아르헨티나 치킨 너겟 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

글루텐 프리 치킨 너겟, 할랄 치킨 너겟, 매운 치킨 너겟

원재료

신선 통 닭

HS 코드

160232

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 2개와 수입 파트너 국가 1개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

아르헨티나의 치킨 너겟 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 치킨 너겟 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나 내 치킨 너겟의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 160232)

아르헨티나의 치킨 너겟 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,645,840	5,610,815 USD

아르헨티나에서 수출되는 치킨 너겟의 주요 수출 대상 시장 (HS 코드 160232) 2024

2024년 기준, 아르헨티나발 치킨 너겟 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우루과이	1,603,830.9	5,423,305.17 USD
2	칠레	42,009.2	187,510.2 USD

소싱 진단

아르헨티나산 치킨 너겟, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아르헨티나의 치킨 너겟 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 치킨 너겟 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아르헨티나 내 치킨 너겟의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160232)

아르헨티나의 치킨 너겟 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,362,845	8,587,385 USD

아르헨티나에 치킨 너겟를 공급하는 주요 원산지 공급국 (HS 코드 160232) 2024

2024년 기준, 아르헨티나로 치킨 너겟를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	3,354,215	8,556,334.35 USD

수출 진단

우리 치킨 너겟, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아르헨티나 치킨 너겟 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionFurther-Processed Poultry Product

Market

Chicken nuggets in Argentina are typically sold as frozen, breaded, pre-cooked poultry portions positioned as a convenience food for households and foodservice. Demand is concentrated in urban retail and quick-service/foodservice channels that rely on consistent frozen cold-chain performance. The product depends on steady supply of poultry raw material and compliant processing controls, with oversight shaped by Argentina’s food code and animal-origin sanitary authorities. Trade availability and pricing can be disrupted by poultry disease events, macroeconomic/FX constraints affecting inputs and imports, and refrigerated logistics capacity.

Market RoleDomestic producer and consumer market (processed poultry convenience segment)

Domestic RoleConvenience frozen poultry item for retail and foodservice

Specification

Physical Attributes

Uniform piece size and shape for portion control
Breading adhesion and fry/bake stability (low flake-off)
Color consistency after cooking (golden exterior, fully cooked interior)

Compositional Metrics

Declared meat content and ingredient list compliance with the Argentine Food Code and buyer specifications
Sodium level and fat content are common procurement and labeling focus points
Allergen declarations for wheat/gluten (breading) and other formulation allergens

Grades

Retail-grade (consumer pack specifications)
Foodservice-grade (bulk pack, consistent portioning and cooking performance)

Packaging

Retail: sealed frozen bags with mandatory labeling in Spanish
Foodservice: bulk cartons with inner poly bags; lot coding for traceability

Supply Chain

Value Chain

Poultry slaughter & deboning -> mincing/blending -> forming -> batter/breading -> thermal lethality step (par-fry or bake/steam) -> freezing -> cold storage -> frozen distribution to retail/foodservice
For imports: overseas processing -> reefer ocean freight -> customs/SPS clearance -> importer cold storage -> distributor/retail freezers

Temperature

Frozen cold chain discipline is critical from post-freeze through retail/foodservice storage to prevent thaw-refreeze damage and microbiological risk from temperature abuse.

Shelf Life

Shelf-life is highly sensitive to cold-chain breaks; freezer burn and breading degradation are common quality failure modes under poor storage.

Freight IntensityHigh

Transport ModeSea

Risks

Animal Disease HighHighly Pathogenic Avian Influenza (HPAI) outbreaks in Argentina or key supplying origins can trigger movement controls, heightened veterinary measures, or import/export restrictions that disrupt poultry raw-material availability and trade eligibility for processed poultry products such as chicken nuggets.Monitor SENASA and WOAH updates; require supplier biosecurity programs and contingency sourcing plans; confirm exporting-plant eligibility before contracting.

Food Safety MediumBreaded, pre-cooked poultry products carry elevated food-safety scrutiny for pathogens such as Salmonella and Listeria if lethality, post-lethality handling, or cold-chain control is weak.Use validated thermal processes, environmental monitoring, and robust HACCP/FSMS controls; align specifications on cooking instructions and storage conditions.

Regulatory Compliance MediumLabeling and composition non-compliance (allergen declarations, additive declarations, product name/identity standards, storage instructions) can lead to clearance delays, relabeling costs, or withdrawal from retail programs.Conduct pre-shipment label review against the Argentine Food Code and importer requirements; retain technical dossiers (ingredients, additives, allergens) for inspection queries.

Logistics MediumReefer freight volatility, port delays, and inland cold-storage constraints can increase landed cost and raise the probability of temperature excursions that damage quality and increase compliance risk.Book reefer capacity early, use temperature loggers, define maximum dwell times, and ensure importer has adequate cold-storage and rapid inspection/clearance procedures.

Macroeconomic MediumArgentina’s macroeconomic and FX/payment constraints can affect import planning, input procurement for domestic producers, and the timing of clearance and settlement, impacting availability and pricing for processed foods.Structure contracts with clear payment/FX clauses, build lead-time buffers, and confirm importer access to required licenses/authorizations before shipment.

Sustainability

Feed supply chain due diligence (soy/maize) and land-use change screening can be relevant for poultry-based products, including scrutiny related to deforestation-risk regions such as the Gran Chaco.
Energy intensity and refrigerant management in frozen logistics and cold storage can be an ESG focus area for buyers.

Labor & Social

Occupational health and safety and working-hour compliance in slaughtering and further-processing plants may be scrutinized by buyers and auditors.
Responsible sourcing expectations may extend to labor practices in upstream poultry production and contracted logistics.

Standards