칠레 닭 슈말츠 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

닭 지방

HS 코드

150190

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

소싱 진단

칠레산 닭 슈말츠, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 닭 슈말츠 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 닭 슈말츠 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 닭 슈말츠의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 150190)

칠레의 닭 슈말츠 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,769,589	3,273,393 USD
2023	3,412,244	5,265,973 USD
2022	12,150,181	19,386,218 USD

칠레에 닭 슈말츠를 공급하는 주요 원산지 공급국 (HS 코드 150190) 2024

2024년 기준, 칠레로 닭 슈말츠를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	1,582,170	1,861,565.779 USD
2	브라질	537,042	696,396.528 USD
3	튀니지	378,000	336,112.38 USD
4	아르헨티나	252,000	305,362.232 USD
5	미국	20,321.3	73,242.656 USD

수출 진단

우리 닭 슈말츠, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 닭 슈말츠 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormRendered edible animal fat (chicken)

Industry PositionAnimal-origin food ingredient / cooking fat

Market

Chicken schmaltz (rendered poultry fat) in Chile is a niche edible fat ingredient typically supplied via domestic poultry processing and, where needed, supplemented by imports under animal-health controls. Market access and availability can tighten quickly during highly pathogenic avian influenza (HPAI) events, when Chile may suspend poultry-product inflows from affected origins and require heat treatment for poultry fat intended for human consumption. Chile’s food rules for edible fats emphasize clear species identification on labels and defined quality/safety limits for oils and fats. The competitive set is closely linked to large integrated poultry processors operating in Chile’s central regions, including O’Higgins.

Market RoleDomestic supply linked to poultry processing; imports are conditional and can be restricted during HPAI events

Domestic RoleEdible cooking fat and formulation ingredient derived from poultry processing streams

Market GrowthNot Mentioned

Specification

Physical Attributes

Classified in Chile’s food rules as an edible animal fat (grasa comestible de origen animal); poultry fat has a specified maximum melting point (grasa de ave: 30°C).

Compositional Metrics

Chile’s food rules set limits for moisture/volatiles in edible fats (≤0.5% for mantecas/grasas) and free acidity (≤0.25% as oleic acid), and specify peroxide limits (2.5 meq O2/kg at manufacture; 10 meq O2/kg during shelf life under labeled storage).
Chile’s food rules also include PAH limits for oils/fats (e.g., benzo[a]pyrene and sum of selected PAHs).

Packaging

Edible oils/fats must be distributed and sold in original containers; fractioning at point of sale is prohibited.
Labels for edible fats/oils used as foods or ingredients must identify the animal species of origin and declare certain processing (e.g., partial hydrogenation/interesterification/fractionation) when applicable.

Supply Chain

Value Chain

Poultry slaughter/processing → fat collection → rendering (heat separation) → filtration/clarification → packaging (bulk or retail) → storage → distribution

Temperature

Quality is sensitive to heat exposure and oxidation; storage and handling should follow label instructions and control conditions to limit rancidity.

Shelf Life

Oxidation/rancidity control is a key shelf-life driver; peroxide-value compliance is explicitly referenced in Chile’s food rules for fats and oils.

Freight IntensityMedium

Transport ModeSea

Risks

Animal Health HighHighly pathogenic avian influenza (HPAI) can abruptly restrict poultry-origin products entering Chile; Chile has implemented suspensions and required heat treatment for poultry fat intended for human consumption during outbreaks in origin countries, creating a direct market-access and continuity risk for chicken fat inputs.Build origin diversification and contracted alternative fats; ensure CVI wording and any required thermal treatment parameters are agreed and verifiable before shipment; monitor SAG HPAI updates for active measures.

Regulatory Compliance MediumNon-compliance with Chile’s food rules for edible fats (species identification on label, original-container sales, and declared processing where applicable) can lead to detention, relabeling costs, or rejection.Validate label/packaging against the Chile RSA prior to dispatch; keep product identity documentation consistent across label, certificate, and shipping documents.

Food Safety MediumRendered poultry fat is vulnerable to oxidation and quality deterioration; Chile’s food rules reference peroxide limits and PAH constraints for oils/fats, so poor handling or contaminated inputs can trigger non-conformance.Use controlled handling/storage to limit oxidation, verify peroxide values and relevant contaminants per specification, and apply robust lot control with retain samples.

Logistics MediumBulk-fat shipments are exposed to freight volatility and temperature-control disruptions that can raise landed cost and increase rancidity risk.Lock freight where feasible, specify temperature regime and packaging appropriate to route conditions, and include quality hold/release testing at arrival.

FAQ

Can chicken fat (poultry schmaltz) for human consumption be imported into Chile when avian influenza is detected in the exporting country?It can become restricted. SAG has suspended poultry-product inflows from affected origins during HPAI events and indicated that poultry fat for human consumption may only be exported to Chile if it meets specific heat-treatment requirements set out in the agreed international veterinary certificates.

What does Chile require on labels and packaging for edible animal fats like poultry fat?Chile’s food rules require edible oils and fats to be sold in original containers (no point-of-sale fractioning) and require the label to identify the animal species of origin. The label must also declare certain processing (such as partial hydrogenation, interesterification and/or fractionation) when applicable.

Which Chilean authorities are central to compliance for poultry-derived edible fats?SAG is central for animal-health requirements and sanitary measures affecting poultry-origin products, while the Ministry of Health’s Reglamento Sanitario de los Alimentos (RSA) sets food rules for production, import, labeling and sale of foods including edible fats.