니카라과 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

니카라과산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

니카라과의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

니카라과의 초콜릿 바에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 19.5%에서 샘플링되었습니다.

초콜릿 바의 니카라과 샘플 수입 거래 및 가격 기록

니카라과의 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

니카라과의 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-05-18: 3.66 USD / kg, 2026-05-18: 4.11 USD / kg, 2026-05-07: 5.05 USD / kg, 2026-04-22: 5.59 USD / kg, 2026-03-28: 8.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-18	Unknown Product	3.66 USD / kg	(-)	(-)	-
2026-05-18	Unknown Product	4.11 USD / kg	(-)	(-)	-
2026-05-07	CHO****** * *** ********* ******* * ******* ****** * **	5.05 USD / kg	(-)	(-)	-
2026-04-22	CHO****** * *** ********* ******* * ******* ****** * **	5.59 USD / kg	(-)	(-)	-
2026-03-28	LOS * ******** * *********** ******** * ******* ****	8.33 USD / kg	(-)	(-)	-

니카라과 내 상위 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 니카라과의 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(니카라과)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조

니카라과 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 니카라과의 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 니카라과에서 활동 중인 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

니카라과 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

니카라과의 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	312,547	2,019,285 USD
2022	342,282	2,214,270 USD

수출 진단

우리 초콜릿 바, 이 니카라과 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 니카라과 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Chocolate bars in Nicaragua are primarily a packaged confectionery product distributed through a mix of modern trade and traditional retail. Modern-trade availability is supported by Walmart Central America’s Nicaragua store banners (Pali, Maxi Palí, La Unión, and Walmart Supercenter). For market entry and sale, processed foods are typically expected to comply with sanitary registration and labeling documentation requirements managed by the health authority. For any Nicaragua-linked cocoa/chocolate supply placed on the EU market, deforestation-free due diligence (including geolocation-based traceability) and contaminant compliance (notably cadmium limits in chocolate categories) are key market-access constraints.

Market RoleDomestic consumer market for branded chocolate bars; upstream cocoa-producing origin linked to international cocoa/chocolate supply chains

Domestic RolePackaged confectionery category sold via modern trade and traditional retail

Market Growth

SeasonalityYear-round retail availability; quality risk increases during high-heat periods due to melting/bloom sensitivity.

Specification

Physical Attributes

Heat sensitivity can cause melting and fat/sugar bloom, affecting appearance and consumer acceptance.

Compositional Metrics

Cocoa-solids percentage (for dark chocolate variants) is a key spec and labeling driver.
Allergen-relevant ingredients (milk, soy/lecithins, nuts) are critical for label compliance.

Packaging

Primary wrap (foil or film) with branded outer wrapper
Multipacks in carton or overwrap for retail promotions

Supply Chain

Value Chain

Manufacturer (domestic or foreign) → importer/distributor → wholesale and modern-trade DCs → retail (modern trade and traditional shops) → consumer

Temperature

Avoid high temperatures during storage and last-mile delivery to reduce melting and bloom risk.

Shelf Life

Shelf-stable when kept cool and dry; quality is sensitive to heat excursions and humidity.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-free rules covering cocoa and derived products (including chocolate) can block EU market access if Nicaragua-linked supply cannot demonstrate deforestation-free and legal production backed by geolocation and due diligence documentation.Implement farm-level traceability (including geolocation), segregation/chain-of-custody controls, and documented risk assessment/mitigation aligned to EU due diligence requirements before contracting EU programs.

Food Safety MediumCadmium maximum levels apply to chocolate categories in the EU; non-compliant lots can be rejected, creating financial and reputational exposure for any Nicaragua-linked cocoa/chocolate placed on the EU market.Establish a cadmium monitoring plan (risk-based sampling by origin/soil zone) and require COAs aligned to target market limits for relevant chocolate categories.

Regulatory Compliance MediumIncomplete or inconsistent sanitary registration/label documentation for processed foods can delay or prevent commercialization in Nicaragua when importer/distributor registration requirements are not met.Align product dossier to the Central American sanitary registration procedure (including label/Spanish translation and certificate of free sale where applicable) and validate documentation before shipment/launch.

Logistics LowHeat exposure in storage and distribution can degrade chocolate-bar quality (melting/bloom), increasing returns, discounting, or consumer complaints.Use heat-managed storage and transport practices (shade, ventilation, route planning) and set retailer handling guidance for warm-season distribution.

Sustainability

EU deforestation-free due diligence expectations for cocoa and derived products (including chocolate) can drive geolocation traceability requirements upstream.
Land-use change and deforestation screening may be required by buyers even when cocoa is sourced through agroforestry-style systems.

Labor & Social

Cocoa and chocolate supply chains are globally scrutinized for child labour and forced labour risks; multinational buyers may require supplier due diligence and remediation systems even when sourcing outside the highest-profile origin countries.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What documentation is commonly required for sanitary registration of a processed food like a chocolate bar for commercialization in Nicaragua?A typical dossier includes an application with applicant/manufacturer/product details, proof of a valid sanitary license/operating permit for the relevant factory or warehouse/distributor, a certificate of free sale for imported products when applicable, the product label (with Spanish translation if the label is in another language), proof of payment, and a product sample when laboratory analysis is required.

Which modern-trade channels are particularly relevant for distributing packaged confectionery like chocolate bars in Nicaragua?Walmart Central America operates multiple Nicaragua retail banners that can be important modern-trade channels for packaged goods: Pali, Maxi Palí, La Unión, and Walmart Supercenter.

Why is the EU deforestation regulation a major risk for Nicaragua-linked cocoa or chocolate products sold into the EU?The EU rules cover cocoa and derived products such as chocolate and require due diligence evidence (including geolocation information) that products are deforestation-free and legal; if traceability or compliance evidence is missing, the product cannot be placed on the EU market.