키프로스 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키프로스의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키프로스의 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키프로스 내 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

키프로스의 초콜릿 바 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,841	168,124 USD

키프로스에서 수출되는 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180631) 2024

2024년 기준, 키프로스발 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	715	57,019.803 USD
2	영국	1,175	56,256.724 USD
3	그리스	3,622	32,975.803 USD
4	네덜란드	91	11,820.677 USD
5	스페인	225	8,232.586 USD

소싱 진단

키프로스산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키프로스의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키프로스의 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키프로스 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

키프로스의 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	821,668	7,422,847 USD
2023	650,651	6,066,735 USD
2022	550,097	4,557,589 USD

키프로스에 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180631) 2024

2024년 기준, 키프로스로 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	143,579	1,337,732.411 USD
2	독일	125,376	1,214,218.73 USD
3	이탈리아	97,534	1,201,351.391 USD
4	네덜란드	75,070	880,526.246 USD
5	영국	75,771	838,960.671 USD

수출 진단

우리 초콜릿 바, 이 키프로스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키프로스 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionPackaged Consumer Food Product

Market

Chocolate bars in Cyprus are a domestic-consumption confectionery category supplied predominantly through imports and distributed via national supermarket and convenience channels. As an EU Member State, Cyprus applies harmonised EU rules on composition, additives, traceability, and consumer labelling for chocolate products placed on its market. Cyprus’ island logistics and warm-season handling increase the importance of heat protection in transport, warehousing, and retail display for quality stability. From 30 December 2026 (later for micro/small enterprises), EU Deforestation Regulation (EUDR) due diligence obligations for cocoa-linked products become a potential market-access gate for chocolate bars sold in Cyprus.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail confectionery/impulse snack and gifting category, supplied mainly via importers and distributors

Specification

Physical Attributes

Heat-sensitive product: Cyprus retail listings commonly instruct “store in a cool and dry place / keep away from heat,” reflecting melt/bloom risk during warm-season handling.

Compositional Metrics

Where declared, cocoa solids percentages must be consistent with the relevant product category rules under Directive 2000/36/EC.

Packaging

Prepacked chocolate bars sold in Cyprus must carry mandatory food information (including ingredients, allergen emphasis, and nutrition declaration where applicable) per Regulation (EU) No 1169/2011.

Supply Chain

Value Chain

Manufacturer (EU or third-country) → importer/distributor → Cyprus wholesaler/retail distribution → supermarkets/convenience/travel retail → consumer

Temperature

Retail pack guidance in Cyprus listings commonly includes “store in a cool and dry place / keep away from heat,” making heat protection a practical requirement in Cyprus warehousing and last-mile distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFrom 30 December 2026 (and 30 June 2027 for micro/small enterprises), EUDR obligations apply to relevant products made using cocoa. Chocolate bars placed or made available on the Cyprus (EU) market may be blocked if the responsible operator/trader cannot meet deforestation-free and legality requirements and complete the required due diligence steps for cocoa inputs.Start EUDR readiness well before 30 December 2026: map cocoa supply chains, confirm Annex I product coverage by CN/TARIC code, contract for upstream evidence (including traceability/geolocation where required), and operationalize due diligence statement workflows.

Labor And Human Rights MediumCocoa supply chains have known child labour/forced labour risk exposure, creating reputational and buyer-compliance risk for chocolate bars sold in Cyprus if suppliers lack credible monitoring and remediation.Implement cocoa-sector human-rights due diligence aligned to OECD-FAO guidance and prioritize suppliers participating in credible child-labour monitoring/remediation approaches (e.g., ICI-supported or equivalent programs).

Food Safety MediumLabelling noncompliance (especially allergens and mandatory particulars) under Regulation (EU) No 1169/2011 can trigger withdrawals/recalls and enforcement actions in Cyprus and across the EU.Run pre-market label checks against FIC requirements (ingredients, allergen emphasis, nutrition declaration where applicable, language requirements) and maintain batch/lot traceability to execute rapid withdrawals if needed.

Logistics MediumWarm-season heat exposure during sea freight, warehousing, or retail display in Cyprus can degrade chocolate bar quality (melting/bloom) and increase complaints/returns; freight disruption can also delay replenishment during promotions.Use heat-protective packaging and temperature-managed storage where feasible, monitor storage/transport temperatures, and plan buffer stock for summer and major promotions.

Sustainability

EU Deforestation Regulation (EUDR) due diligence for cocoa-linked products (including chocolate): deforestation-free and legality requirements plus due diligence statements before placing on the EU (Cyprus) market.

Labor & Social

Child labour and forced labour risks are a recognized cocoa-sector issue, creating ESG and buyer-compliance exposure for chocolate supply chains serving Cyprus.
Buyers increasingly expect cocoa-sector due diligence and remediation approaches aligned to internationally recognized guidance and sector initiatives.

FAQ

Does the EU Deforestation Regulation (EUDR) affect chocolate bars sold in Cyprus, and when?Yes. EUDR (Regulation (EU) 2023/1115) covers products made using cocoa, and official EU summaries note that the main obligations apply from 30 December 2026 for non-micro/small enterprises (and from 30 June 2027 for micro and small enterprises). This can become a market-access gate for chocolate bars sold in Cyprus if due diligence requirements are not met.

Which rules govern chocolate bar labelling and allergen information in Cyprus?Cyprus follows the EU Food Information to Consumers framework under Regulation (EU) No 1169/2011, including mandatory particulars and harmonised allergen presentation requirements for prepacked foods, and language rules requiring mandatory information to be in a language easily understood by consumers in the Member State of sale.

Which Cyprus authorities are involved in monitoring imported food products like chocolate bars?Cyprus Customs & Excise manage customs clearance (including electronic declaration processing via THESEAS), while the Ministry of Health Public Health Services are responsible for food safety oversight including monitoring/control of imported foodstuffs, supported by the State General Laboratory as the official government laboratory for food control.