이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 239개와 수입업체 225개가 색인되어 있습니다.
699건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 1개와 카탈로그 2건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Canned Pear에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 699건을 분석하고, 월간 단가 벤치마크로 Canned Pear의 수출 경쟁력과 소싱 리스크를 추적하세요.
Canned Pear 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Canned Pear의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Canned Pear의 YoY 변동 상위 국가는 스페인 (-65.5%), 홍콩 (-57.9%), 아랍에미리트 (-55.4%)입니다.
Canned Pear 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Canned Pear 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Canned Pear 거래 단가가 있는 국가는 미국 (6.18 USD / kg), 남아프리카 (1.78 USD / kg), 콜롬비아 (1.49 USD / kg), 포르투갈 (1.23 USD / kg), 그리스 (1.22 USD / kg), 외 6개국입니다.
Canned Pear의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionSecondary Processed Food
Market
Canned pear is a shelf-stable processed fruit traded internationally as a packaged convenience food, often sold under private label as well as branded lines. Global export supply is concentrated in a limited set of processing origins that combine large pear production with industrial canning capacity, with China a key exporter and Southern Hemisphere suppliers (notably South Africa and South America) important for counter-seasonal packing campaigns. Import demand is anchored in North America and Europe, with additional steady demand in parts of East Asia and the Middle East for retail, foodservice, and institutional channels. Market dynamics are shaped by freight costs for containerized ambient goods, buyer specifications (drained weight/defects/syrup strength), and food-safety compliance expectations for thermal processing and can integrity.
Major Producing Countries
중국Major pear grower with significant fruit-processing (canning) capacity.
미국Significant pear production with established fruit-processing industry.
아르헨티나Major pear producer in the Southern Hemisphere with processing/export participation.
남아프리카Southern Hemisphere producer with export-oriented fruit-processing sector.
칠레Southern Hemisphere producer with export-oriented horticulture and processing capacity.
Major Exporting Countries
중국Key global exporter of prepared/preserved pears in HS 200840 trade flows.
남아프리카Major exporter of canned fruit products, including prepared/preserved pears.
아르헨티나Export supplier in prepared/preserved pear trade (HS 200840).
칠레Export supplier in prepared/preserved pear trade (HS 200840).
Major Importing Countries
미국Large import market for processed fruit; imports supplement domestic packing and private-label demand.
독일Large EU consumer market for shelf-stable fruit products.
영국Major retail/private-label market for canned fruit.
네덜란드EU trade and distribution hub for packaged foods.
일본Import market for processed fruit with high compliance and labeling expectations.
Supply Calendar
China:Aug, Sep, OctProcessing campaigns typically follow Northern Hemisphere pear harvest windows; finished goods can ship year-round.
United States (Pacific Northwest/California):Aug, Sep, OctCanning runs typically align with harvest; inventory supports steady off-season supply.
South Africa:Jan, Feb, MarSouthern Hemisphere harvest/processing season supports counter-seasonal packing relative to Northern Hemisphere.
Argentina/Chile:Jan, Feb, MarSouthern Hemisphere harvest/processing season; exports can be distributed across the year from inventory.
