병아리콩 통조림 태국 마켓 오버뷰 2026

하위 제품

염장 병아리콩 통조림, 무염 병아리콩 통조림, 통 병아리콩 통조림

원재료

신선 병아리콩, 소금

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

태국의 병아리콩 통조림 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
태국의 병아리콩 통조림에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

태국 내 병아리콩 통조림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 병아리콩 통조림에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 병아리콩 통조림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

병아리콩 통조림의 태국 샘플 수출 공급업체 거래 기록

태국의 병아리콩 통조림 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 병아리콩 통조림 샘플 거래 단가(일자별): 2025-11-14: 1.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-14	CY *** * * ***** * * * * *** * * **** *** * * ** ** *** *** ******	1.61 USD / kg	(태국)	(미국)

태국 내 상위 병아리콩 통조림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 병아리콩 통조림에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 포장식음료 서비스업식품 제조

밸류체인 역할: 유통 / 도매소매식품 제조

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 병아리콩 통조림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 병아리콩 통조림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormCanned (Shelf-stable)

Industry PositionPackaged Convenience Food

Market

Canned chickpea in Thailand is a shelf-stable packaged convenience food category supplied largely through imports and distributed mainly via modern trade and e-commerce. Thailand is not a significant chickpea-producing country, so availability and pricing are import-driven. Market access risk is concentrated in Thai FDA food safety and labeling compliance for canned foods (including additive compliance and Thai-language label requirements). Because canned goods are bulky, container availability and ocean freight volatility can materially affect landed cost and retail competitiveness. Halal certification is relevant for some consumer segments and channels, even when not universally required for entry.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice consumption of shelf-stable canned legumes; limited domestic raw chickpea supply

Market Growth

SeasonalityYear-round availability due to shelf-stable format and continuous import restocking cycles.

Specification

Physical Attributes

Whole, intact chickpeas with low split/broken count
Uniform size distribution within a can (buyer specification dependent)
Clean brine with minimal sediment; no off-odors
Can integrity: no swelling, dents on seams, or corrosion

Compositional Metrics

Net weight and drained weight declarations (label/spec driven)
Salt level of packing medium (brine) per buyer specification
No unauthorized additives; additive use must align with applicable regulations

Packaging

Tinplate cans with lacquered interior; easy-open ends common in retail packs
Outer corrugated cartons for distribution
Clear lot code / production date / best-before marking for traceability

Supply Chain

Value Chain

Overseas processor (retort canning) → ocean freight in containers → Thai Customs clearance → Thai FDA food control check (as applicable) → importer warehouse → modern trade/wholesale/e-commerce distribution

Temperature

Ambient storage and transport; avoid prolonged exposure to extreme heat that can degrade product quality and labels
Protect from direct sunlight and high humidity to reduce can corrosion risk

Shelf Life

Shelf-stable; shelf life is primarily determined by retort processing validation, can seam integrity, and storage conditions
Quality risks increase with dented cans, seam damage, or swollen cans; these should be treated as non-conforming

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighImproper retort sterilization or compromised can seams can create a high-severity botulism hazard in canned legumes; a single incident can trigger recalls, import rejections, and reputational loss in Thailand.Use suppliers with validated thermal process controls (retort schedules), routine seam integrity checks, and HACCP/ISO 22000-type systems; quarantine any swollen/dented-seam cans and implement lot-level recall readiness.

Regulatory Compliance MediumThai FDA label-content and importer compliance gaps (Thai-language labeling, ingredient/additive declarations, category-specific notification/registration) can cause border delays, relabeling costs, or non-compliance actions.Run a pre-shipment Thai label and document review with the Thai importer of record; align ingredient/additive declarations with applicable Thai FDA requirements and maintain a signed product specification dossier.

Logistics MediumContainer freight rate volatility and port congestion can materially shift landed cost for bulky canned goods, affecting price competitiveness in Thailand’s modern trade and private-label tenders.Use forward freight planning (contracted rates where feasible), optimize carton/can size-to-pallet utilization, and hold safety stock for high-velocity SKUs.

Supply Chain MediumThailand’s canned chickpea supply is import-dependent; global chickpea crop variability and export policy changes in supplier countries can tighten availability and raise procurement prices.Diversify approved origins and suppliers, and use multi-month contracting with contingency specifications (equivalent pack sizes/labels) to switch supply quickly.

Sustainability

Packaging waste and recyclability expectations for metal cans and secondary cartons
Carbon footprint considerations driven by ocean freight for imported shelf-stable foods

Standards

HACCP
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Which authority regulates imported canned chickpeas in Thailand?Packaged foods, including canned products, fall under Thailand’s food regulatory system overseen by the Thailand Food and Drug Administration (Thai FDA) within the Ministry of Public Health. Importers should align product composition and labeling with Thai FDA requirements.

Is Halal certification required to sell canned chickpeas in Thailand?It is not generally mandatory for market entry in all channels, but it is relevant for Muslim consumers and certain retailers or foodservice buyers. If needed, Halal certification should be obtained through recognized Thai Islamic bodies such as the Central Islamic Council of Thailand (CICOT) and aligned with buyer requirements.

What is the most critical food-safety control point for canned chickpeas?Validated retort thermal sterilization and container (can seam) integrity are the core controls for safety in canned legumes. These controls are essential to prevent severe hazards such as botulism and are commonly addressed in canned-food hygiene guidance such as Codex codes of practice.