폴란드 초콜릿 퍼지 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

퍼지

HS 코드

180690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

폴란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

폴란드의 초콜릿 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 초콜릿 퍼지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드에서의 초콜릿 퍼지 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

폴란드의 초콜릿 퍼지 샘플 수출 공급업체·제조사 거래 기록

폴란드의 초콜릿 퍼지 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

폴란드의 초콜릿 퍼지 샘플 거래 단가(일자별): 2026-07-14: 6.37 USD / kg, 2026-06-25: 6.32 USD / kg, 2026-05-27: 6.37 USD / kg, 2026-03-21: 6.32 USD / kg, 2026-02-25: 6.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-14	010*** * *** * *************** ************* * * ****** ***** * ** *************	6.37 USD / kg	(폴란드)	(인도)
2026-06-25	010*** * *** * *************** ************* * * ****** ***** * ** *************	6.32 USD / kg	(폴란드)	(인도)
2026-05-27	010*** * *** * *************** ************* * * ****** ***** * ** *************	6.37 USD / kg	(폴란드)	(인도)
2026-03-21	010*** * *** * *************** ************* * * ****** ***** * ** *************	6.32 USD / kg	(폴란드)	(인도)
2026-02-25	010*** * *** * *************** ************* * * ****** ***** * ** *************	6.32 USD / kg	(폴란드)	(인도)

폴란드 내 초콜릿 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

폴란드의 초콜릿 퍼지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	216,723,664	1,842,966,990 USD
2023	220,785,003	1,666,540,857 USD
2022	231,094,978	1,467,370,830 USD

폴란드에서 수출되는 초콜릿 퍼지의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 폴란드발 초콜릿 퍼지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	53,175,510	476,292,738 USD
2	영국	31,356,530	197,844,638 USD
3	네덜란드	21,733,390	125,026,251 USD
4	프랑스	11,910,879	110,640,004 USD
5	미국	6,542,400	106,800,926 USD

소싱 진단

폴란드산 초콜릿 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 초콜릿 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 초콜릿 퍼지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 초콜릿 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

폴란드의 초콜릿 퍼지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	68,305,616	504,345,609 USD
2023	72,070,281	477,532,972 USD
2022	76,946,350	432,981,254 USD

폴란드에 초콜릿 퍼지를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 폴란드로 초콜릿 퍼지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	33,661,030	238,866,048 USD
2	이탈리아	7,373,187	64,524,447 USD
3	벨기에	6,877,829	62,814,624 USD
4	네덜란드	2,526,117	19,643,323 USD
5	프랑스	2,240,374	15,823,469 USD

수출 진단

우리 초콜릿 퍼지, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 초콜릿 퍼지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionFinished Consumer Food Product

Market

Chocolate fudge in Poland sits within a large, export-capable confectionery manufacturing base that supplies both domestic retail and intra-EU channels. While Poland has strong domestic sweets producers, cocoa and cocoa-derived ingredients are import-dependent and exposed to upstream sustainability and labor due-diligence scrutiny. As an EU market, Poland applies harmonised EU food-labelling, additives, contaminant limits, and traceability rules, with national enforcement by Polish competent authorities. From a product-positioning standpoint, milk-fudge and cocoa/chocolate-flavoured fudge-style sweets are produced by Polish manufacturers and sold mainly through mainstream retail and gifting/seasonal assortments.

Market RoleConfectionery manufacturing and exporter (EU market) with import-dependent cocoa inputs

Domestic RoleMass-market confectionery product for everyday snacking and gifting/seasonal consumption; supplied by domestic manufacturers and imported brands within the EU single market

Market GrowthMixed (recent years to near-term outlook)export momentum in the broader confectionery/chocolate CN codes alongside ongoing cost pressure from cocoa/sugar volatility

SeasonalityDemand typically strengthens around gifting seasons (e.g., end-year holidays) and promotional retail periods; production is otherwise year-round.

