망고 통조림 청크 마켓 오버뷰 2026

Name: 망고 통조림 청크 Global Market Overview Dataset
Creator: Tridge

상위 제품

망고 통조림

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

망고 통조림 청크 마켓 커버리지는 6개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 18개와 수입업체 26개가 색인되어 있습니다.
14건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

망고 통조림 청크에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 14건을 분석하고, 월간 단가 벤치마크로 망고 통조림 청크의 수출 경쟁력과 소싱 리스크를 추적하세요.

망고 통조림 청크 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

망고 통조림 청크의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

망고 통조림 청크의 YoY 변동 상위 국가는 인도 (-96.5%), 멕시코 (+2.0%), 베트남 (+0.2%)입니다.

망고 통조림 청크 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 망고 통조림 청크 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-09 기준, 노출 가능한 망고 통조림 청크 거래 단가가 있는 국가는 멕시코 (4.08 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
베트남	+0.2%	6	3.19 USD / kg (15,300 kg)	- (-)	3.19 USD / kg (15,300 kg)	- (-)	- (-)	- (-)
멕시코	+2.0%	6	2.31 USD / kg (54,492.301 kg)	- (-)	4.08 USD / kg (85,976.738 kg)	4.08 USD / kg (24,322.91 kg)	- (-)	- (-)
인도	-96.5%	2	0.54 USD / kg (46,080 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

망고 통조림 청크 Global Supply Chain Coverage

44개 기업

망고 통조림 청크에 대해 수출업체 18개와 수입업체 26개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 망고 통조림 청크 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormCanned

Industry PositionShelf-stable processed fruit product

Market

Canned mango chunks are a shelf-stable processed fruit traded as a consumer convenience food and as a foodservice ingredient, typically packed in syrup, juice, or water and heat processed in hermetically sealed containers. The upstream raw material base is concentrated in tropical and subtropical mango-producing countries, with India, China, Indonesia, Pakistan, Mexico, and Thailand among the largest producers of mangoes (as captured in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping). International commercial specifications and buyer expectations are commonly anchored to Codex guidance for canned fruits (including the mango-specific annex), covering permitted styles (e.g., pieces/diced), packing media, defect tolerances, and drained-weight requirements. Because global trade reporting for processed mango is not harmonized under a single HS-6 code across all countries, trade-flow visibility typically requires analysis using country-specific tariff lines under HS heading 2008 and related prepared/preserved fruit codes.

Major Producing Countries

인도Largest producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; major source of processing-grade mangoes in South Asia.
중국Major producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; large domestic market with processing capacity.
인도네시아Major producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; processing supply depends on domestic harvest seasonality.
파키스탄Major producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; processing supply linked to seasonal harvest windows.
멕시코Major producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; relevant for processed mango supply into North America.
태국Major producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; established processed-fruit manufacturing and export capability.

Specification

Physical Attributes

Prepared from peeled mango fruit and marketed in Codex-recognized styles such as pieces (irregular/mixed pieces) and diced (cube-like pieces) for canned mango products.
Texture expectation in Codex guidance: characteristic fleshiness/fibre of the variety; not mushy and not excessively firm (with style- and pack-type context).

Compositional Metrics

Minimum drained weight benchmarks in Codex canned mango annex: 50% for regular packs and 70% for solid packs (expressed as a percentage of container water capacity at 20°C).
Packing media designations and soluble solids (°Brix) categories for canned fruits are addressed in Codex packing-media guidance (e.g., syrup/juice categories).

Grades

Codex CXS 319-2015 (Annex on canned mangoes) provides international reference criteria for defects/allowances (e.g., peel, pit fragments, blemishes), supporting export-quality sorting and buyer dispute resolution.

Packaging

Hermetically sealed containers (commonly metal cans; also glass or other suitable containers) with an appropriate liquid packing medium (e.g., water, juice, syrup) and processed to achieve ambient-temperature stability under normal storage conditions.
Labeling typically includes the fruit name, style (e.g., pieces/diced), and the packing medium designation per Codex canned-fruit guidance.

ProcessingThermally processed (heat processed) product intended to be safe and stable under normally expected non-refrigerated storage and transportation conditions (commercially sterile / shelf-stable).Food additives, contaminants limits, and pesticide residue expectations are commonly managed with reference to Codex texts (GSFA for additives; contaminants/toxins standard; Codex MRL system for pesticides).