Specification
Major VarietiesBartlett (Williams), Packham's Triumph
Physical Attributes
Uniform pieces (halves, slices, or dices) with intact structure and minimal bruising/blemishes after processing
Color/appearance targets (typically light to golden fruit color) with clarity requirements for packing medium
Compositional Metrics
Drained weight and net weight compliance per destination regulations and buyer specification
Packing medium specification (juice/water/light or heavy syrup) commonly controlled via soluble solids (°Brix) targets
Grades
Commercial buyer grades typically defined by piece size/count, defect tolerances, drained weight, and syrup strength (often aligned to Codex-style processed-fruit specification conventions)
Packaging
Tinplate cans (common sizes include retail-format cans and larger foodservice/institutional cans)
Paper labels or printed cans; corrugated cartons for case packing and containerized export
ProcessingThermal processing (retorting) to achieve commercial sterility; seam integrity and thermal process validation are central quality controlsCommon pack styles: halves/slices in juice or syrup; optional added sweeteners and permitted acidulants/antioxidants depending on formulation and market
Supply Chain
Value Chain
Orchard production and harvest -> transport to cannery -> washing/sorting -> peeling/coring/cutting -> blanching -> filling with packing medium -> exhausting and seaming -> thermal processing (retort) -> cooling/drying -> labeling and case packing -> ambient warehousing -> containerized export -> importer distribution to retail/foodservice
Demand Drivers
Shelf-stable convenience fruit for household pantry use
Foodservice and institutional demand (desserts, breakfast, baking, prepared foods)
Price-sensitive fruit consumption when fresh pears are out of season or costly
Temperature
Ambient transport and storage are typical; avoid prolonged high-heat exposure that can degrade product quality and packaging integrity
Post-opening handling is refrigerated at the consumer/foodservice level per label guidance
Shelf Life
Shelf-stable product when unopened due to commercial sterilization; practical shelf life is driven by can integrity and storage conditions
After opening, refrigeration is expected and use should follow on-pack guidance
Risks
Food Safety HighCanned pears rely on validated thermal processing and can seam integrity to maintain commercial sterility; failures in process control, container integrity, or post-process handling can trigger serious microbiological hazards, recalls, and import rejections that can rapidly disrupt trade flows.Maintain HACCP-based control plans, validate thermal processes and critical limits, implement routine seam and container integrity checks, and align formulations/additives with Codex and destination-market requirements.
Supply Concentration MediumExport availability for canned pears can be concentrated in a small set of processing origins; localized disruptions (weather impacts on pear crops, energy constraints at canneries, or port/logistics disruption) can tighten supply for private-label programs.Dual-source across Northern and Southern Hemisphere processors; pre-qualify multiple pack sizes and pack styles; use forward contracting for key retail programs.
Trade Policy MediumProcessed fruit products can be exposed to trade remedies (e.g., anti-dumping/countervailing measures), sanitary controls, and evolving labeling rules (sugar declarations, origin, additive permissions), affecting landed cost and market access.Monitor destination-market tariff and trade-remedy actions for HS 200840, maintain compliant labeling masters by market, and keep documentation for traceability and additive compliance.
Climate MediumPear yields and fruit size/quality are sensitive to drought, heat extremes, and frost events; climate variability can reduce the proportion of fruit suitable for canning grades and raise raw material costs.Track producing-region seasonal outlooks, diversify sourcing regions, and align pack plans to expected fruit size/grade distribution each season.
Logistics LowAlthough canned pears are shelf-stable, global supply is containerized and exposed to freight volatility, port congestion, and container availability, which can affect delivery schedules for retail promotions and tenders.Build schedule buffers for peak shipping seasons, use diversified ports/carriers where possible, and maintain safety stock for critical SKUs.
Sustainability
Packaging footprint and end-of-life management (tinplate/steel and labels/cartons) in high-volume retail distribution
Agricultural water risk in pear-growing regions (drought and irrigation constraints affecting raw fruit availability and quality)
Food loss risk from can damage, corrosion, or seal failures in long-distance logistics and storage
Labor & Social
Seasonal orchard labor conditions and worker safety during harvest operations
Processing-plant labor standards (working hours, occupational safety, and social compliance expectations from major retailers)
FAQ
Why is food safety control a top risk for canned pears?Because canned pears depend on validated heat processing and airtight can seams to keep the product commercially sterile. If the thermal process, formulation controls, or can integrity checks fail, the result can be serious safety hazards, recalls, and import rejections that can stop shipments quickly.
Which countries tend to dominate global canned-pear exports?Global trade for prepared/preserved pears is concentrated in a limited set of processing origins, with China commonly identified as a key exporter and additional major supply coming from Southern Hemisphere processors such as South Africa and parts of South America.
How should canned pears be stored through the supply chain?They are typically handled as ambient, shelf-stable goods in containerized logistics, with quality protected by avoiding can damage and prolonged high-heat exposure. After opening, standard practice is refrigerated storage and following the on-pack guidance for use.