentos and the front-of-pack warning label rules under Ley 20.606.

Does Chile require “ALTO EN” front-of-pack warning labels for canned vegetables?Chile’s Ley 20.606 requires “ALTO EN” warning seals on packaged foods that exceed Ministry of Health thresholds for critical nutrients (including sodium). For canned vegetables in brine, this can be relevant depending on the final nutrient levels of the product as sold.