Supply Chain

Value Chain

Harvest procurement (processing-grade mango) -> receiving and sorting -> washing/sanitation -> peeling and cutting (chunks/pieces/dice) -> filling with packing medium -> exhausting/deaeration -> seaming (hermetic sealing) -> retort heat processing -> cooling -> coding/labeling -> case packing -> ambient warehousing and distribution

Demand Drivers

Convenience and ambient shelf stability for retail pantry stocking and foodservice back-of-house use
Ingredient functionality for desserts, fruit salads, bakery toppings, and beverage/culinary applications where consistent piece size and year-round availability are valued

Temperature

Designed for stability in normal storage conditions at ambient temperature (unopened) when properly heat processed in hermetically sealed containers, consistent with Codex canned-fruit definitions and canned fruit/vegetable hygienic practice guidance.

Shelf Life

Shelf-stable (ambient) until declared shelf life when unopened and properly processed; after opening, typical handling is to refrigerate and use promptly (label- and market-specific).

Risks

Climate HighCanned mango chunks depend on timely availability of canning-grade mangoes (firm texture, suitable maturity) from climate-exposed tropical production zones. Heat stress, drought, cyclones, and irregular rainfall can reduce yields and alter fruit quality, disrupting processor throughput and export program reliability during the main canning season.Diversify approved origins and processors across multiple producing regions; use multi-year contracting with contingency volumes; qualify alternate styles/specs (e.g., pieces vs diced) to improve substitution flexibility when raw fruit quality shifts.

Food Safety HighCanned fruit safety hinges on container integrity (double seam performance), adequate heat processing, and hygienic handling to prevent spoilage and foodborne hazards. Deviations can drive recalls, import detentions, and rapid buyer delisting in high-compliance markets.Require validated scheduled processes, seam audits, retort monitoring records, and HACCP/ISO-aligned food safety systems; perform periodic third-party audits and finished-product verification testing per buyer risk programs.

Regulatory Compliance MediumExport acceptance depends on compliance with pesticide residue expectations, permitted additive use, and contaminant limits; non-compliance can cause border rejections and reputational damage for brands and private label programs.Implement residue monitoring and supplier GAP controls upstream; align formulations and additive use with Codex GSFA and destination-country requirements; maintain contaminant monitoring plans appropriate to canned products and packaging.

Packaging And Inputs MediumAvailability and pricing of cans, ends, tinplate, and packing media inputs can become a bottleneck, especially when competing shelf-stable categories absorb canning capacity or when logistics constraints extend lead times.Lock packaging supply via framework agreements; dual-source can/end suppliers where feasible; maintain safety stocks for critical packaging components during peak pack season.

Sustainability

Climate and water-risk exposure in tropical/subtropical mango orchards (yield volatility affecting processing utilization and supply continuity).
Packaging footprint and end-of-life outcomes (metal can production emissions; recycling systems vary widely by market).
Processing wastewater and organic by-product management (peels, stones) as a site-level environmental compliance theme.

Labor & Social

Seasonal agricultural labor and smallholder inclusion in mango supply chains (income stability and labor standards vary by origin).
Worker health and safety in processing plants (knife work, steam/retort operations) and the need for documented hygiene/HACCP-based controls.

FAQ

Which Codex text defines canned mango products and recognized styles like pieces or diced?Codex Alimentarius CXS 319-2015 (Standard for Certain Canned Fruits) includes an Annex on canned mangoes that defines canned mango and lists styles such as whole, halves, slices, pieces, and diced.

What are common international specification anchors for canned mango chunks?Codex guidance is commonly used as a reference for buyer specifications, including style definitions (e.g., pieces/diced), defect tolerances, and minimum drained-weight requirements for regular versus solid packs.

Why can trade statistics for canned mango chunks be hard to isolate globally?Many trade datasets are organized around HS codes; while HS heading 2008 covers prepared or preserved fruits, mango-specific detail is often implemented at country-specific tariff line levels rather than a single globally consistent HS-6 code. As a result, product-level analysis typically requires mapping each target market’s tariff lines and then querying trade flows accordingly.