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짧은 면 파스타
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 키오초레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페루의 키오초레에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
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페루의 키오초레에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
페루에서의 키오초레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 93.1%에서 샘플링되었습니다.
키오초레의 페루 샘플 수출 공급업체 거래 기록
페루의 키오초레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
페루의 키오초레 샘플 거래 단가(일자별): 2025-12-21: 2.07 USD / kg, 2025-12-19: 0.89 USD / kg, 2025-12-03: 1.53 USD / kg, 2025-11-27: 1.03 USD / kg, 2025-11-18: 0.87 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-21 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 2.07 USD / kg | (페루) | (칠레) | |
| 2025-12-19 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.89 USD / kg | (페루) | (칠레) | |
| 2025-12-03 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.53 USD / kg | (페루) | (칠레) | |
| 2025-11-27 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.03 USD / kg | (페루) | (칠레) | |
| 2025-11-18 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.87 USD / kg | (페루) | (칠레) |
페루 내 상위 키오초레 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 페루의 키오초레에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(페루)
최근 수출 거래: 2026-04-16
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 500M - 1B
산업군: 식품 포장음료 제조
밸류체인 역할: 물류식품 제조
(페루)
최근 수출 거래: 2026-04-16
산업군: 기타식품 제조
밸류체인 역할: 기타식품 제조
페루 수출 파트너 커버리지
2개 기업
총 수출 파트너 기업 수는 페루의 키오초레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 키오초레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Staple Food Product
Market
Chiocciole (a short, shell-like pasta shape) in Peru is primarily a packaged, shelf-stable pantry staple sold through modern retail and traditional trade, with both domestic mass-market pasta and imported Italian brands present on shelves. Market access for packaged pasta is strongly shaped by Peru’s “mercancías restringidas” control workflow for industrialized foods, including DIGESA sanitary registration processes via VUCE. For domestically produced pasta, Peru’s wheat flour fortification framework is relevant because pasta is a common derivative product made from wheat flour. Specialty shapes like chiocciole are typically positioned as differentiated SKUs within the broader pasta category rather than a standalone market segment.
Market RoleDomestic consumption market with significant local manufacturing; imports supplement with specialty and premium pasta SKUs
Domestic RoleMass-market staple food category supplied by major domestic manufacturers and distributed nationwide
SeasonalityYear-round availability; demand and supply are not strongly seasonal due to shelf-stable format.
Specification
Physical Attributes
- Uniform chiocciole shape with low breakage and low dusting
- Dry, non-sticky appearance; no visible infestation or foreign matter
- Consistent color typical of wheat pasta
Compositional Metrics
- Ingredient base typically wheat semolina/wheat flour and water; gluten is an inherent allergen requiring clear declaration on labels
- For domestic production, wheat flour fortification with micronutrients is a key compliance and labeling consideration
Packaging
- Retail packs commonly sold in 500 g and 1 kg formats in Peruvian modern retail
- Moisture-barrier primary packaging to protect against humidity and odor uptake
- Corrugated secondary cases for transport and distribution
Supply Chain
Value Chain
- Wheat flour/semolina supply → pasta manufacturing (mixing/extrusion/drying) → packaging → domestic distribution and retail
- For imported chiocciole: foreign manufacturing → sea freight → customs/DIGESA control via VUCE (when applicable) → importer/wholesaler → retail distribution
Temperature
- Ambient transport; protect from high humidity and water exposure
- Avoid heat/humidity excursions that can drive condensation and quality defects
Atmosphere Control
- Moisture control is more critical than atmosphere control for dry pasta; packaging integrity and dry storage conditions are key
Shelf Life
- Shelf-stable when kept dry; quality degradation risk is driven by moisture ingress, pest infestation, and packaging damage
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighClearance can be blocked or significantly delayed if the product is treated as restricted merchandise and the required DIGESA/VUCE control documents or sanitary registration-related approvals are missing, inconsistent, or incorrectly filed for the specific product/fabricante grouping.Confirm early with the importer-of-record whether the SKU requires DIGESA/VUCE processing; align product composition, manufacturer, labeling, and grouping logic with DIGESA rules and submit the VUCE request with complete supporting documents before shipment arrival.
Logistics MediumOcean freight rate volatility and port/inland logistics disruptions can increase landed costs and erode competitiveness for bulky packaged pasta products.Use costed landed-price scenarios with buffer for freight swings; consolidate shipments and prioritize robust moisture-protective packaging to reduce damage/claims risk during longer dwell times.
Food Safety MediumAllergen and labeling non-conformities (notably gluten-containing cereals) can trigger enforcement actions, retailer delisting, or recalls; supplementary labels may be required when the original label language is not acceptable for the market.Perform a pre-shipment label compliance review covering ingredient list, allergen declarations, net content, lot/date marking, and language; keep label artwork and specifications consistent with the import documentation set.
Commodity Price LowWheat and wheat flour cost movements can affect pricing of domestically produced pasta and the competitive reference price for imported pasta in Peru.Track wheat input cost trends and adjust contract terms (pricing windows, indexation clauses) where feasible for longer-term retail programs.
FAQ
What is the main regulatory gate for importing packaged pasta (chiocciole) into Peru?Packaged pasta may require DIGESA sanitary control steps handled electronically through Peru’s VUCE platform for restricted goods. If required, the importer submits the VUCE request and attaches the documents demanded by the procedure; missing or inconsistent control documents can delay or block clearance.
Which customs code is commonly referenced for dry, uncooked pasta in Peru?SUNAT’s tariff tools list national subheadings under HS Chapter 19, including 1902.19.00.00 for uncooked pasta that is not stuffed or otherwise prepared. The correct code still depends on the exact product characteristics, so importers should confirm the subheading for the specific SKU.
Is wheat flour fortification relevant for pasta sold in Peru?Yes for domestic production: Peru has a wheat flour fortification framework under the Ministry of Health, and pasta (fideos) is explicitly cited as a common derivative product made from wheat flour. Importers and manufacturers should confirm how this applies to their specific product and labeling with the competent authority.
Sources
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