터키 비정제 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

터키의 비정제 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 비정제 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 비정제 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

터키의 비정제 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,317,542	4,392,720 USD
2023	3,469,606	2,630,601 USD
2022	5,042,314	3,461,450 USD

터키에서 수출되는 비정제 사과 주스의 주요 수출 대상 시장 (HS 코드 200971) 2024

2024년 기준, 터키발 비정제 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	2,674,635	2,500,869 USD
2	쿠바	463,818	246,545 USD
3	트리니다드 토바고	221,842	193,876 USD
4	네덜란드	160,212	153,104 USD
5	사우디아라비아	110,170	133,256 USD

소싱 진단

터키산 비정제 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 비정제 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 비정제 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 비정제 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

터키의 비정제 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	32,016	97,769 USD
2023	63,900	153,682 USD
2022	33,898	75,502 USD

터키에 비정제 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 터키로 비정제 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	23,188	90,004 USD
2	우즈베키스탄	6,062	5,343 USD
3	미국	2,627	2,077 USD
4	파나마	80	194 USD
5	마셜 제도	21	54 USD

수출 진단

우리 비정제 사과 주스, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 비정제 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage (cloudy apple juice)

Industry PositionFood and Beverage Manufacturing Product

Market

Cloudy apple juice in Turkey is a packaged, processed fruit beverage sold primarily through modern grocery retail (including large discount formats) as well as foodservice and e-commerce. Compliance is framed by the Turkish Food Codex definitions for fruit juice and related products, plus Turkish-language labeling and official food controls. The product is freight-intensive as a finished beverage, so distribution costs and handling conditions can materially affect landed price and quality. Key commercial risks for this category center on contaminant and authenticity controls (notably apple-juice-specific mycotoxin and adulteration concerns) and correct category labeling (juice vs nectar/juice drink) under Turkish rules.

Market RoleDomestic consumer market with established local beverage manufacturing; both domestic supply and imports are feasible depending on brand strategy and pricing

Domestic RoleMass-market packaged beverage category consumed by households and institutions; positioned across value and premium tiers (e.g., 100% juice vs nectar/juice drink segments under Turkish Codex definitions)

Market GrowthNot Mentioned

Specification

Physical Attributes

Cloud stability/turbidity consistency (avoid excessive sedimentation during shelf life)
Color stability (browning control) and absence of foreign matter
Aroma and flavor consistency batch-to-batch

Compositional Metrics

Soluble solids and acidity balance aligned to product formulation and declared category (e.g., juice vs nectar/juice drink)
Additive usage (if any) must comply with Turkish Food Codex permissions and limits for the specific product category
Contaminant conformity emphasis for apple-based beverages (e.g., mycotoxin risk management and authenticity screening)

Packaging

Aseptic carton packs (shelf-stable)
PET bottles (ambient or chilled depending on brand positioning)
Glass bottles (premium positioning in some channels)

Supply Chain

Value Chain

Apple sourcing (domestic fruit and/or juice base) → extraction/standardization → thermal processing → packaging (often aseptic for shelf-stable SKUs) → ambient warehousing → modern retail/distributor delivery → consumer

Temperature

Shelf-stable products are commonly distributed at ambient conditions; temperature abuse (excessive heat) can accelerate quality degradation and packaging stress.

Atmosphere Control

Oxygen management (deaeration and/or antioxidant strategy) supports color and flavor stability for apple juice products.

Shelf Life

Shelf life is strongly influenced by thermal process validation, oxygen control, packaging barrier performance, and warehouse heat exposure.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighApple-juice-specific contaminant and authenticity controls (including mycotoxin risk and adulteration screening) can trigger shipment detention, rejection, or recall if limits/claims are not met under Turkey’s official controls and Turkish Food Codex-aligned requirements.Implement a documented HACCP-based control plan; require validated supplier controls on apple raw material quality; run pre-shipment testing for relevant contaminants and authenticity markers; maintain batch traceability and COA packages matched to labels.

Regulatory Compliance MediumMisclassification or mislabeling (e.g., presenting a nectar/juice drink as 100% juice, or making non-compliant nutrition/ingredient claims) can lead to enforcement actions, relabeling costs, and retailer delisting in Turkey.Map formulation and claims to Turkish Food Codex fruit juice definitions and Turkey’s labeling rules; run a Turkish-language label legal review before printing and import.

Logistics MediumFinished packaged juice is freight-intensive; transport cost volatility and warehouse heat exposure can erode margins and degrade product quality (sensory changes, packaging stress) during distribution into and within Turkey.Optimize pack formats and pallet utilization; set maximum-temperature warehousing clauses with distributors; use temperature-aware lane planning and seasonal freight contracting where possible.

Climate LowIf sourcing relies on domestic apples, climate variability (drought, hail, frost events) can tighten apple input availability and increase cost volatility for juice processors.Diversify approved apple/juice-base sourcing regions and maintain flexible formulation/production planning consistent with Turkish Food Codex category rules.

Sustainability

Water stewardship and irrigation efficiency in apple-growing supply areas
Pesticide management and residue-risk prevention in upstream apple sourcing (where domestic fruit is used)
Packaging waste and recyclability expectations in modern retail (cartons/PET/glass)

Labor & Social

Seasonal agricultural labor due diligence in upstream fruit supply (where domestic apples are used), including migrant/refugee worker vulnerability screening
Worker health and safety in beverage processing plants (chemical handling, thermal processing, line safety)

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest reason a cloudy apple juice shipment can be blocked or delayed in Turkey?Food-safety and authenticity non-compliance is the top blocker risk: Turkey’s official controls can detain or reject shipments if contaminant limits relevant to apple juice or product authenticity/category claims are not met. Managing this requires robust pre-shipment testing (as appropriate for the product), complete documentation, and batch traceability aligned with Turkish Food Codex expectations.

How should cloudy apple juice be labeled for the Turkish market?It should be labeled in Turkish and must match the correct Turkish Food Codex-defined category for fruit juice and similar products (for example, distinguishing 100% fruit juice from nectar/juice drink where applicable). The ingredient list, additive declarations (if used), and any claims should be checked against Turkey’s labeling rules and the relevant Turkish Food Codex texts published via the Official Gazette.

Are additives or preservatives allowed in cloudy apple juice sold in Turkey?Permissions depend on the exact product category (for example, 100% juice versus nectar/juice drink) and the specific additive. Compliance is governed by Turkish Food Codex rules on fruit juice categories and on food additives, with Codex Alimentarius standards commonly used as international reference points; importers and authorities may verify additive compliance through labels and certificates of analysis.