이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 673개와 수입업체 1,063개가 색인되어 있습니다.
7,108건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
복숭아 통조림에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,108건을 분석하고, 월간 단가 벤치마크로 복숭아 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
복숭아 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
복숭아 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
복숭아 통조림의 YoY 변동 상위 국가는 호주 (+101.9%), 대한민국 (+45.6%), 터키 (-39.8%)입니다.
복숭아 통조림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 복숭아 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 복숭아 통조림 거래 단가가 있는 국가는 호주 (5.66 USD / kg), 태국 (3.53 USD / kg), 코스타리카 (3.20 USD / kg), 멕시코 (2.67 USD / kg), 콜롬비아 (2.31 USD / kg), 외 15개국입니다.
복숭아 통조림의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionProcessed Food Product
Market
Canned peach is a shelf-stable processed fruit product traded globally, commonly captured under HS heading 2008 (prepared/preserved fruit). Supply is shaped by peach-growing regions with significant canning capacity, notably China and parts of Southern Europe, with additional counter-seasonal output from Southern Hemisphere producers. International demand is driven by pantry-stable retail formats, private label programs, and foodservice/industrial use as an ingredient. Trade dynamics are sensitive to annual peach harvest variability, buyer specifications (style, syrup/juice pack, defects), and compliance with food safety and labeling standards in destination markets.
Major Producing Countries
중국Large peach production base and major processed fruit canning capacity; significant supplier to export markets.
그리스Important EU canning hub for clingstone peaches with established export-oriented processing.
스페인Significant peach-growing regions with processed fruit output supporting EU and export demand.
미국Commercial peach production and canning industry serving domestic market with some export flows.
남아프리카Southern Hemisphere producer with processed fruit exports into counter-seasonal demand windows.
Major Exporting Countries
중국Major global exporter of canned peaches under HS 2008 categories.
그리스Key exporter of canned peaches into the EU and other international markets.
스페인Exporter supplying EU markets and select third-country destinations.
남아프리카Counter-seasonal supplier with established processed fruit export channels.
칠레Southern Hemisphere exporter of processed fruit products, including canned stone fruit.
Major Importing Countries
미국Large consumer market for shelf-stable fruit and foodservice/ingredient demand.
독일Major EU consumer market; imports via direct sourcing and EU distribution channels.
영국Significant retail/private label demand for shelf-stable canned fruit.
일본Quality- and compliance-focused market importing processed fruit products.
네덜란드EU logistics and redistribution hub for packaged foods, including canned fruit.
Supply Calendar
China:Jul, Aug, SepProcessing throughput peaks around Northern Hemisphere harvest timing; canned product then supplies year-round.
Greece:Jul, Aug, SepNorthern Hemisphere processing season aligned with clingstone peach harvest.
Spain:Jun, Jul, Aug, SepExtended summer harvest and processing window in multiple producing regions.
United States (California):Jul, Aug, SepSeasonal harvest drives cannery runs; finished goods distribute year-round.
South Africa:Dec, Jan, FebSouthern Hemisphere harvest supports counter-seasonal processing relative to Europe and North America.
