이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 189개와 수입업체 281개가 색인되어 있습니다.
2,712건의 공급업체 연계 거래가 상위 15개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
만다린 오렌지 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 15개 국가에 걸친 공급업체 연계 거래 2,712건을 분석하고, 월간 단가 벤치마크로 만다린 오렌지 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
만다린 오렌지 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
만다린 오렌지 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
만다린 오렌지 통조림의 YoY 변동 상위 국가는 대한민국 (+96.1%), 멕시코 (-80.6%), 스페인 (-63.8%)입니다.
만다린 오렌지 통조림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 만다린 오렌지 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 만다린 오렌지 통조림 거래 단가가 있는 국가는 미국 (3.70 USD / kg), 폴란드 (3.27 USD / kg), 태국 (2.73 USD / kg), 대한민국 (2.26 USD / kg), 페루 (2.20 USD / kg), 외 4개국입니다.
만다린 오렌지 통조림의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionShelf-Stable Processed Fruit Product
Market
Canned mandarin orange is a globally traded, shelf-stable citrus product (peeled segments packed in a liquid medium and heat processed in hermetically sealed containers) with trade commonly proxied via HS 200830 (prepared/preserved citrus fruit). UN Comtrade data via WITS indicates export supply is highly concentrated in China, with secondary exporting origins including Spain, Mexico, the Republic of Korea, and Turkey. Major importing markets for HS 200830 include the United States, Japan, Germany, and the United Kingdom, reflecting strong retail and foodservice demand for convenient fruit ingredients. Market dynamics are shaped by citrus harvest variability, processing capacity near production areas, and compliance with buyer specifications and Codex-aligned quality/food additive expectations.
Major Producing Countries
중국Largest producer of mandarins (FAOSTAT reporting category for tangerines/mandarins/clementines/satsumas); major processing base for canned mandarin segments.
터키Large mandarin producer with established citrus processing and export capabilities.
스페인Major citrus producer and exporter with processing capacity; supplies prepared/preserved citrus under HS 200830.
이집트Significant mandarin producer in FAOSTAT category; primarily fresh-oriented but part of global citrus supply base.
모로코Significant mandarin producer in FAOSTAT category; supports global citrus availability and some processed trade.
Major Exporting Countries
중국Top global exporter by value and quantity for HS 200830 in 2023 (UN Comtrade via WITS).
스페인Among top exporters for HS 200830 in 2023 (UN Comtrade via WITS).
멕시코Among top exporters for HS 200830 in 2023 (UN Comtrade via WITS).
대한민국Among top exporters for HS 200830 in 2023 (UN Comtrade via WITS).
터키Among top exporters for HS 200830 in 2023 (UN Comtrade via WITS).
Major Importing Countries
미국Top global importer for HS 200830 in 2023 (UN Comtrade via WITS).
일본Among top importers for HS 200830 in 2023 (UN Comtrade via WITS).
독일Among top importers for HS 200830 in 2023 (UN Comtrade via WITS).
영국Among top importers for HS 200830 in 2023 (UN Comtrade via WITS).
중국Also a major importer for HS 200830 in 2023 (UN Comtrade via WITS), reflecting intra-category processed citrus trade.
Supply Calendar
China (major citrus regions; processing campaigns aligned to harvest):Oct, Nov, Dec, JanMandarin harvest and segmenting/canning campaigns tend to concentrate in late autumn to winter; finished canned product ships year-round.
Spain:Nov, Dec, Jan, FebNorthern Hemisphere citrus season supports winter processing and export programs.
Turkey:Nov, Dec, Jan, FebNorthern Hemisphere season; processed citrus shipments can continue outside harvest months from inventory.
Morocco:Nov, Dec, Jan, FebNorthern Hemisphere supply window; more prominent in fresh trade but contributes to broader citrus availability.
South Africa:Jun, Jul, Aug, SepSouthern Hemisphere citrus season can provide counter-seasonal fruit availability for processing where facilities and product programs exist.
Specification
Physical Attributes
Peeled citrus segments with membrane, seeds, core, and fibre strands substantially removed (Codex CXS 254-2007).
Style definitions commonly used in trade include whole segments, broken segments, and (for mandarins) twin segments (Codex CXS 254-2007).
Compositional Metrics
Packing media may include water or other suitable liquid packing medium (including sugar- or honey-containing media) in line with Codex guidance for canned fruits (Codex CXS 254-2007; CXG 51-2003 referenced by Codex).
For whole-segment canned mandarin oranges, size designations may be based on the number of whole segments per 100 g of drained fruit (Codex CXS 254-2007).
Grades
Codex size designation for whole-segment style: Large (≤20 segments/100 g drained fruit), Medium (21–35/100 g), Small (≥36/100 g).
