잠비아 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

잠비아에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

잠비아의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

잠비아의 초콜릿 바에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

잠비아에서의 초콜릿 바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 180631의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

잠비아의 초콜릿 바 샘플 수출 공급업체·제조사 거래 기록

잠비아의 초콜릿 바 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

잠비아의 초콜릿 바 샘플 거래 단가(일자별): 2026-02-19: 3.18 USD / kg, 2026-01-28: 17.93 USD / kg, 2025-12-17: 3.79 USD / kg, 2025-12-08: 39.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-19	ASS*** * **	3.18 USD / kg	(잠비아)	(말라위)
2026-01-28	ASS*** * **	17.93 USD / kg	(잠비아)	(말라위)
2025-12-17	ASS*** * **	3.79 USD / kg	(잠비아)	(말라위)
2025-12-08	ASS*** * **	39.25 USD / kg	(잠비아)	(말라위)

잠비아의 상위 초콜릿 바 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 잠비아의 초콜릿 바에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(잠비아)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 51 - 100명

산업군: 식품 도매육상 운송기타

밸류체인 역할: 유통 / 도매물류

(잠비아)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 소매

(잠비아)

최근 수출 거래: 2026-07-19

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(잠비아)

최근 수출 거래: 2026-07-19

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(잠비아)

최근 수출 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(잠비아)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 51 - 100명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

잠비아 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 잠비아의 초콜릿 바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 잠비아 내 초콜릿 바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

잠비아산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

잠비아의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 잠비아의 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

잠비아 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

잠비아의 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	640,355	3,322,053 USD
2022	464,321	2,620,555 USD

수출 진단

우리 초콜릿 바, 이 잠비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 잠비아 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable bar

Industry PositionBranded consumer packaged food (confectionery)

Market

Chocolate bars in Zambia are primarily supplied through imports, with South Africa a dominant source for chocolate and cocoa preparations in recent trade data. The market is consumer-facing and retail driven, with chocolate bars sold through mass grocery and other packaged-food channels, alongside smaller but visible domestic confectionery activity. Import access is highly compliance-sensitive because food imports are subject to Ministry of Health health-clearance permitting under Zambia’s Food Safety Act framework. Local premium/bean-to-bar production exists in Lusaka, but import volumes indicate that mainstream supply remains import-led.

Market RoleImport-dependent consumer market with emerging local artisanal production

Domestic RolePackaged confectionery snack product for household consumption and gifting; also used as an ingredient input for baking and foodservice

Market GrowthGrowing (2022–2023 observed trade change)Import value for HS 1806 increased versus the prior year in the latest cited series

Specification

Primary VarietyMilk chocolate bar

Secondary Variety

Dark chocolate bar (high cocoa percentage)
Filled chocolate bar (e.g., nuts, caramel, biscuit inclusions)
Non-filled/plain chocolate bar

Physical Attributes

Heat sensitivity: temperature swings can cause fat/sugar bloom, degrading appearance and snap even when still safe to eat.
Odor sensitivity: chocolate can pick up strong odors if stored near detergents/spices.

Compositional Metrics

Cocoa percentage (often used as a key label metric, especially for dark bars).
For milk chocolate, milk solids content is a common compositional differentiator in standards and buyer specs.

Packaging

Primary wrap (foil or barrier film) with outer paper/card sleeve for premium bars
Carton-case packaging for distribution to wholesalers/retailers
English label and ingredient list disclosure expectations are part of health-clearance documentation requirements

Supply Chain

Value Chain

Foreign manufacturer (often regional Southern Africa supply) → road freight to Zambia border posts → Zambia Revenue Authority customs declaration (ASYCUDA/CE forms) → Ministry of Health health-clearance documentation → wholesaler/distributor → retail (supermarkets and independent shops)
Domestic artisan producer (Lusaka) → in-country distribution to stockists/retail outlets

Temperature

Avoid high storage temperatures and temperature swings to reduce bloom and texture defects during inland transport and warehousing.

Atmosphere Control

Dry, low-humidity storage reduces sugar bloom risk; avoid condensation from cold-chain breaks.

Shelf Life

Shelf life is typically long relative to fresh foods, but quality is sensitive to heat, humidity, and odor exposure during storage and retail display.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighZambia requires a Ministry of Health Import Health Clearance Permit under the Food Safety Act framework for covered food items/HS lines; missing or incomplete documentation (e.g., certificate of analysis, English label/ingredient disclosures) can block clearance or trigger shipment delays.Pre-assemble the Ministry of Health permit dossier (CoA, English label with ingredient percentages, inventory list, manufacturer safety manual if available) and align HS classification early; use a clearing agent to validate the document set against the Trade Information Portal procedure before shipment.

Labor And Human Rights HighChocolate bars rely on cocoa inputs that can be associated with child labor and forced labor risks in high-risk origin countries (notably in West African cocoa supply chains), creating brand and buyer-audit exposure even when importing finished bars into Zambia.Apply supplier due diligence for cocoa sourcing (supplier declarations, third-party audits where available, traceability to origin, and remediation processes) and document controls for modern retail and institutional buyers.

Input Cost Volatility MediumGlobal cocoa price shocks can increase landed costs and lead to rapid retail price changes, pack-size adjustments, or reformulation pressure that can disrupt demand and margin planning in an import-dependent market.Use forward-buying/contracting where feasible, maintain multiple supplier options (regional and extra-regional), and track cocoa price transmission lag in procurement and retail pricing cycles.

Logistics MediumOverland distribution and warehousing conditions can expose chocolate bars to heat and temperature swings, increasing bloom defects and returns/complaints; border delays can extend time-in-transit.Specify temperature/handling requirements in distributor SOPs, avoid hot-stop storage, and use insulated pallets/containers on long-haul lanes during hot periods; monitor dwell times at border and in cross-dock facilities.

Sustainability

Cocoa supply-chain deforestation risk and rising traceability expectations for cocoa/chocolate inputs (global issue relevant to importer due diligence and brand risk).
Responsible sourcing programs and forest-protection initiatives exist in major cocoa-origin countries, but compliance expectations can still tighten through buyer requirements.

Labor & Social

Cocoa supply-chain child labor risk is a well-documented controversy for West African cocoa (not Zambia-specific production, but relevant to chocolate bars imported into Zambia that use cocoa inputs from higher-risk origins).

FAQ

What is the key Ministry of Health permit needed to import chocolate bars into Zambia under the food safety framework?Zambia’s Trade Information Portal lists an Import Health Clearance Permit issued by the Ministry of Health under the Food Safety Act framework for covered food items. The procedure lists supporting documents such as a certificate of analysis, an English label with an ingredient list presented by percentage (descending order), and an inventory list, and it notes the permit fee (ZMW 100) and validity period (6 months).

What are the headline tariff rates shown for chocolate bars (filled vs not filled) when importing into Zambia?For retail-format chocolate bars, Zambia’s Trade Information Portal shows customs duty lines for HS 180631 (filled) and HS 180632 (not filled) with a 25% customs duty line and SADC preferential duty lines shown as 0% for qualifying SADC-origin imports; VAT is also indicated on the tariff display.

Where do most of Zambia’s chocolate and cocoa preparations imports come from in recent trade data?In the cited 2023 HS 1806 trade series for Zambia (chocolate and other cocoa preparations), South Africa is listed as the dominant import partner by value share.

Is there any domestic chocolate-bar production presence in Zambia, or is the market purely import-driven?The market is import-led in the cited trade data, but at least one Lusaka-based bean-to-bar producer publicly states that it crafts chocolate bars in Lusaka and sources cocoa through direct trade relationships, indicating a domestic production presence alongside imports.