콩고 민주 공화국 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

콩고 민주 공화국산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콩고 민주 공화국의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 초콜릿 바에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 바의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 초콜릿 바 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-01-09: 2.12 USD / kg, 2025-10-27: 3.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-09	E1-*** ********* ***** * ******* ******************* *** ***** *	2.12 USD / kg	(-)	(-)	-
2025-10-27	KAL* ******* * *	3.00 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-07-19

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

콩고 민주 공화국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

콩고 민주 공화국 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

콩고 민주 공화국의 초콜릿 바 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	308,111	317,938 USD

수출 진단

우리 초콜릿 바, 이 콩고 민주 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콩고 민주 공화국 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (bar)

Industry PositionConsumer Packaged Food (Confectionery)

Market

In the Democratic Republic of the Congo (DRC), chocolate bars are largely supplied via imports and distributed through importer/wholesaler networks centered on major cities, with both formal retail and open-air markets playing roles. UN Comtrade data via WITS indicates the DRC imported HS 1806 (chocolate and other food preparations containing cocoa) worth about USD 2.21 million in 2023, including chocolate bar/block subheadings HS 180631 and HS 180632. For HS 180631 and HS 180632 in 2023, supplier origins included Turkey, the United Arab Emirates, South Africa, Belgium, France, and Poland. Most consumer goods enter via seaports, airport, and key border posts, and inland distribution can become difficult and costly during the rainy season. Importers should plan for DGDA customs procedures and potential OCC conformity controls/testing that can affect clearance timing and landed cost.

Market RoleImport-dependent consumer market (net importer of chocolate bars/finished cocoa preparations)

Domestic RoleImported confectionery category concentrated in urban distribution hubs and retail/market channels

Specification

Physical Attributes

Heat and humidity exposure risk in-market can affect appearance/texture (e.g., bloom) and requires appropriate storage conditions.

Compositional Metrics

Chocolate and chocolate products are defined in Codex standard CXS 87-1981 by composition categories and permitted ingredients/additives.

Packaging

Prepackaged retail units should maintain lot identification and traceable manufacturer/packer/distributor/importer identification consistent with Codex chocolate standard expectations for packaging/accompanying documents.

Supply Chain

Value Chain

Overseas manufacturer → sea/air/land entry point → DGDA customs declaration/assessment → OCC conformity control/testing (where applied) → importer warehouse → wholesaler shops → retail shops/open-air markets

Temperature

Chocolate quality is sensitive to heat and humidity; storage around 18–20°C and controlled humidity conditions are commonly recommended in food production guidance.

Shelf Life

Shelf life and appearance/texture depend on keeping product cool, dry, and protected from odors and humidity; refrigeration can introduce moisture-related defects if not managed.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Security HighArmed conflict and insecurity in parts of the DRC—especially in eastern provinces—can severely disrupt transport, warehousing, and retail distribution, including through road insecurity, access constraints, and rapid deterioration of operating conditions.Concentrate initial distribution on lower-risk urban hubs; use route-risk assessments, vetted transport/security providers, and contingency inventory planning for disruptions or sudden access restrictions.

Logistics HighInland distribution is difficult and expensive, and can become nearly impossible in the rainy season in some interior areas; this can drive stock-outs and high delivered cost variability for imported confectionery.Plan multi-city warehousing buffers, prioritize resilient corridors (sea/airport/major border posts to main cities), and align replenishment cycles ahead of rainy-season bottlenecks where relevant.

Regulatory Compliance MediumCustoms procedures and enforcement practices can change with little notice, increasing clearance delay and documentation/valuation/classification dispute risk for imported food products.Use experienced licensed customs agents, confirm HS classification in advance (including via DGDA tariff/rulings where applicable), and run pre-shipment document checks against DGDA/OCC expectations.

Quality MediumChocolate bars are quality-sensitive to heat and humidity; poor storage conditions across transport, wholesale, and open-air market retail can lead to appearance/texture defects and consumer rejection.Specify heat-protective secondary packaging, minimize dwell time at hot transshipment points, and implement storage SOPs aligned to chocolate temperature/humidity guidance for warehouses and distributors.

Illicit Trade MediumSmuggling and under-invoicing are described as widespread in the DRC distribution environment, raising risks of counterfeit/grey-market diversion and uneven price competition for branded confectionery.Use authorized distributor networks, apply track-and-trace/lot controls where feasible, and coordinate brand protection monitoring in high-risk wholesale/market nodes.

Labor & Social

Armed conflict and widespread human rights abuses in eastern DRC (including North Kivu, South Kivu, and Ituri) elevate duty-of-care and operational security risks for staff, distributors, and logistics providers operating in or transiting high-risk provinces.
High informality in distribution and documented prevalence of smuggling/under-invoicing increase compliance and anti-corruption risk exposure for branded consumer goods supply chains.

FAQ

Which agencies are central to clearing imported chocolate bars into the DRC?DGDA is the customs authority responsible for import clearance and the electronic customs declaration (DAU). OCC has a mandate to control the quality/quantity/conformity of imported goods and can conduct physico-chemical and microbiological analyses, which may apply to imported foods.

Where do imported chocolate bars typically enter the DRC, and how are they distributed to consumers?Trade.gov notes that many products enter through the ports of Matadi and Boma, N’djili International Airport in Kinshasa, Kasumbalesa on the Zambian border, and other eastern border points. After clearance, importers move goods to warehouses and sell via wholesalers to retailers ranging from shops to open-air markets, with distribution centered on major cities.

Which supplier origins show up in UN trade data for chocolate bars imported by the DRC?UN Comtrade data via WITS for 2023 shows HS 180631 and HS 180632 imports with supplier origins including Turkey, the United Arab Emirates, South Africa, Belgium, France, and Poland.