파생 제품
단백질 푸딩
원재료
응고유
HS 코드
350110
최종 업데이트
2026-06-23
서치 및 소싱 팀을 위한 핵심 요약
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- 우루과이의 카세인에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-06-23.
우루과이의 카세인 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
우루과이의 카세인에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
카세인의 우루과이 샘플 수입 거래 및 가격 기록
우루과이의 카세인 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
우루과이의 카세인 샘플 수입 거래 단가(일자별): 2026-01-09: 7.50 USD / kg, 2026-01-08: 7.68 USD / kg, 2026-01-08: 7.68 USD / kg, 2025-12-29: 7.22 USD / kg, 2025-12-09: 7.14 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-09 | ELA****** *** ***** ******* ******** ******** ********** * ***** ********* ** ** ******** ***** ** ******** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ******** | 7.50 USD / kg | (-) | (-) | - | |
| 2026-01-08 | CAS**** ******* ************ * | 7.68 USD / kg | (-) | (-) | - | |
| 2026-01-08 | CAS**** ******* ************ * | 7.68 USD / kg | (-) | (-) | - | |
| 2025-12-29 | CAS**** ******* ************ * | 7.22 USD / kg | (-) | (-) | - | |
| 2025-12-09 | CAS**** ******* ************ * | 7.14 USD / kg | (-) | (-) | - |
우루과이 내 상위 카세인 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 우루과이의 카세인에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(우루과이)
최근 수입 거래: 2025-07-09
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: 무역
(우루과이)
최근 수입 거래: 2026-05-23
산업군: 기타
밸류체인 역할: 무역
우루과이 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 우루과이의 카세인 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 카세인 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
우루과이 내 카세인의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 350110)
우루과이의 카세인 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 147,031 | 1,655,290 USD |
| 2022 | 100,650 | 1,057,745 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Dairy Protein)
Market
Casein in Uruguay is best understood as a niche dairy-protein ingredient produced from skim milk within an export-oriented dairy sector. Uruguay is a net exporter of dairy products, and dairy-ingredient availability (including casein) is closely linked to industrial milk processing economics and export demand. For export shipments, official sanitary certification workflows are routed through MGAP/DGSG and VUCE, with destination-specific requirements and supporting analytical documentation commonly required. Product identity and labeling expectations for edible casein are also shaped by MERCOSUR technical regulations and Codex standards referenced in trade and quality systems.
Market RoleNet exporter of dairy products; export-oriented dairy-ingredient market (casein is typically a smaller segment than milk powders)
Domestic RoleIndustrial dairy protein ingredient used in food manufacturing formulations and as an input for further processing; domestic use is secondary to export-linked dairy processing in Uruguay
Market GrowthMixed (recent-year context)availability and pricing are typically cyclical and export-driven, reflecting broader dairy market conditions rather than steady domestic demand growth
Specification
Primary VarietyEdible casein (food-grade) — typically acid/lactic or rennet (enzymatic) casein depending on application
Secondary Variety
- Edible acid casein
- Edible lactic casein
- Edible rennet casein
- Edible caseinates (e.g., sodium caseinate, calcium caseinate) where specified by buyers
Physical Attributes
- Typical appearance: granular or powder form, white to off-white/cream, free of foreign matter; absence of persistent lumps is commonly expected in commercial specifications.
Compositional Metrics
- Codex CXS 290-1995 composition benchmarks: minimum milk protein in dry matter (acid casein 90.0% m/m; rennet casein 84.0% m/m; caseinates 88.0% m/m).
- Codex CXS 290-1995 benchmarks: maximum water (acid casein 12.0% m/m; rennet casein 12.0% m/m; caseinates 8.0% m/m).
- Codex CXS 290-1995 benchmarks: maximum milkfat 2.0% m/m and maximum lactose 1.0% m/m (for casein/caseinates covered by the standard).
Grades
- Food-grade (edible) casein meeting Codex and applicable MERCOSUR identity/quality rules, plus destination-market and buyer microbiological/contaminant criteria.
