이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 953개와 수입업체 1,403개가 색인되어 있습니다.
1,814건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
클래식 초콜릿 헤이즐넛 스프레드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,814건을 분석하고, 월간 단가 벤치마크로 클래식 초콜릿 헤이즐넛 스프레드의 수출 경쟁력과 소싱 리스크를 추적하세요.
클래식 초콜릿 헤이즐넛 스프레드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
클래식 초콜릿 헤이즐넛 스프레드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
클래식 초콜릿 헤이즐넛 스프레드의 YoY 변동 상위 국가는 홍콩 (+3727.9%), 아랍에미리트 (+165.1%), 인도 (+76.1%)입니다.
클래식 초콜릿 헤이즐넛 스프레드 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 클래식 초콜릿 헤이즐넛 스프레드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 클래식 초콜릿 헤이즐넛 스프레드 거래 단가가 있는 국가는 홍콩 (76.06 USD / kg), 프랑스 (12.92 USD / kg), 캐나다 (12.57 USD / kg), 호주 (7.99 USD / kg), 남아프리카 (7.27 USD / kg), 외 13개국입니다.
클래식 초콜릿 헤이즐넛 스프레드의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
클래식 초콜릿 헤이즐넛 스프레드 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
클래식 초콜릿 헤이즐넛 스프레드 수요 인텔리전스를 위해 수입업체 1,403개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
클래식 초콜릿 헤이즐넛 스프레드 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 클래식 초콜릿 헤이즐넛 스프레드에 대해 추적되는 전체 수입업체 1,403개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(리비아)
최근 수입 거래: 2026-04-12
산업군: 음료 제조
밸류체인 역할: -
(폴란드)
최근 수입 거래: 2026-04-12
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 기타
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-04-12
산업군: 식품 도매
밸류체인 역할: -
(네덜란드)
최근 수입 거래: 2026-04-12
산업군: 음료 제조식품 포장식품 제조
밸류체인 역할: 코스타리카, 멕시코, 필리핀, 미국
(사우디아라비아)
최근 수입 거래: 2026-04-12
산업군: 기타
밸류체인 역할: -
(에콰도르)
최근 수입 거래: 2026-04-12
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
1,403개 기업
수입업체 수는 클래식 초콜릿 헤이즐넛 스프레드에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 클래식 초콜릿 헤이즐넛 스프레드 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
클래식 초콜릿 헤이즐넛 스프레드의 주요 수입 수요 국가 (HS 코드 180690) 2024
클래식 초콜릿 헤이즐넛 스프레드의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 2건의 클래식 초콜릿 헤이즐넛 스프레드 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-05-01
Нут**** * ** ******** ****** ***** * ******* ****
9.84 USD / kg
2026-02-01
Нут**** *** ** ****** ***** * ******* ****
4.11 USD / kg
Classification
Product TypeProcessed Food
Product FormShelf-stable spread
Industry PositionConsumer Packaged Food
Market
Classic chocolate-hazelnut spread is a globally traded, shelf-stable branded and private-label packaged food, with international trade shaped more by consumer brand portfolios and retail distribution than by farm-gate geography. Its cost and supply risk profile is strongly linked to upstream commodity inputs—especially cocoa (highly concentrated in West Africa) and hazelnuts (highly concentrated in Turkey)—as well as sugar, dairy ingredients, and vegetable oils used for texture and stability. Demand is strongest in Europe and is widely present in North America and parts of Asia-Pacific, driven by convenience, indulgence positioning, and breakfast/snacking occasions. Market dynamics are therefore exposed to commodity price volatility, sustainability and labor scrutiny in cocoa/palm supply chains, and tightening traceability requirements in major importing regions.
Supply Calendar
Turkey:Aug, SepHazelnut harvest window that can influence annual hazelnut availability and pricing.
Côte d’Ivoire:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop period; West African supply conditions can drive global cocoa price volatility.
Ghana:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop period; supply risks include weather variability and pest/disease pressure.
