칠레 청어 통조림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

염수 청어 통조림, 유기농 청어 통조림, 훈제 청어 통조림, 향신료 청어 통조림, +1

원재료

신선 청어, 소금

HS 코드

160412

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

소싱 진단

칠레산 청어 통조림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 청어 통조림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 청어 통조림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 청어 통조림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160412)

칠레의 청어 통조림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	954	5,953 USD
2022	6,972	46,603 USD

수출 진단

우리 청어 통조림, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 청어 통조림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned

Industry PositionValue-Added Processed Seafood Product

Market

Canned herring in Chile is a niche shelf-stable seafood item that is largely supplied via imports rather than domestic herring-specific processing. UN Comtrade data (via WITS) for HS 1604.12 indicates small import volumes in 2024, with shipments to Chile reported from the European Union and Italy. Market access is shaped by Chile’s imported-food control workflow (SEREMI de Salud) alongside fishery import controls (SERNAPESCA) and customs clearance. Products compete within the broader canned seafood aisle where price, origin, and label compliance in Spanish affect listing and repeat purchase.

Market RoleImport-dependent consumer market (niche imported canned seafood category)

Domestic RoleRetail and foodservice packaged seafood product; primarily import-supplied in the specific HS 1604.12 herring category

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by importer inventory and shipping schedules rather than harvest seasonality.

Specification

Physical Attributes

Hermetically sealed container integrity (no swelling/leaks; minimal rust/dents for acceptance at receiving)
Consistent piece/fillet presentation and color appropriate to the packing medium

Compositional Metrics

Declared net content and, when packed in liquid medium, declared drained weight
Declared sodium and fat values on the nutrition panel (varies by recipe and packing medium)

Packaging

Tinplate cans (often easy-open) and/or glass jars with outer cartons for distribution
Retail labeling in Spanish with lot identification and date marking suitable for traceability

Supply Chain

Value Chain

Overseas processing (retort canning) → containerized sea freight → Chile port entry → customs clearance + SEREMI de Salud imported-food workflow (CDA deposit to authorized warehouse, then authorization of use/disposition) → retail/foodservice distribution

Temperature

Ambient product; protect from excessive heat and humidity to reduce can corrosion and label damage during transit and storage

Shelf Life

Shelf-stable; shelf-life performance depends on seam integrity, storage conditions, and stock rotation (FIFO/FEFO)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighChile’s imported-food control workflow can detain or delay release if the lot lacks a valid CDA/warehouse arrangement, required supporting documents, or compliant Spanish labeling under DS 977/1996; shipments may be held pending SEREMI evaluation, inspection, and/or sampling before authorization of use and disposition.Pre-validate Spanish label artwork against DS 977/1996, prepare SEREMI document pack (CDA, technical sheet in Spanish, sanitary/free-sale certificates where requested), and coordinate an authorized destination warehouse and customs agent before vessel arrival.

Food Safety MediumCanned fish safety depends on validated thermal processing and container integrity; any evidence of seam defects, swelling, or compromised packaging can trigger rejection, recalls, or intensified scrutiny during inspection/sampling.Require retort validation records, seam inspection controls, and post-process integrity checks from suppliers; conduct pre-shipment container condition audits and robust lot coding for traceability.

Logistics MediumSea-freight and port/logistics disruptions can raise landed cost and create stockouts for a freight-intensive canned product, reducing competitiveness in price-sensitive retail listings.Use multi-carrier booking options, maintain safety stock for key SKUs, and consider mixed-container consolidation with other shelf-stable seafood to optimize freight cost per unit.

Sustainability MediumIUU and sustainability allegations in upstream fisheries can disrupt listings if retailers require legal-origin proof or sustainability certifications; reputational exposure can be amplified in imported seafood categories.Implement catch/lot traceability documentation, supplier due diligence (including legal-origin controls), and obtain channel-relevant sustainability documentation where required (e.g., MSC Chain of Custody if used).

Sustainability

IUU fishing and legal-origin verification risk in global seafood supply chains; Chile import controls explicitly reference legal-origin compliance for imported fishery products.
Fishery stock sustainability scrutiny for herring/clupeid fisheries; buyers may request third-party sustainability assurances (e.g., MSC) depending on channel expectations.

Labor & Social

Seafood supply chains can carry elevated labor-rights risks at sea (e.g., forced labor, recruitment debt, unsafe working conditions) in some distant-water fishing contexts; importers may face retailer due diligence requirements.
Responsible sourcing policies may require supplier audits and vessel/processing labor compliance documentation for certain retail programs.

Standards

HACCP (seafood)
BRCGS Food Safety
IFS Food
ISO 22000 / FSSC 22000

FAQ

What Chilean steps typically gate the release of imported canned herring to the market?Imported foods are typically moved under a Certificado de Destinación Aduanera (CDA) issued by the SEREMI de Salud to an authorized destination, and then require a SEREMI resolution authorizing the use/consumption and disposition of the imported lot. SEREMI may request documents such as the commercial invoice, sanitary certificates of origin, a technical sheet in Spanish, and a label or draft label showing compliance with the Reglamento Sanitario de los Alimentos (DS 977/1996).

Does SERNAPESCA affect the import of canned herring into Chile?Yes. SERNAPESCA states it established import requirements to accredit that imported fishery products comply with applicable fishery rules and includes controls related to legal origin, zoosanitary aspects, and food safety. SERNAPESCA also publishes lists of tariff codes that require its V°B° (endorsement) for import clearance.

Is Chile mainly an importer or exporter of prepared/preserved herring (HS 1604.12)?Available UN Comtrade data via WITS for HS 1604.12 shows shipments to Chile in 2024 reported from the European Union (about US$17.24 thousand; 1,051 kg) and Italy (about US$15.54 thousand; 871 kg), indicating Chile acts as a small end-market importer in this category rather than a major exporter.