대만 체리 잼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 체리, 펙틴, 백설탕

HS 코드

200799

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만의 체리 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 체리 잼에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 체리 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200799의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 체리 잼 샘플 수출 공급업체·제조사 거래 기록

대만의 체리 잼 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 체리 잼 샘플 거래 단가(일자별): 2025-08-19: 2.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-19	PRE******** ******** * * ****	2.00 USD / kg	(대만)	(멕시코)

대만의 상위 체리 잼 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 체리 잼에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 체리 잼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 체리 잼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 체리 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 체리 잼, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 체리 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jam/Preserve)

Industry PositionProcessed Consumer Food Product

Market

Cherry jam sold in Taiwan is a packaged processed-fruit spread market where compliance and labeling readiness are central to commercial entry. Commercial imports are subject to Taiwan Food and Drug Administration (TFDA) import inspection requirements tied to customs commodity code (CCC code) classification, and shipments may be sampled/analysed under the import inspection framework. Formulations must comply with Taiwan’s positive-list food additive standards (appendix-based permissions and limits), including preservative limits that explicitly cover jams. Prepackaged products must meet Taiwan requirements for Chinese labeling and nutrition labeling before sale, shaping importer workflows and lead times.

Market RoleImport-dependent consumer market (commercial supply managed through TFDA import inspection and labeling compliance)

Domestic RoleRetail and foodservice spread/ingredient for bakery, café, and household consumption

Specification

Physical Attributes

Gel set consistency (spreadability) and absence of visible defects (burnt notes, sediment, jar seal failures) are common buyer acceptance checks for jarred jam
Color stability is important for cherry-positioned products and is sensitive to heat exposure during storage and distribution

Compositional Metrics

Declared fruit content and ingredient list transparency are common commercial specification points for premium positioning
Preservative levels (where used) must remain within Taiwan TFDA additive permissions and limits for the relevant category

Packaging

Glass jar with metal twist-off lid is a common retail format; packaging must support Chinese labeling and nutrition facts presentation as required for sale in Taiwan
Outer cartonization should reduce breakage risk in sea freight and port/warehouse handling

Supply Chain

Value Chain

Fruit preparation (washing, pitting) → formulation (fruit + sugar + gelling agent/acid) → cooking/concentration → hot-fill or post-fill pasteurization → packaging (glass jar) → palletization → sea freight to Taiwan → TFDA import inspection at port → importer warehousing → retail/foodservice distribution

Temperature

Ambient distribution; protect from high heat and direct sunlight to reduce color/flavor degradation and to protect vacuum seal integrity

Shelf Life

Unopened product is shelf-stable; once opened, handling hygiene and refrigeration practices (per label) materially affect spoilage risk

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNoncompliance with TFDA import inspection requirements, Chinese/nutrition labeling rules, or the TFDA positive-list food additive standards (appendix-based permissions and limits) can lead to shipment delay, noncompliance notice, and disposal outcomes such as return or destruction (or approved corrective actions such as relabeling where eligible).Before shipment, run a Taiwan-specific compliance checklist: (1) confirm CCC code and inspection filing readiness; (2) verify formulation against TFDA additive appendices (e.g., preservative limits explicitly covering jams); (3) complete Chinese label and nutrition facts conformity review for Taiwan sale.

Food Safety MediumPreservative misuse or exceedance (e.g., sorbates/benzoates depending on formulation) and labeling omissions (including allergen-related declarations such as sulfite thresholds where applicable) can trigger noncompliance findings during TFDA verification/analysis.Require supplier COA for preservative levels and establish label QA to ensure allergen and nutrition labeling compliance; align additive selection and levels to TFDA appendix permissions/limits for the relevant product category.

Logistics MediumJar breakage, leakage, and pallet damage risks are elevated for glass-packaged spreads; container freight disruption can also create stockouts and cost spikes for imported retail goods.Use protective packaging specifications (dividers, strong corrugate, pallet wrap standards), specify drop/vibration handling requirements, and maintain buffer inventory aligned to inspection and sea-freight lead times.

Documentation Gap LowIncorrect CCC code classification or mismatched product information across documents can slow TFDA inspection application handling and customs clearance.Obtain an advance tariff classification ruling when classification is ambiguous and standardize product identity fields (name, net weight, ingredients, origin, manufacturer) across documents and labels.

Sustainability

Packaging footprint and waste management considerations for imported glass-jar products (glass and metal closures)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the maximum permitted sorbic acid level for jams in Taiwan?Taiwan’s TFDA food additive standards list sorbic acid (and related sorbate preservatives) as permitted for jams with a maximum level of 1.0 g/kg, calculated as sorbic acid.

Do commercial imports of cherry jam require TFDA permission or inspection before sale in Taiwan?Yes. Foods imported for sale must be permitted through TFDA’s import inspection framework under the Act Governing Food Safety and Sanitation and the Regulations of Inspection of Imported Foods and Related Products.

What labeling elements matter most for imported cherry jam sold in Taiwan?Imported prepackaged foods generally need Chinese labeling completed prior to sale, and prepackaged products must follow Taiwan’s nutrition labeling rules. If the product contains regulated allergens (including sulfites at the specified threshold), allergen labeling requirements also apply.