Buyer specifications commonly reference drained weight, segment integrity (whole vs broken), membrane/fibre allowances, and seed allowance (Codex CXS 254-2007 includes defect limits for canned mandarin oranges).
Packaging
Hermetically sealed containers (commonly lacquered steel cans with seamed ends) with appropriate headspace and fill, designed for ambient distribution (Codex CXS 254-2007).
ProcessingHeat processed before or after hermetic sealing to prevent spoilage (commercial sterility concept for canned foods) and support ambient shelf stability (Codex CXS 254-2007; Codex CXC 23-1979 referenced by Codex for canning hygiene/heat processing practices).
Supply Chain
Value Chain
Mandarin harvest (fresh fruit) -> receiving and washing -> peeling and segmenting -> membrane removal and sorting -> filling into cans -> addition of packing medium (e.g., juice/syrup/water) -> exhausting/seaming -> retort heat processing -> cooling -> labeling/case packing -> containerized export -> importer warehousing -> retail/foodservice distribution
Demand Drivers
Shelf-stable, ambient logistics suitable for long-distance trade and inventory buffering
Convenience formats for household snacking, baking/desserts, fruit salads, and foodservice/catering
Ingredient use in dairy/ice cream, bakery, and ready-to-eat applications where consistent segment size and drained weight matter
Temperature
Ambient storage and transport for unopened cans; protect from extreme heat and can damage during handling.
After opening, treat as perishable: transfer to a food-safe non-metal container and refrigerate.
Shelf Life
Unopened, properly processed cans are shelf-stable under ambient conditions; quality risks increase with can damage, loss of seam integrity, or temperature abuse in storage.
Opened product requires refrigerated storage and timely consumption to manage spoilage risk.
Risks
Supply Concentration HighTrade for prepared/preserved citrus (HS 200830, commonly used as a proxy for canned mandarin oranges) is heavily concentrated in a small number of exporting countries, with China the top exporter in UN Comtrade data via WITS for 2023. Disruptions affecting dominant origins (policy changes, logistics bottlenecks, plant shutdowns, or crop shortfalls) can tighten global availability and trigger rapid price and lead-time volatility for import-dependent markets.Qualify multiple origins and pack styles (e.g., China plus Spain/Turkey/Mexico where feasible), maintain safety stock for key SKUs, and use multi-year supplier agreements with clear quality/defect specifications.
Climate MediumCitrus yields and quality are sensitive to drought, freezes, and extreme rainfall events; adverse seasons can reduce fruit suitable for segmenting/canning and increase processing losses, tightening supply of canned segments.Diversify fruit sourcing regions/hemispheres where possible and monitor seasonal citrus outlooks; use flexible pack plans (whole vs broken segments) to manage variable raw material quality.
Food Safety MediumCanning relies on validated thermal processing and hermetic seal integrity; deviations can lead to spoilage, swelling/leakers, or (in worst cases) pathogen risks and recalls, damaging buyer confidence and potentially causing border detentions.Require HACCP-based controls, scheduled process validation, seam integrity monitoring, and routine microbiological/quality verification aligned with Codex hygiene codes and buyer standards.
Regulatory Compliance MediumImport markets may enforce strict requirements for labeling, pesticide residues, and permitted additives; non-compliance can result in rejections or relabeling costs. Codex allows certain acidity regulators and firming agents for canned fruit categories under the GSFA framework, but national regulations can differ in permitted substances and use levels.Maintain a market-by-market regulatory matrix, implement residue and additive compliance testing, and ensure formulations and labels align with Codex and destination-country rules.
Sustainability
Packaging footprint and end-of-life management (steel can recycling rates, coating/liner concerns, and waste handling in destination markets)
Orchard water stewardship and pesticide management in major citrus-producing regions (impacts residues compliance and ESG scrutiny)
Energy use and emissions from retort canning, metal packaging production, and long-distance ocean freight
Labor & Social
Seasonal agricultural labor availability and worker safety in citrus harvesting and processing
Traceability and supplier social-compliance expectations in private-label and foodservice procurement
FAQ
Which countries are the main exporters of canned mandarin orange-type products?Using HS 200830 (prepared/preserved citrus fruit) as a common trade proxy, UN Comtrade data via WITS shows China as the largest exporter in 2023, followed by other major exporters such as Spain, Mexico, the Republic of Korea, and Turkey.
What do “Large”, “Medium”, and “Small” mean for canned mandarin oranges?Codex (CXS 254-2007) defines size designations for whole-segment canned mandarin oranges based on the count of whole segments per 100 grams of drained fruit: Large is 20 or fewer, Medium is 21 to 35, and Small is 36 or more.
Why are canned mandarin oranges shelf-stable without refrigeration?Codex describes canned citrus fruit as being packed in a suitable liquid medium and heat processed in an appropriate manner before or after being hermetically sealed in a container to prevent spoilage, which enables ambient (non-refrigerated) distribution and storage when unopened.