Specification
Physical Attributes
Smooth, spreadable cocoa-and-nut paste/emulsion with stable texture at ambient temperatures
Brown color with characteristic roasted-nut and cocoa aroma profile
Low moisture product designed for ambient shelf stability (formulation-dependent)
Compositional Metrics
Buyer specifications commonly reference declared nut content, cocoa solids content, and milk solids presence/absence (label- and market-dependent)
Water activity and moisture targets are typically managed for microbial stability and texture
Fat phase composition and particle size distribution are controlled for mouthfeel, spreadability, and oil separation resistance
Packaging
Glass jars and plastic jars for retail
Squeeze bottles or stand-up packs in some markets
Foodservice tubs and portion packs/sachets for out-of-home and convenience channels
ProcessingRoasting and refining parameters strongly influence flavor development and textureEmulsification and mixing control are used to limit oil separation during storageAllergen cross-contact controls are critical due to hazelnuts and often milk/soy ingredients
Supply Chain
Value Chain
Commodity procurement (cocoa, hazelnuts, sugar, dairy ingredients, vegetable oils) -> ingredient quality screening -> hazelnut roasting -> grinding to paste -> mixing/refining with cocoa and sugar -> controlled mixing/conching-style homogenization -> filling/closure -> coding, case packing, palletization -> ambient distribution and export
Demand Drivers
Indulgence and convenience positioning for breakfast/snacking
Brand-driven repeat purchasing and strong private-label presence in many markets
Foodservice and bakery applications as an ingredient/spread (application-dependent)
Temperature
Typically shipped and stored ambient; excessive heat can increase oil separation risk and accelerate quality defects in fat-based systems
Avoid temperature cycling that can contribute to texture changes and fat bloom-like defects (formulation-dependent)
Shelf Life
Shelf-stable product where shelf life is largely driven by oxidation stability, texture stability (oil separation), and flavor retention rather than microbial spoilage (when formulation is low-moisture)
Packaging barrier performance and headspace oxygen management can influence flavor stability over time
Risks
Supply Concentration HighCocoa supply is heavily concentrated in West Africa (notably Côte d’Ivoire and Ghana), so weather variability, pest/disease pressure, and policy or logistics disruptions in these origins can rapidly tighten global cocoa availability and drive sharp cost volatility for chocolate-hazelnut spread manufacturers.Use multi-origin cocoa sourcing strategies where feasible, increase forward coverage/hedging aligned to risk policy, and validate substitution options (recipe and pack architecture) within regulatory and sensory constraints.
Climate HighHazelnut supply is highly concentrated in Turkey and is vulnerable to adverse weather events (including frost and abnormal rainfall patterns), creating episodic shortages and price spikes that directly pressure formulations where hazelnuts are a core ingredient.Diversify hazelnut sourcing where feasible, qualify alternate nut origins/grades, and strengthen supplier agronomy programs to improve resilience and quality consistency.
Sustainability HighThe category is exposed to high-reputational sustainability risk because cocoa and (where used) palm oil are linked to deforestation and biodiversity loss concerns; failures in traceability or weak supplier controls can lead to buyer delistings, compliance disruption, or NGO scrutiny.Implement verifiable traceability and due-diligence systems for cocoa and vegetable oils, use credible certification/verification where appropriate, and publish measurable progress indicators.
Labor And Human Rights HighCocoa supply chains have long-standing documented risks around child labor and hazardous work in some producing communities, creating material legal and reputational exposure for brands and retailers that cannot demonstrate effective remediation and monitoring.Strengthen supplier codes and monitoring, support remediation-focused programs (not just audits), and align sourcing to credible multi-stakeholder initiatives and public reporting expectations.
Food Safety MediumHazelnuts and other nuts can present mycotoxin (e.g., aflatoxin) and pathogen risks, and chocolate/nut spreads are high-risk for allergen mislabeling and cross-contact; failures can trigger recalls and border rejections.Apply robust incoming-lot testing and supplier approval for nuts/cocoa, maintain validated allergen controls and label verification, and ensure preventive controls (HACCP/FSMS) are consistently audited.
Sustainability
Deforestation and land-use change risks associated with cocoa supply chains in West Africa and with palm oil supply chains in Southeast Asia (where palm oil is used)
Traceability and due-diligence expectations in major markets (e.g., EU deforestation-related compliance) can increase documentation burdens for cocoa and certain vegetable oils
GHG emissions and biodiversity impacts tied to agricultural expansion and farm productivity challenges in key origin regions
Labor & Social
Child labor and forced labor risks and broader smallholder livelihood challenges in parts of the cocoa supply chain
Seasonal/migrant labor conditions and occupational safety risks in hazelnut harvesting (notably in Turkey) and in cocoa farming communities
FAQ
What upstream commodities most strongly drive cost volatility for chocolate-hazelnut spreads?Cocoa and hazelnuts are usually the biggest cost-risk drivers because global cocoa production is concentrated in West Africa and hazelnut production is concentrated in Turkey; disruptions in these origins can quickly affect availability and pricing.
Why is palm oil a sustainability concern for this product category?Some chocolate-hazelnut spreads use palm oil for texture and stability, and palm oil supply chains have been linked to deforestation and biodiversity impacts; this is why many buyers look for traceability and credible sustainability assurance (such as RSPO-aligned approaches) where palm oil is used.
What are the main food safety and compliance risks for chocolate-hazelnut spreads in global trade?Key risks include allergen control and labeling (tree nuts and often milk/soy where present) and contaminant risks associated with nuts (including mycotoxins such as aflatoxins), which can trigger recalls or border rejections if supplier controls and testing programs are weak.