인도네시아 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

인도네시아의 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,128,578	32,729,609 USD
2022	15,597,095	44,569,093 USD

소싱 진단

인도네시아산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

인도네시아의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	12,026,729	69,928,621 USD
2022	13,336,697	78,717,168 USD

수출 진단

우리 초콜릿 트러플, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (ambient) packaged confectionery

Industry PositionPackaged Confectionery Product

Market

Chocolate truffles in Indonesia sit primarily in the premium confectionery and gifting segment, with strong sensitivity to heat and humidity during storage and distribution. In the broader HS 1806 category (chocolate and other cocoa-containing preparations), Indonesia is a net importer but also a regional exporter: UN Comtrade-based data show imports of about USD 116.7 million in 2023 versus exports of about USD 65.6 million, with imports commonly supplied by Malaysia, India, China, Singapore, and the United States. Market access for retail-packaged truffles is heavily compliance-driven, especially BPOM processed-food registration (PB-UMKU/NIE; “BPOM RI ML” format for imports) and halal certification obligations with a key compliance milestone of October 17, 2026 for imported food and beverages. Import clearance relies on standard customs procedures (PIB and supporting documents) and can be delayed by document or regulatory mismatches.

Market RoleNet importer with domestic manufacturing and regional export activity (HS 1806)

Domestic RoleDomestic consumer market supplied by both imports and locally manufactured chocolate confectionery

Specification

Physical Attributes

Heat and humidity sensitivity is a primary handling constraint in Indonesia (melting and fat bloom risk).
Piece integrity and coating stability (powdered vs enrobed) affect suitability for ambient retail display and last-mile delivery.

Compositional Metrics

Allergen profile is formulation-dependent; milk and soy (lecithin) are common in chocolate confectionery.
Halal-critical ingredients (e.g., dairy derivatives, emulsifiers, flavors, alcohol-containing fillings) require documentation alignment for Indonesia.

Packaging

Retail packs commonly use individual wraps or trays inside cartons to limit scuffing and deformation.
For imported retail products, BPOM registration/identification marking follows the “BPOM RI ML” format for PB-UMKU/NIE on packaging; halal marking applies where certified.

Supply Chain

Value Chain

Overseas or domestic manufacturing → Indonesian importer/distributor (NIB + BPOM PB-UMKU/NIE readiness) → customs clearance via PIB + supporting documents → temperature-managed warehousing → distribution to modern retail and gifting channels

Temperature

High tropical ambient temperatures can cause melting and quality loss; air-conditioned storage and controlled handling reduce damage risk.

Shelf Life

Shelf-life performance is highly dependent on maintaining stable storage conditions; heat excursions can trigger bloom and texture defects even within date code.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighHalal compliance (certification and correct halal/non-halal labeling) is the most critical trade-blocking risk for chocolate truffles in Indonesia; enforcement timing and category-specific treatment (e.g., dairy-containing formulations) can cause import disruption or forced market withdrawal, especially approaching the October 17, 2026 imported food-and-beverage compliance milestone.Confirm product-by-product halal applicability early (including all sub-ingredients and processing aids); align BPJPH pathway (local certification vs registered foreign certificate) and ensure packaging/label proofs match the approved status before shipping.

Regulatory Compliance MediumBPOM PB-UMKU/NIE and labeling readiness are prerequisites for legal retail circulation; products cannot be sold while registration is pending and documentation gaps (NIB/LOA/factory certifications) can delay approvals and trigger port storage exposure.Use an experienced Indonesian importer of record; complete PB-UMKU/NIE registration and label verification before first commercial shipment; maintain a document checklist aligned to BPOM and customs requirements.

Logistics MediumIndonesia’s tropical climate increases melting and bloom risk during port dwell time, inland transport, and last-mile delivery; clearance delays amplify quality loss and claims risk.Use heat-mitigating packaging (insulated cartons/thermal liners where needed), prioritize temperature-managed storage, and plan shipments to minimize dwell time; establish acceptance criteria and temperature-excursion response procedures with distributors.

Sustainability MediumCocoa sourcing for chocolate products can be linked to deforestation and child-labor risks in certain origin countries, creating reputational and downstream customer compliance exposure even when finished goods are imported into Indonesia.Implement cocoa due diligence (origin transparency, supplier codes, and deforestation/child-labor risk screening) and favor suppliers participating in credible sector initiatives and traceability programs.

Sustainability

Cocoa deforestation risk screening for chocolate inputs (especially if sourcing includes West Africa supply chains).
Packaging waste and recyclability scrutiny for premium boxed confectionery.

Labor & Social

Cocoa supply chains have documented child-labor risk in certain origin countries; Indonesian buyers of cocoa-containing products may face increasing due diligence expectations from downstream customers and internal compliance programs.

FAQ

Do imported chocolate truffles need BPOM approval before they can be sold in Indonesia?Yes. Retail-packaged imported processed foods must have BPOM registration/approval (PB-UMKU/NIE, using the “BPOM RI ML” format for imports), and products that are still in the registration process are not allowed to be circulated or sold.

What is the single biggest trade-blocking risk for chocolate truffles entering Indonesia in 2026?Halal compliance. Indonesia requires halal certification and correct halal/non-halal labeling for products in mandatory halal categories, and imported food-and-beverage products have a key compliance milestone of October 17, 2026; non-compliance can lead to import disruption or market withdrawal.

What customs filing is used for standard commercial imports of confectionery into Indonesia?Commercial imports for use are cleared using a PIB (Pemberitahuan Impor Barang) supported by customs supporting documents such as invoice, packing list, and bill of lading/airway bill, and shipments may be routed through risk-based channels (green/red) before release.

Which countries were major suppliers of Indonesia’s HS 1806 imports (chocolate and cocoa-containing preparations) in 2023?UN Comtrade-based data show Malaysia, India, China, Singapore, and the United States among the leading suppliers to Indonesia for HS 1806 in 2023.