폴란드 카라멜 퍼지 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

퍼지

HS 코드

170490

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

폴란드의 카라멜 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 카라멜 퍼지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드 내 카라멜 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

폴란드의 카라멜 퍼지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,029,550	755,181,771 USD
2023	129,674,469	666,380,058 USD
2022	127,670,599	537,492,465 USD

폴란드에서 수출되는 카라멜 퍼지의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 폴란드발 카라멜 퍼지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	29,866,290	171,339,552 USD
2	헝가리	9,888,617	59,122,243 USD
3	영국	9,660,724	51,960,765 USD
4	체코	7,381,286	43,619,369 USD
5	루마니아	5,847,839	37,759,533 USD

소싱 진단

폴란드산 카라멜 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 카라멜 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 카라멜 퍼지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 카라멜 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

폴란드의 카라멜 퍼지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	92,337,119	397,351,437 USD
2023	91,542,506	362,479,172 USD
2022	86,758,683	296,931,443 USD

폴란드에 카라멜 퍼지를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 폴란드로 카라멜 퍼지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	29,271,170	123,253,794 USD
2	우크라이나	13,545,517	40,552,655 USD
3	스페인	7,546,752	38,741,233 USD
4	네덜란드	6,731,853	30,784,003 USD
5	체코	7,048,351	22,980,683 USD

수출 진단

우리 카라멜 퍼지, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 카라멜 퍼지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery

Industry PositionManufactured Confectionery Product

Market

Caramel fudge in Poland is primarily a domestic consumption confectionery category, closely associated with milk-caramel “krówki”-style sweets sold as individually wrapped pieces and multipacks. The market is supplied by local confectionery manufacturers as well as intra-EU and extra-EU trade flows handled through importers, wholesalers, and retail private-label programs. Market access hinges on EU/Poland food law compliance, especially Polish-language labeling, allergen disclosure (notably milk), and permitted additives. Ambient distribution is standard, but quality is sensitive to heat and humidity during storage and transport.

Market RoleDomestic consumption market with established local confectionery manufacturing and active intra-EU trade

Domestic RoleMass-market confectionery product sold through modern retail and traditional grocery channels, including krówki-style milk-caramel fudge formats

SeasonalityDemand is generally year-round, with higher gifting and seasonal confectionery promotions typically concentrated around major holidays.

Specification

Physical Attributes

Caramel to light-brown color typical of cooked sugar-milk caramelization
Soft to chewy texture; stickiness increases with humidity exposure
Individually wrapped pieces to limit moisture pickup and adhesion

Packaging

Individually wrapped pieces (twist wrap or flow wrap)
Multipack bags and pouches
Cartons/boxes for gifting and seasonal assortments

Supply Chain

Value Chain

Sugar and dairy ingredient sourcing → batch cooking (fudge/caramelization) → cooling → cutting/forming → wrapping → case packing → ambient warehousing → wholesale/retail distribution

Temperature

Ambient distribution is typical, but storage and transport should avoid heat exposure that can cause softening, deformation, or wrapper adhesion
Keep product dry to reduce stickiness and texture degradation

Shelf Life

Shelf life is strongly influenced by moisture control (water activity), fat oxidation risk, and barrier performance of primary wrapping
Humidity and heat excursions can accelerate texture change and increase product-to-wrapper sticking, raising complaint and returns risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant EU/Poland labeling (especially missing or incorrect allergen emphasis for milk) or use of non-permitted additives/claims can trigger border delays (extra-EU), retailer de-listing, or mandatory withdrawal/recall in Poland.Perform a pre-market label and formulation compliance review against EU rules (FIC 1169/2011, additives 1333/2008) and retailer requirements; keep signed supplier specs and allergen risk assessments on file.

Food Safety MediumUndeclared allergen risk (milk as an ingredient; potential cross-contact with nuts/soy depending on facility) is a common trigger for alerts and recalls in EU markets.Implement validated allergen controls (segregation, cleaning validation, supplier allergen statements) and ensure allergen emphasis on label matches the actual formulation and cross-contact risk assessment.

Logistics MediumHeat and humidity excursions during warm-season transport or warehouse handling can cause softening, deformation, and wrapper adhesion, increasing returns and quality claims.Use heat-mitigation logistics (avoid hot dwell times, shaded loading, summer route planning) and specify moisture/temperature handling expectations in distributor SLAs.

Sustainability

Packaging waste compliance and retailer sustainability requirements can affect packaging format choices (materials, recyclability claims) for confectionery sold in Poland
Scope-3 footprint sensitivity linked to dairy and sugar inputs may appear in buyer ESG questionnaires, especially for private-label programs

Labor & Social

No widely documented product-specific labor controversy is commonly associated with Polish caramel fudge; buyer audits may still require documented labor compliance and grievance mechanisms for suppliers
Migrant labor and subcontracting risks can arise in broader food manufacturing and logistics; buyer codes of conduct may require due diligence documentation

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

Do caramel fudge products sold in Poland need to declare milk as an allergen?Yes. If the product contains milk or milk-derived ingredients, EU food information rules require allergens to be indicated and emphasized in the ingredients list. This applies to products marketed in Poland and typically must be presented in Polish on the consumer label.

Which regulations usually matter most for additives and labeling when selling caramel fudge in Poland?For most confectionery, key EU references are the food information (labeling and allergen rules) framework and the EU food additives rules that define which additives are permitted and under what conditions. Polish enforcement is carried out under the EU framework by Poland’s competent authorities.