Specification

Primary VarietyCocoa/chocolate-flavoured milk fudge (krówka-style) and chocolate fudge pieces

Secondary Variety

Milk/cream fudge (plain)
Chocolate-coated fudge pieces
Cocoa-flavoured fudge variants marketed as 'kakaowy' fudge

Physical Attributes

Soft/chewy fudge texture; in krówka-style products, sugar crystallisation can form a firmer outer layer with a softer interior
Heat sensitivity for cocoa/chocolate-containing coatings (risk of softening and fat bloom)

Compositional Metrics

Moisture and sugar crystallisation control are key to texture stability (chew vs. hardening)
Cocoa solids level drives flavour intensity and contaminant (e.g., cadmium) compliance risk in cocoa/chocolate components

Packaging

Individually wrapped pieces (flow-wrap/twist wrap)
Retail pouches/bags (incl. doypack formats)
Gift boxes and assorted packs
Private-label packaging formats for retail programs

Supply Chain

Value Chain

Cocoa/cocoa-ingredient sourcing + sugar/dairy procurement → batching and cooking → mixing/aeration → cooling and forming (slab/deposit/extrude) → cutting → wrapping → case packing → distribution to retail/export buyers

Temperature

Avoid prolonged heat exposure during storage and transport to reduce softening and quality defects in chocolate/cocoa components.

Atmosphere Control

Moisture control is important to reduce stickiness and texture degradation; sealed packaging helps protect against humidity uptake.

Shelf Life

Shelf-life is generally driven by moisture migration, sugar crystallisation dynamics, and packaging barrier performance rather than microbiological spoilage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due diligence can become a market-access blocker for cocoa and derived products (including chocolate). If the product is classified within the covered cocoa/chocolate scope (or relies on covered cocoa inputs), operators/traders must be able to prove deforestation-free and legal production, with application dates indicated by the European Commission as 30 December 2026 (large/medium) and 30 June 2027 (micro/small).Map cocoa supply chains to origin, contract for required EUDR data (including geolocation where applicable), and build document/traceability controls early with suppliers and importers ahead of the application dates.

Food Safety MediumCocoa and chocolate components are subject to EU contaminant limits (including cadmium maximum levels for cocoa and chocolate products); non-compliance can trigger border rejection or recalls.Implement supplier approval and COA-based verification for cocoa ingredients, aligned to EU contaminant limits, and maintain retention samples and recall procedures.

Labor And Human Rights MediumCocoa inputs can carry heightened labor-rights due diligence expectations because reputable public reporting has linked cocoa/chocolate production in some origins to child labor and forced labor risks; this can trigger buyer audit requirements and reputational exposure in EU markets.Adopt and evidence a cocoa sourcing policy, require supplier social compliance documentation (e.g., SMETA or equivalent), and use credible third-party cocoa sustainability programs where aligned with buyer requirements.

Logistics MediumTemperature excursions and humidity exposure during transport/storage can degrade quality (softening, stickiness, bloom) and increase complaint/return rates, especially for chocolate/cocoa-containing variants.Specify maximum transport/storage temperatures in contracts, use suitable packaging barriers, and apply seasonal routing/handling controls during warm-weather periods.

Sustainability

Deforestation-free due diligence for cocoa and derived products (including chocolate) under the EU Deforestation Regulation (EUDR)
Sustainable palm oil sourcing expectations (e.g., RSPO claims in confectionery supply chains where palm-derived fats are used)
Packaging sustainability and recyclability scrutiny from retailers and consumers

Labor & Social

Cocoa supply chains linked to child labor/forced labor risks in certain origins remain a documented concern, increasing buyer due-diligence expectations for cocoa-containing confectionery sold in the EU market.

Standards

IFS Food
BRCGS Food Safety

FAQ

What are the core labelling requirements to sell chocolate fudge in Poland?Poland follows EU food information rules under Regulation (EU) No 1169/2011, which require key particulars (e.g., name of the food, ingredients list with allergens clearly emphasised, net quantity, durability date, and food business operator details). Mandatory information must be in a language easily understood by consumers in the country of sale, which in practice means Polish for products marketed in Poland.

Why can EUDR be a deal-breaker for cocoa-containing confectionery sold in Poland?The EU Deforestation Regulation (EUDR) covers commodities such as cocoa and derived products (including chocolate) and requires operators/traders placing them on the EU market to demonstrate they are deforestation-free and legally produced. If your cocoa inputs or finished product fall within scope, missing due-diligence documentation can prevent legal placing on the EU market; the European Commission indicates application from 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators.

Which private food-safety certifications are commonly relevant for supplying Polish retail or private label confectionery?IFS Food and BRCGS Food Safety are commonly used retailer-recognised schemes in Europe. Some Polish fudge producers publicly state they operate under demanding certifications such as IFS Food and BRC, which can help meet buyer audit and supplier-approval expectations.