키르기스스탄 초콜릿 비스킷 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아몬드 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 공정무역 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄의 초콜릿 비스킷 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 초콜릿 비스킷 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 초콜릿 비스킷 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190531)

키르기스스탄의 초콜릿 비스킷 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	588,471	2,990,502 USD
2023	298,554	587,376 USD
2022	1,733,926	367,255 USD

키르기스스탄에서 수출되는 초콜릿 비스킷 바의 주요 수출 대상 시장 (HS 코드 190531) 2024

2024년 기준, 키르기스스탄발 초콜릿 비스킷 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	몽골	283,236	1,622,704 USD
2	우즈베키스탄	196,340	917,734 USD
3	투르크메니스탄	71,431	373,820 USD
4	카자흐스탄	26,971	59,624 USD
5	중국	10,440	15,728 USD

소싱 진단

키르기스스탄산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 초콜릿 비스킷 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 초콜릿 비스킷 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

키르기스스탄의 초콜릿 비스킷 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,500,671	15,533,419 USD
2023	14,505,129	17,758,486 USD
2022	65,612,120	19,135,908 USD

키르기스스탄에 초콜릿 비스킷 바를 공급하는 주요 원산지 공급국 (HS 코드 190531) 2024

2024년 기준, 키르기스스탄로 초콜릿 비스킷 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	5,322,398	8,297,129 USD
2	우즈베키스탄	4,909,140	4,632,442 USD
3	카자흐스탄	874,534	1,656,595 USD
4	우크라이나	99,829	326,975 USD
5	투르크메니스탄	96,986	111,141 USD

수출 진단

우리 초콜릿 비스킷 바, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 초콜릿 비스킷 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable

Industry PositionPackaged Consumer Food (Confectionery/Bakery Snack)

Market

Chocolate biscuit bars in Kyrgyzstan are primarily a packaged, shelf-stable confectionery/bakery snack sold through modern grocery chains and traditional trade. As an EAEU member, Kyrgyzstan operates under EAEU-wide food safety, additive, packaging, and labeling technical regulations, which strongly shape market access and on-pack requirements. Import supply from EAEU neighbors (notably Russia and Kazakhstan) is a key channel for cocoa-containing and flour-based confectionery products entering the Kyrgyz market. For mass-market SKUs, compliance readiness (EAC declaration/marking, correct label language and content, and additive conformity) is often more trade-critical than product differentiation.

Market RoleNet importer / import-dependent consumer market

Domestic RolePackaged snack consumed domestically; distribution-led market with significant import shelf presence

Specification

Physical Attributes

Packaged bar format (single-serve and multipack)
Chocolate-coated or chocolate-flavored components; sensitive to heat-induced fat bloom

Compositional Metrics

Ingredient declaration and nutrition information required on-pack under EAEU labeling rules (e.g., sugar, fats, cocoa-containing components, wheat-based biscuit base)

Packaging

Consumer pack labeling must include mandatory fields (product name, composition, quantity, production date, shelf life, storage conditions, manufacturer/importer, nutrition information, GMO statement if applicable) and the EAC single circulation mark
Mandatory label text must be in Russian and additionally in the state language(s) where required by national law

Supply Chain

Value Chain

Manufacturer (often outside KG) → case packing → overland transport via regional corridors → Kyrgyz importer/wholesaler warehousing (e.g., Bishkek/Osh) → retail distribution → consumer

Temperature

Ambient distribution is typical; protect from high temperatures during transport/warehousing to reduce chocolate bloom and quality degradation

Shelf Life

Shelf-stable product with best-before control; strict FEFO rotation needed at importer and retailer to avoid expired stock withdrawals

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EAEU technical regulations applicable in Kyrgyzstan (especially TR TS 022/2011 labeling: mandatory fields, Russian + required state language(s), EAC mark; and TR TS 021/2011 food safety/HACCP) can lead to border delays, refusal of release, or post-market withdrawal for packaged chocolate biscuit bars.Run a Kyrgyz-market label and dossier pre-check: confirm TR TS 022/2011 label fields/languages/EAC mark, valid EAC declaration of conformity coverage, and that the declared ingredient list/additives match TR TS 029/2012 allowances and the product’s test documentation.

Logistics MediumOverland supply dependency exposes imports to border congestion, trucking capacity constraints, and fuel-price volatility that can disrupt replenishment cycles and raise landed costs for mass-market confectionery.Hold safety stock at importer warehouses for fast-moving SKUs; diversify lanes and carriers; contract freight with buffer clauses for seasonal spikes.

Food Safety MediumProduct integrity risks (heat damage to chocolate coatings, packaging damage leading to moisture ingress, or label–composition mismatch) can trigger non-compliance findings during market surveillance and damage retailer confidence.Specify heat-protective handling, implement inbound QC (visual, weight, packaging seal checks), and require supplier COA/lot traceability for each shipment.

Sustainability

Cocoa and palm-oil supply chain sustainability scrutiny (deforestation and land-use change risk) can become a buyer requirement even when not mandated locally
Packaging waste and recyclability expectations may affect import packaging choices over time

Labor & Social

Cocoa supply chain forced labor/child labor risk is a known global controversy tied to cocoa origins (risk sits upstream of Kyrgyz importers but can create brand/due-diligence exposure for cocoa-containing products sold in Kyrgyzstan).

Standards

HACCP-based food safety management (aligned with TR TS 021/2011 requirements)
ISO 22000 / FSSC 22000 (often used by larger regional manufacturers, but not verified as universal for Kyrgyz-supplied brands)

FAQ

What are the most trade-critical compliance requirements for selling chocolate biscuit bars in Kyrgyzstan?The most trade-critical requirements are EAEU-compliant food safety controls (TR TS 021/2011, including HACCP-based procedures), EAEU-compliant labeling (TR TS 022/2011: mandatory label fields, Russian plus required state language(s), and the EAC mark), and ensuring any additives used comply with TR TS 029/2012.

Does the Kyrgyz market require Russian-language labeling for packaged chocolate biscuit bars?Yes. Under TR TS 022/2011, mandatory label information for packaged food must be provided in Russian, and it must also be provided in the state language(s) of the member state when national legislation requires it.

Why can cocoa-containing snack bars carry labor and sustainability due-diligence risk even if they are imported into Kyrgyzstan?Because cocoa is a globally documented risk commodity for child labor/forced labor in certain origin countries, and that risk sits upstream of Kyrgyz importers. Retailers or brand owners may still face reputational or buyer due-diligence expectations for cocoa-containing products, even when Kyrgyz law does not impose specialized cocoa due-diligence rules.