Supply Chain
Value Chain
- Raw milk collection → skimming/separation → coagulation (acidification or rennet) → curd washing/dewatering → drying → milling/sieving → packaging → warehousing → export dispatch
Temperature
- Ambient storage and transport are typical for dry casein, with emphasis on keeping product cool, dry, and protected from moisture.
Atmosphere Control
- Moisture and odor control are key handling priorities; keep packaging sealed and protected from humidity.
Shelf Life
- Shelf-life is primarily compromised by moisture ingress, off-odors, and packaging integrity failures rather than temperature abuse.
Freight IntensityLow
Transport ModeSea
Risks
Animal Health HighA foot-and-mouth disease (FMD) outbreak could disrupt Uruguay’s animal-product trade and trigger temporary import restrictions or additional certification burdens for dairy-derived ingredients, even where the product is shelf-stable and highly processed; Uruguay’s current WOAH-recognized status is FMD-free where vaccination is practised.Monitor WOAH notifications and importing-country measures; maintain alternative approved origins and contractual clauses for disease-status-related force majeure; keep documentation ready to demonstrate compliant sourcing and processing.
Regulatory Compliance MediumFailure to meet MGAP/DGSG export sanitary certification requirements (including correct destination-model CSI, plant habilitation, and required analytical attachments such as LATU certificates) can block shipment release or lead to rejection by the importer.Run pre-shipment compliance checks against destination requirements; ensure VUCE filings are complete and consistent with product lines, weights (kg), and attached analytical certificates.
Documentation Gap MediumInconsistent commercial documentation (e.g., invoice vs bill of lading vs sanitary certificate details, weights/packaging marks) can cause customs or certification workflow delays that disrupt delivery schedules for industrial buyers.Align invoice, bill of lading, and VUCE/MGAP certificate data fields; implement a document-control checklist and a pre-release review by the customs broker and exporter QA/regulatory team.
Standards Update LowMERCOSUR technical regulations for edible casein have been updated (replacing earlier GMC 43/94), and misalignment with the current identity/labeling requirements can create labeling nonconformance risks in MERCOSUR trade or in documentation used to support exports.Validate product designation and labeling against the latest MERCOSUR regulation and destination requirements; keep an internal regulatory register with revision tracking.
Sustainability
- Sustainability and claim-substantiation risk for pasture-based/grass-fed positioning: major exporters operate audited grass-fed programs covering pasture feeding, traceability, animal welfare, and social dimension; buyers may require documentation to substantiate claims and chain of custody.
- Antibiotics and hormones governance: programs and audits referenced by major exporters emphasize no use as growth promoters and residue/chain-of-custody controls; buyers may request supporting audit evidence for ingredient approval.
Labor & Social
- Third-party audits may review social dimension and on-farm conditions as part of sustainability/quality programs used by major exporters; gaps in worker and community practices documentation can become a commercial barrier even if product quality is acceptable.
Standards
- HACCP (Codex-aligned) programs
- FSSC 22000
- ISO 22000
- ISO 9001
- ISO 14001
- ISO 45001
- Halal (conditional, market-specific)
- Kosher (conditional, market-specific)
FAQ
Which HS code is typically used for exporting casein from Uruguay?Casein and its derivatives are typically classified under HS heading 3501. For product-level reporting, HS 350110 is used for casein and HS 350190 for caseinates and other casein derivatives; the correct subheading depends on whether the shipment is pure casein or a derivative.
What are the common official requirements for Uruguay to issue an export sanitary certificate for dairy products?Uruguay’s export sanitary certification workflow for dairy products is managed by MGAP/DGSG (via VUCE) and commonly requires that the dairy plant is habilitated for the destination market, that the correct international sanitary certificate model is used for the destination, and that required analytical documentation (such as LATU certificates/results when applicable) is provided according to the destination’s requirements.
Why is animal health (FMD) relevant to casein trade even though casein is a processed ingredient?Foot-and-mouth disease affects livestock and can disrupt international trade in animals and animal products. Uruguay is officially recognized by WOAH as FMD-free where vaccination is practised, but an outbreak could still lead importing countries to impose temporary restrictions or add certification requirements that disrupt dairy-ingredient shipments, including casein.
Sources
우루과이 대비 공급업체, 수출 및 가격 비교를 위한 카세인의 다른 국가 마켓
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