방글라데시 계피 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

결명자, 결명자차

HS 코드

090619

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

방글라데시산 계피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 계피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 방글라데시의 계피 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 17.7%에서 샘플링되었습니다.

계피의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 계피 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 계피 샘플 수입 거래 단가(일자별): 2026-02-19: 1.70 USD / kg, 2026-02-16: 1.70 USD / kg, 2026-02-10: 1.70 USD / kg, 2026-02-09: 2.25 USD / kg, 2026-02-09: 1.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	SPL ****	1.70 USD / kg	(-)	(-)	-
2026-02-16	CHI** ****	1.70 USD / kg	(-)	(-)	-
2026-02-10	CAS***	1.70 USD / kg	(-)	(-)	-
2026-02-09	CAS* ****	2.25 USD / kg	(-)	(-)	-
2026-02-09	CHI** ** ********	1.70 USD / kg	(-)	(-)	-

수출 진단

우리 계피, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 계피 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

In Bangladesh, cassia (commonly traded as cinnamon/cassia) is primarily an imported spice used in household cooking and by food manufacturers. The market functions as an import-dependent consumer market, with supply largely entering through commercial import channels and then moving through wholesale spice trade into retail and foodservice. Product integrity and safety risks are most acute in ground/powder formats, where adulteration and contaminant exposure can be harder to detect without testing. As a result, importer supplier-qualification, documentation discipline, and batch testing are key for consistent market access.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleCulinary spice used in households, foodservice, and food manufacturing; predominantly supplied via imports

Specification

Primary VarietyCassia (Cinnamomum aromaticum and related cassia species)

Physical Attributes

Dried bark pieces/quills with strong aroma; buyers commonly screen for clean appearance and absence of mold, insects, and foreign matter

Packaging

Bulk sacks/cartons for whole bark/quills
Retail pouches/jars for consumer packs (whole pieces or powder)

Supply Chain

Value Chain

Overseas supplier → Bangladesh importer → wholesale spice traders → grinding/packing (when applicable) → retail and foodservice

Temperature

Ambient shipment and storage; moisture control is critical (keep dry to prevent mold and quality loss)

Shelf Life

Shelf life is generally long when kept dry and protected from humidity; quality degrades with moisture uptake and pest exposure

Risks

Food Safety HighAdulteration and contaminant risk (including potential heavy-metal contamination or undeclared fillers) is higher in ground cassia/cinnamon products, which can trigger detention, rejection, or recall in Bangladesh if found non-compliant.Source from approved suppliers; require batch-level COA and third-party lab testing for key contaminants/adulterants; keep product sealed and segregated to reduce substitution risk.

Climate MediumBangladesh’s high humidity and monsoon-season storage conditions increase mold and pest risk for dried spices if packaging integrity and warehouse controls are weak.Use moisture-barrier inner liners; control warehouse humidity; apply FIFO/FEFO and routine pest monitoring.

Regulatory Compliance MediumNon-conformity with applicable Bangladesh food-safety, labeling, or product-standard requirements (especially for packaged retail products) can delay clearance or restrict market access.Confirm product classification and applicable BSTI/BFSA requirements early; pre-review labels and keep compliance documentation ready for inspection.

Documentation Gap MediumMissing or inconsistent shipping/origin/testing documentation can lead to customs holds, extended inspection, or re-testing before release in Bangladesh.Align documents to a pre-shipment checklist and ensure consistency across invoice, packing list, BL/AWB, COO, and any required certificates.

Supply Chain Integrity MediumSpecies substitution and mislabeling (cassia vs. true cinnamon) can create buyer disputes and quality complaints in Bangladesh’s retail and industrial channels, especially when product is already ground.Specify botanical identity in contracts; prefer whole-bark supply where feasible; use authentication/testing programs for powder shipments.

Sustainability

Origin transparency and upstream land-use screening may be requested by some buyers because cassia can be sourced from forest-adjacent landscapes in supplier countries

Labor & Social

Informal-sector handling (wholesale, grinding, and repacking) can make labor conditions and occupational safety harder to audit without supplier qualification and site checks

FAQ

Is Bangladesh a producer or an importer market for cassia?For this product, Bangladesh is best treated as an import-dependent consumer market: cassia supply is primarily sourced through imports and then distributed via wholesale spice trade into retail, foodservice, and food manufacturing.

What is the single biggest compliance risk for cassia in Bangladesh?Food-safety risk in ground cassia/cinnamon (adulteration and potential contaminant exposure) is the most critical issue because it can lead to detention, rejection, or recall if non-compliant; supplier qualification and batch testing are key mitigations.

Why do importers often prefer whole cassia bark over powder?Whole bark can be easier to visually inspect and less prone to substitution than powder; when powder is required, importers typically rely more heavily on traceability records and laboratory testing to manage adulteration risk.