덴마크 닭 뼈 공급업체 및 가격 — 마켓 오버뷰 2026

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닭스톡

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최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

덴마크의 닭 뼈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
덴마크에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
덴마크의 닭 뼈에 대해 수출 파트너 기업 2개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

덴마크 내 닭 뼈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

덴마크의 닭 뼈에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크에서의 닭 뼈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

닭 뼈의 덴마크 샘플 수출 공급업체 거래 기록

덴마크의 닭 뼈 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

덴마크의 닭 뼈 샘플 거래 단가(일자별): 2025-10-16: 2.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-16	Car**** ** **** ***** * *** ** ******** * ******* ************ ******* ** **** ***** **************** **** ****** ****	2.55 USD / kg	(덴마크)	(베트남)

덴마크 내 상위 닭 뼈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 덴마크의 닭 뼈에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(덴마크)

최근 수출 거래: 2025-10-16

최근 수출 파트너 기업: 1

임직원 규모: 직원 51 - 100명

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조무역

(덴마크)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 500M - 1B

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

덴마크 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 덴마크의 닭 뼈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 덴마크 내 닭 뼈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

덴마크의 닭 뼈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

덴마크의 닭 뼈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

닭 뼈의 덴마크 샘플 수입 거래 및 가격 기록

덴마크의 닭 뼈 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

덴마크의 닭 뼈 샘플 수입 거래 단가(일자별): 2025-08-25: 0.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-25	126*** **	0.53 USD / kg	(-)	(-)	-

덴마크 내 상위 닭 뼈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 덴마크의 닭 뼈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(덴마크)

최근 수입 거래: 2025-08-25

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조무역

덴마크 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 덴마크의 닭 뼈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 덴마크에서 활동 중인 닭 뼈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeByproduct

Product FormFrozen

Industry PositionPoultry Processing Byproduct (Animal By-product / Co-product)

Market

Chicken bones in Denmark primarily arise as a co-product of industrial poultry slaughtering and cutting operations and are typically handled as an animal by-product stream unless explicitly placed on the market as food-grade raw material. A major Danish poultry operator, Danpo (Scandi Standard), reports large-scale slaughter operations in Aars and broader frozen-product manufacturing in Farre, which structurally supports steady byproduct availability tied to continuous poultry processing. Market access and trading conditions are highly compliance-driven because EU animal by-products rules govern collection, transport, traceability, and permitted end uses, while animal-health events (notably highly pathogenic avian influenza) can rapidly impose movement restrictions and disrupt shipments. As a result, commercial viability often depends more on end-use routing (rendering, pet food, technical uses, or food-grade channels) and documentation integrity than on consumer-market branding.

Market RoleProducer and intra-EU supplier of poultry processing by-products

Domestic RoleCo-product stream from poultry processing used in domestic and regional (EU) downstream channels such as rendering and pet food, with food-grade use dependent on channel specification and intended use classification.

SeasonalityYear-round availability, linked to continuous poultry processing and slaughter operations rather than crop seasonality.

Specification

Physical Attributes

Supplied as frozen poultry bone material originating from slaughtering and cutting operations; buyer specifications typically define acceptable residual meat content, foreign-material tolerance, and segregation by end-use channel (food-grade versus animal by-products stream).

Grades

End-use and category-driven specification (e.g., animal by-products category and permitted end use under EU rules) is commonly more determinative than consumer-facing grading.

Packaging

Typically shipped frozen in lined cartons, bags, or bulk containers with identification and traceability markings aligned to the intended-use channel and regulatory status.

Supply Chain

Value Chain

Slaughterhouse/cutting plant → byproduct segregation & identification → freezing/chilled holding (as specified) → storage → dispatch to downstream processor (rendering/pet food/technical) or approved food channel (if placed on the market as food)

Temperature

Frozen temperature control is commonly used to manage spoilage risk and stabilize logistics for bulky, low-unit-value bone streams.

Shelf Life

Commercial shelf-life and acceptability are highly sensitive to temperature excursions and cross-contamination controls during collection, storage, and transport.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger official restriction zones and movement controls in Denmark, and can also lead to rapid, destination-driven import suspensions or additional certification demands for poultry by-products, disrupting shipments and contract performance.Maintain active monitoring of Danish competent-authority HPAI updates and zone rules; build destination-specific contingency plans (alternative routing, storage buffers, and pre-agreed substitution/end-use options) and align contract terms to force-majeure and sanitary-event clauses.

Regulatory Compliance HighMisclassification between food-grade material and animal by-products, or mismatch between ABP category/end use and shipment documentation, can cause detention, rejection, or mandatory disposal/return; compliance hinges on approved establishments, traceability, and end-use-conforming handling under EU ABP rules.Lock intended use and regulatory status in contracts; implement pre-dispatch document and labeling checks against EU ABP requirements and buyer/destination import conditions; use only approved establishments and verified transport operators.

Logistics MediumBecause frozen chicken bones are typically freight-intensive (bulky, low unit value), cold-chain cost swings and freight disruptions can quickly make long-distance exports uneconomic or delay deliveries, increasing spoilage and non-conformance risk.Prioritize short-haul/regional flows where feasible; optimize packaging density and palletization; secure cold-chain capacity and include temperature-monitoring and delay-tolerance clauses with carriers.

Food Safety MediumCross-contamination and temperature abuse during collection and transport can increase microbiological risk and lead to buyer rejection, especially when bones are destined for food-grade broth/stock applications or sensitive pet food customers.Apply strict segregation between ABP and food-grade channels, enforce cleaning/SSOPs, and require continuous temperature monitoring with corrective-action triggers.

Sustainability

Circularity and valorization of slaughter by-products (waste minimization) balanced against biosecurity and safe end-use controls under the EU ABP framework.
Energy and emissions intensity of cold chain and rendering/processing pathways can be material for bulky frozen byproduct logistics.

Labor & Social

Worker safety and occupational health risks in slaughter, deboning, and rendering environments (cuts, repetitive strain, cold environments) require robust safety systems and audits.
Animal welfare scrutiny in intensive broiler production can affect customer requirements and reputational risk for upstream supply chains tied to poultry processing.

Standards

BRCGS (site certification reported by major operator)
IFS (site certification reported by major operator)
HACCP (embedded within recognized certification schemes and commonly required by buyers)

FAQ

What is the main regulatory framework for trading chicken bones from Denmark when they are not intended for human consumption?In the EU, chicken bones that are not intended for human consumption fall under the animal by-products framework, primarily Regulation (EC) No 1069/2009 with detailed implementing rules in Regulation (EU) No 142/2011. These rules focus on categorization, traceability, approved establishments, transport requirements, and permitted end uses to protect public and animal health.

What is the single biggest event risk that can abruptly disrupt shipments of Danish poultry by-products like chicken bones?Highly pathogenic avian influenza (HPAI) is the main deal-breaker risk because outbreaks can trigger official restriction zones and movement controls in Denmark and may also cause destination markets to impose import suspensions or additional certification conditions. The Danish competent authority publishes official outbreak updates and current restriction rules.

Is Halal certification relevant for Danish chicken-derived products and by-products?It can be relevant depending on the buyer and destination market. For example, Danpo (a major Danish chicken producer) states that all its chickens are halal slaughtered at its Aars slaughterhouse, and that the slaughter process is monitored by veterinary authorities and approved by the Danish Veterinary and Food Administration.