Major VarietiesClingstone peach (yellow-flesh canning types), Freestone peach (limited use depending on pack style/market), White-flesh peach (niche)
Physical Attributes
Common pack styles include halves and slices; uniform color and firmness are key buyer requirements
Low defect tolerance for bruising, skin remnants, pit fragments, and foreign matter
Can integrity (seam quality, dents) is critical for commercial sterility and trade acceptability
Compositional Metrics
Soluble solids (°Brix) targets and syrup/juice strength specifications vary by customer and label claims
Net weight and drained weight compliance are central commercial specification parameters
Acidity (pH) and thermal process validation are managed to achieve commercial sterility and shelf stability
Grades
Buyer specifications typically define style (halves/slices/diced), defect limits, and syrup category (e.g., light/heavy or juice pack)
Codex Alimentarius provides reference frameworks for processed fruit standards and additive use (via Codex standards/GSFA)
Packaging
Tinplate steel cans with standard ends or easy-open ends; lacquered internal coatings are common
Glass jars and composite packs exist in some markets but are less common than cans for bulk trade
Case-packed and palletized loads for ambient containerized shipping
ProcessingThermal canning using retort processing to achieve commercial sterilityVacuum/exhausting and seam integrity checks are core process controlsSyrup/juice preparation and fill control affect sensory profile and label compliance
Shelf-stable fruit convenience for retail pantry stocking
Foodservice use for desserts and prepared foods
Industrial ingredient use in bakery, dairy inclusions, and ready-to-eat products
Private label programs in supermarkets and discount retail
Temperature
Unopened cans are typically stored and shipped at ambient conditions; protect from excessive heat to limit quality degradation and packaging stress
After opening, product becomes perishable and is typically refrigerated to maintain safety and quality
Shelf Life
Shelf stability depends on achieving and maintaining commercial sterility and container integrity through the distribution chain
Post-opening shelf life is short and depends on refrigeration and hygienic handling
Risks
Climate HighCanned peach supply is ultimately constrained by annual peach harvest outcomes; late frosts, hail, drought, heatwaves, and insufficient winter chill in major producing regions can sharply reduce raw fruit availability and cannery utilization, tightening exportable volumes and increasing price volatility.Diversify origin sourcing across Northern and Southern Hemisphere suppliers; use forward contracting and safety stocks for key SKUs; monitor seasonal crop and weather risk indicators in major producing regions.
Food Safety HighProcess deviations (time/temperature), seam defects, or post-process contamination can compromise commercial sterility, triggering recalls and import rejections; low-acid canned food hazards are a particular concern when controls fail.Maintain validated thermal processes, seam inspections, and HACCP-based controls; implement robust traceability and import-market documentation readiness.
Regulatory Compliance MediumDestination-market rules on additives, labeling (e.g., sugar claims), contaminants, and packaging contact materials can create compliance risk and border delays if specifications and documentation are misaligned.Align formulations and labels to target-market requirements; reference Codex frameworks where applicable and maintain updated regulatory dossiers per destination.
Trade Policy MediumTariff changes, anti-dumping actions, and geopolitical trade disruptions can shift competitiveness among major exporting origins and re-route flows, affecting landed costs and supply reliability for buyers.Qualify multiple approved origins and packers; scenario-plan landed costs and maintain flexible procurement options.
Packaging And Inputs MediumSteel can, end, coating, and freight cost volatility can materially affect production economics and export pricing for canned fruit, particularly in commodity/private label programs.Use multi-supplier packaging contracts where possible; standardize can formats across SKUs to improve purchasing leverage and production flexibility.
Sustainability
Water stewardship and climate resilience in peach orchards (drought, heat stress, and variable chill affecting yields)
Energy and water use in canning operations (thermal processing, cleaning, wastewater management)
Packaging sustainability and recycling systems for steel cans and secondary packaging materials
Labor & Social
Seasonal labor conditions in orchards (harvest peaks) and occupational safety in processing plants
Migrant and seasonal workforce management, including recruitment practices and working hours during peak processing season
FAQ
Which countries are major exporters of canned peaches in global trade?Major exporters commonly include China, Greece, Spain, South Africa, and Chile, reflecting where peach-growing regions and canning capacity align with export-oriented supply chains.
What are the most common buyer specification parameters for canned peaches?Buyers typically specify the pack style (halves/slices/diced), syrup or juice pack type, defect limits (e.g., bruising, skin, pit fragments), and measurable parameters such as net weight and drained weight; soluble solids (°Brix) targets are also commonly used.
How should canned peaches be stored through the supply chain?Unopened canned peaches are generally handled as ambient, shelf-stable goods but should be protected from excessive heat and packaging damage; once opened, they become perishable and are typically refrigerated to maintain safety and quality.